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Culinary Project Manager Jobs in Washington (NOW HIRING)

Compass Group

Project Manager (Catering)

Washington, DC · On-site

$70K - $85K/yr

Position Title: Project Manager Pay Grade: 13 Salary: $70,000 to $85,000 Other Forms of ... Experience in catering, events, or culinary operations is a plus. * Ability to interpret and ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

... projects, and timelines without losing sight of the details. * Know food safety, quality assurance, kitchen systems, and production management like the back of your hand. * Believe great food is ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170K/yr

... projects, and timelines without losing sight of the details. * Know food safety, quality assurance, kitchen systems, and production management like the back of your hand. * Believe great food is ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

... projects, and timelines without losing sight of the details. * Know food safety, quality assurance, kitchen systems, and production management like the back of your hand. * Believe great food is ...

CAVA

Strategic Sourcing Manager

Washington, DC

$141K - $183K/yr

... Culinary, Brand, Finance, Food Safety, Sustainability and Operations to deliver results aligned ... and project timelines to ensure transparency and cross-functional alignment Collaborate with ...

CAVA

Strategic Sourcing Manager

Washington, DC · On-site

$120/hr

... Culinary, Brand, Finance, Food Safety, Sustainability and Operations to deliver results aligned ... project timelines to ensure transparency and cross-functional alignment • Collaborate with ...

Globalchannelmanagement

Executive Chef

Washington, DC · On-site

$99K - $100K/hr

... culinary operations, production, puree standardization, staffing plans, food safety, physical safety, sustainability program, financial management, process improvement, project management Duties:

tcw

Office Manager

Jessup, MD · On-site

Ability to manage multiple, concurrent projects and initiatives * Outstanding verbal and written ... Degree in Culinary Arts or related field. * A minimum of 2 years of experience in sales function.

Intrepid

Food Services Manager

Mclean, VA · On-site

Services provided include comprehensive facility operations; project management for renovations ... Culinary Arts. * Minimum ten (5) years of food service support experience and five (5) years of ...

Intrepidgs

Food Services Manager

Mclean, VA

Services provided include comprehensive facility operations; project management for renovations ... Culinary Arts. * Minimum ten (5) years of food service support experience and five (5) years of ...

TriMark

Estimator

Hyattsville, MD · On-site

$60K - $85K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... QUALIFICATIONS & EXPERIENCE: * 2 - 4 years of experience in a Project Management or Estimating role ...

TriMark

Estimator

Landover, MD · On-site

$60K - $75K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... QUALIFICATIONS & EXPERIENCE: * 2 - 4 years of experience in a Project Management or Estimating role ...

José Andrés Group

General Manager

Washington, DC · On-site

$120/hr

Partner with Beverage and Culinary to evolve offerings and features that drive sales and loyalty ... Cross-Functional Collaboration & Projects * Partner closely with Executive Chef, Beverage, People ...

GLOBAL TAPAS LLC

General Manager

Washington, DC

$120/hr

Partner with Beverage and Culinary to evolve offerings and features that drive sales and loyalty ... Cross-Functional Collaboration & Projects * Partner closely with Executive Chef, Beverage, People ...

Jose Andres Group

General Manager

Washington, DC · On-site

$120/hr

Partner with Beverage and Culinary to evolve offerings and features that drive sales and loyalty ... Cross-Functional Collaboration & Projects * Partner closely with Executive Chef, Beverage, People ...

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Culinary Project Manager information

See Washington salary details

$50.4K

$109.4K

$175K

How much do culinary project manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary project manager in Washington is $109,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,900.00 and $128,000.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Washington? For Culinary Project Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Washington look for? The top searched job categories for Culinary Project Manager jobs in Washington are:
What cities in Washington are hiring for Culinary Project Manager jobs? Cities in Washington with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Washington as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $109,363 per year, or $52.6 per hour.

Project Manager (Catering)

Compass Group

Washington, DC • On-site

$70K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Project Manager

Pay Grade: 13

Salary: $70,000 to $85,000

Other Forms of Compensation: 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


a vision for creating remarkable events

FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.

About our Company

Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events.  We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative decor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day.

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below.

Job Summary

Project Manager - Occasions Catering

We are seeking a highly organized and creative Project Manager to support senior leadership initiatives through exceptional project coordination, presentation design, business communication, and strong focus on managing the CaterXpert platform. In this role, you will work closely with executives and cross-functional teams to manage projects, create impactful visual presentations, and prepare communication materials that inform and inspire. The ideal candidate combines strong project management skills with a keen eye for design and storytelling, operating with discretion and professionalism when handling sensitive and confidential information.

Essential Functions:

  • Lead and manage CaterXpert platform operations, including administrative duties and special project coordination.
  • Oversee daily administrative tasks such as reporting, database management, and operational documentation.
  • Train associates on CaterXpert usage and provide ongoing troubleshooting and support.
  • Support special projects by compiling, editing, and presenting documents and presentations.
  • Conduct research and compile data to develop detailed reports and presentations.
  • Design and implement internal processes to enhance operational efficiency.
  • Plan and execute company events and meetings with meticulous attention to detail.
  • Handle confidential information with discretion and professionalism.
  • Perform additional duties as assigned to support business operations.

Required Proficiencies:

  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
  • Exceptional verbal and written communication skills.
  • Strong interpersonal and customer service abilities.
  • Excellent organizational skills and attention to detail.
  • Proven time management skills and ability to meet deadlines.
  • Analytical thinking and effective problem-solving capabilities.
  • Ability to multi-task and thrive under pressure.
  • Flexibility to adapt to evolving responsibilities and priorities.

Education & Experience:

  • Associate degree or equivalent experience in Food Service Management, Hospitality, or Business Administration (preferred).
  • Minimum of 4 years of industry experience in a related professional area.
  • Proficiency in CaterXpert (training available for the right candidate).
  • Experience in catering, events, or culinary operations is a plus.
  • Ability to interpret and execute instructions in written, oral, or diagram form.
  • Capable of resolving problems involving multiple variables in standardized situations.

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

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