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Culinary Project Manager Jobs in Austin, TX (NOW HIRING)

... Chef to manage the department of hourly kitchen employees. This position is responsible for ... This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of ...

The Culinary Banquet Supervisor will work with the Banquet Manager and Executive chef to manage the ... This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of ...

Restoration Supervisor

Austin, TX · On-site

$18 - $19/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Project Management while keeping a high level of integrity and supporting a team environment.

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Project Management while keeping a high level of integrity and supporting a team environment.

On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ... Support organizational change initiatives and workforce transformation projects. * Lead and mentor ...

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Culinary Project Manager information

See Austin, TX salary details

$44.1K

$95.7K

$153.1K

How much do culinary project manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary project manager in Austin, TX is $95,711.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,300.00 and $112,000.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Austin, TX? For Culinary Project Manager jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Austin, TX look for? The top searched job categories for Culinary Project Manager jobs in Austin, TX are:
What cities near Austin, TX are hiring for Culinary Project Manager jobs? Cities near Austin, TX with the most Culinary Project Manager job openings:
Infographic showing various Culinary Project Manager job openings in Austin, TX as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $95,711 per year, or $46 per hour.

Creative Services Project & Production Manager

Torchy's Tacos

Austin, TX • On-site

$85K - $115K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants


Job description

Creative Services Project & Production Manager


About Torchy's
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates across the country, all with the determination to deliver on our "Damn Good" food promise.

Here's What We Need
The Creative Services Project & Production Manager role oversees the end-to-end process of creative production, with a strong focus on print and in restaurant materials. This role balances creative problem-solving with process discipline while managing timelines, resources, field tools, and agency
partners to ensure flawless execution from concept through installation.


What You'll Be Doing
Project Management
• You will lead creative services projects from initiation through completion, ensuring alignment with brand standards and business objectives.
• You will build and manage detailed project timelines, budgets, and deliverables across multiple stakeholders.
• You will serve as the central point of contact between internal teams, agencies, and vendors.
Print & Production Management
• You will oversee print production for all in-restaurant and marketing materials, ensuring quality, accuracy, and cost-effectiveness.
• You will manage the production process from design handoff to vendor proofing, printing, shipping, and final installation.
• You will troubleshoot production challenges and recommend innovative, efficient solutions.
Agency, Vendor & Freelance Management
• You will partner with creative agencies and print vendors to deliver on-time, high-quality outputs.
• You will identify, hire, and manage freelance designers to support specialized design needs or increased project volume.
• You will negotiate costs, manage contracts, and ensure external partners adhere to brand and quality standards.
• You will evaluate partner performance and maintain strong working relationships.
Field Support & Tools Management
• You will manage the field-based creative request system, including project intake, routing requests to the appropriate designer, and acting as liaison between the designer and requestor to ensure clarity, quality, and timely delivery.
• You will own the creative Ad Builder system used by Field Marketing teams:
    o You will identify and prioritize templates based on business needs.
    o You will oversee template creation in partnership with designers.
    o You will upload and maintain templates in the system and manage overall adoption, usage, and troubleshooting.
Cross-Functional Collaboration
• You will work closely with marketing, brand, culinary, and operations teams to ensure creative execution supports business needs.
• You will align stakeholders on project goals, progress, and changes throughout the process.
• You will manage feedback loops and approvals to keep projects moving forward.
Additional Responsibilities
• You will perform additional duties as assigned.


How You'll Do It
• Organization: You keep complex projects on track while juggling multiple timelines and priorities.
• Communication: You translate between creative, operational, and business teams with clarity and accuracy.
• Problem-Solving: You approach production and process challenges with innovative, efficient solutions.
• Collaboration: You work effectively across teams, agencies, and vendors to achieve shared goals.
• Attention to Detail: You ensure accuracy and quality at every stage of the creative production process.


QUE-SO... Here's What We Need
Minimum Qualifications
• 4+ years of project management experience, preferably within creative services, marketing, or print production.
• Strong knowledge of print production processes, materials, and installation.
• Experience managing agencies, vendors, and freelance resources, with proven success in negotiation and partnership.
• Proficiency in project management tools (e.g., Asana/Basecamp, Canva, digital asset libraries like Bynder, Monday.com, Smartsheet, or similar).
Preferred Qualifications
• Experience in restaurant, retail, or consumer-facing environments.
• Familiarity with environmental graphics, in-store marketing, or signage production.
• Experience with creative request and template systems (e.g., Lytho, Templafy, Brandfolder, or custom-built tools).

Location:  Austin, TX

Hybrid


What Torchy's Tacos employees say

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Benefits

Hours and flexibility

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Torchy's Tacos logo

About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006