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Culinary Project Manager Jobs in Austin, TX (NOW HIRING)

Hyatt

Arriba Abajo | Culinary Supervisor

Austin, TX

... Chef to manage the department of hourly kitchen employees. This position is responsible for ... This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of ...

Hyatt

Culinary Banquet Supervisor

Austin, TX

The Culinary Banquet Supervisor will work with the Banquet Manager and Executive chef to manage the ... This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of ...

Cotton

Restoration Supervisor

Austin, TX · On-site

$18 - $19/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Project Management while keeping a high level of integrity and supporting a team environment.

Cotton Holdings

Restoration Supervisor

Austin, TX · On-site

$18 - $19/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Project Management while keeping a high level of integrity and supporting a team environment.

LSG Sky Chefs

Human Resources Manager

Austin, TX · On-site

On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ... Support organizational change initiatives and workforce transformation projects. * Lead and mentor ...

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$44.1K

$95.7K

$153.1K

How much do culinary project manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary project manager in Austin, TX is $95,711.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,300.00 and $112,000.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Austin, TX?

For Culinary Project Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Austin, TX look for?

The top searched job categories for Culinary Project Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Culinary Project Manager jobs?

Cities near Austin, TX with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Austin, TX as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $95,711 per year, or $46 per hour.

Project Manager, Food & Beverage

Alamo Drafthouse Cinema

Austin, TX • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 hours ago

Job description

Compensation Range:
$68,000.00 - $78,000.00
Plus Incentive Bonus based on Performance
Location:
1301 S Lamar Blvd , Austin, Texas, 78704
Alamo Drafthouse is seeking a film-loving, roll up your sleeves Food & Beverage Project Manager to lead our food and beverage programs ranging from our core menu offering in the theater, to the cocktails in our specialty bars, to the cereal we serve at
our movie parties. With your support and alignment, Alamo will be an industry leader in food and beverage, serve more than 12 million guests a year, and.... You'll combine equal parts vision, experience, and creativity with some healthy dollops of discipline.
WHAT WE OFFER
  • A fun workplace where you can be yourself and do awesome work!
  • Free movies & food
  • Paid time off
  • Competitive pay
  • Flexible scheduling
  • Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

OUR MISSION:
To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
CORE ROLE RESPONSIBILITIES
  • Uphold standards of behavior as defined by the company Core Values, Code of Conduct, and Operational Guidelines
  • Contribute to maintaining a strategic roadmap and target calendar for Alamo's Food and Beverage programs, including core, limited time offer, sponsorship, and private event menus
  • Assist with various menu initiatives in multiple capacities, up to, however not limited to
    • Comprehensive costing of the recipes and builds created by the F&B team.
    • Working with training to assist in the creation and proofreading of in-venue training materials for various menu initiatives and new venue openings.
    • Contribute to group training material proofreading exercises to achieve optimal team member comprehension and morale.
    • Working with the F & B team to organize, drive, and maintain an ever-evolving full nutritional information project.
    • Working in collaboration with Sales, Marketing, and Design teams for various menu initiatives, sponsored, and private events.
    • Working in collaboration with the Toast team for button and modifier creation for new menu items.
    • Assist in organizing and maintaining a clear schedule and lines of communication with various operators on local menu initiatives.
    • Working in lockstep with the Executive Chef to capture and record innovations and initiatives.
    • Contribute to group menu proofreading exercises to ensure optimal guest experience.
    • Maintains current recipe builds and up-to-date products in inventory software.
  • Assist in setting and consistently exceeding Food Safety standards and protocols in partnership with 3rd party partners for the Alamo brand.
  • Assists the F&B team with receiving, organizing, and maintaining Alamo Test Kitchen through inventorying samples, research & developmental prepared products, in accordance with the local health department protocols and ever-improving Alamo F&B standards.
  • Upholds a positive, respectful, and trust-based management style with team members while in the venues. Although venue training does not fall squarely in this Job Description, the F&B team makes our operator-facing attitudes consistently "upbeat" & compassionate.

QUALIFICATIONS
  • Bachelor's degree in Restaurant Management and/or Culinary Arts degree preferred
  • 7+ years of experience managing a high-volume Food and Beverage establishment with an emphasis on BOH procedures.
  • History of exceptional partnerships with both front and back of the house operations.
  • Strong proficiency with various software programs - powerpoint/slides, excel/sheets, word/docs
  • An improvise, adapt, and overcome attitude is paramount.
  • Existing knowledge or experience of ClickUp, Toast, Vista, Crunchtime is a major plus.

OUR CORE VALUES:
DO THE RIGHT THING
We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
FOSTER COMMUNITY
We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.
BOLDLY GO
Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
GIVE A SH!T
We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.
Company: Alamo Drafthouse Cinema

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