Food Operations Manager 3
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Food Operations Manager 3
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Food Operations Manager 3
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Food Operations Manager 3
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Food Operations Manager 3
Washington, DC · On-site
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Food Operations Manager 3
Washington, DC · On-site
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Food Operations Manager 3
Washington, DC · On-site
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Food Operations Manager 3
Washington, DC · On-site
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Pastry Cook
Chevy Chase, MD · On-site
$20 - $22/hr
... projects as assigned by Culinary Managers. Requirements: · Basic knowledge of pastry techniques, baking, and dessert preparation. · Ability to follow recipes and maintain consistency in quality and ...
Quick apply
Pastry Cook
Chevy Chase, MD · On-site
$20 - $22/hr
... projects as assigned by Culinary Managers. Requirements: · Basic knowledge of pastry techniques, baking, and dessert preparation. · Ability to follow recipes and maintain consistency in quality and ...
Installer
Landover, MD · On-site
... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Communicate effectively with the Project Manager regarding job progress and any issues that arise.
Installer
Landover, MD · On-site
... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Communicate effectively with the Project Manager regarding job progress and any issues that arise.
Registered Dietitian 3
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Registered Dietitian 3
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Registered Dietitian 3
Manassas, VA · On-site
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Registered Dietitian 3
Manassas, VA · On-site
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Registered Dietitian 3
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Registered Dietitian 3
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Registered Dietitian 3
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Registered Dietitian 3
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
RWWDC - Assistant F&B Outlets Manager
Washington, DC · On-site
$70K - $75K/yr
Collaborate closely with culinary, events, and leadership teams to ensure seamless service delivery ... Demonstrated project management experience in organizing, planning and executing large-scale ...
RWWDC - Assistant F&B Outlets Manager
Washington, DC · On-site
$70K - $75K/yr
Collaborate closely with culinary, events, and leadership teams to ensure seamless service delivery ... Demonstrated project management experience in organizing, planning and executing large-scale ...
Chef de Cuisine
$110K - $120K/yr
... D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
Chef de Cuisine
$110K - $120K/yr
... D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
Chef de Cuisine
Washington, DC · On-site
$110K - $120K/yr
... D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly ...
Chef de Cuisine
Washington, DC · On-site
$110K - $120K/yr
... D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly ...
Chef de Cuisine
Washington, DC · On-site
$110K - $120K/yr
... projects, and offer help finding alternative solutions for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed ...
Chef de Cuisine
Washington, DC · On-site
$110K - $120K/yr
... projects, and offer help finding alternative solutions for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed ...
Chef de Cuisine
Washington, DC · On-site
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
Quick apply
Chef de Cuisine
Washington, DC · On-site
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
Senior Sous Chef
Washington, DC · On-site
$75K - $78K/yr
... cost management * Maintain compliance with all food safety, sanitation, and health department regulations * Assist with special projects, menu development, and seasonal culinary initiatives as ...
Senior Sous Chef
Washington, DC · On-site
$75K - $78K/yr
... cost management * Maintain compliance with all food safety, sanitation, and health department regulations * Assist with special projects, menu development, and seasonal culinary initiatives as ...
Senior Sous Chef
$75K - $78K/yr
... cost management * Maintain compliance with all food safety, sanitation, and health department regulations * Assist with special projects, menu development, and seasonal culinary initiatives as ...
Senior Sous Chef
$75K - $78K/yr
... cost management * Maintain compliance with all food safety, sanitation, and health department regulations * Assist with special projects, menu development, and seasonal culinary initiatives as ...
Lead Line Cook
Washington, DC · On-site
$28/hr
... Culinary management in all special projects, kitchen operations and menu development ● Act as a point of contact for the Close Company kitchen ● Assist training of new hires ● Maintain ...
Quick apply
Lead Line Cook
Washington, DC · On-site
$28/hr
... Culinary management in all special projects, kitchen operations and menu development ● Act as a point of contact for the Close Company kitchen ● Assist training of new hires ● Maintain ...
This role manages events from initial inquiry through execution, serving as the primary point of ... Collaborate closely with Culinary and Operations teams to ensure events are executable and aligned ...
Quick apply
This role manages events from initial inquiry through execution, serving as the primary point of ... Collaborate closely with Culinary and Operations teams to ensure events are executable and aligned ...
Catering Event Designer
Washington, DC · On-site
$65K/yr
This role manages events from initial inquiry through execution, serving as the primary point of ... Collaborate closely with Culinary and Operations teams to ensure events are executable and aligned ...
Catering Event Designer
Washington, DC · On-site
$65K/yr
This role manages events from initial inquiry through execution, serving as the primary point of ... Collaborate closely with Culinary and Operations teams to ensure events are executable and aligned ...
Culinary Project Manager information
See Washington salary details
$50.4K - $61.7K
4% of jobs
$61.7K - $73.1K
6% of jobs
$73.1K - $84.4K
13% of jobs
$85.3K is the 25th percentile. Wages below this are outliers.
$84.4K - $95.7K
16% of jobs
The median wage is $103.4K / yr.
$95.7K - $107K
15% of jobs
$107K - $118.4K
14% of jobs
$124.3K is the 75th percentile. Wages above this are outliers.
$118.4K - $129.7K
12% of jobs
$129.7K - $141K
9% of jobs
$141K - $152.3K
5% of jobs
$152.3K - $163.7K
3% of jobs
$163.7K - $175K
2% of jobs
$50.4K
$109.4K
$175K
How much do culinary project manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for culinary project manager in Washington is $109,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,900.00 and $128,000.00 per year, depending on experience, location, and employer.
What is a culinary project manager?
A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.
What are the key skills and qualifications needed to thrive as a culinary project manager?
A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.
What are the main responsibilities of a culinary project manager?
On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.
What are popular job titles related to Culinary Project Manager jobs in Washington? For Culinary Project Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Washington look for? The top searched job categories for Culinary Project Manager jobs in Washington are:
- Manufacturing Project Manager
- Executive Hyatt Kauai
- Ev Charging Project Manager
- Salaried Senior Creative Project Manager
- Bilingual Senior Project Manager
- Overnight Non Technical Project Management
- Independent Contractor Project Management
- Senior Traveling Executive Chef
- Executive Production Manager
- Lead Offshore Construction Manager
What cities in Washington are hiring for Culinary Project Manager jobs? Cities in Washington with the most Culinary Project Manager job openings:
$89K - $115K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 12 days ago
Sodexo rating
6.5
Based on 1,142 frontline employees who took The Breakroom Quiz
333rd of 488 rated business services
Job description
We are looking for a dynamic and motivated Food Operations Manager to lead the charge at a secured government facility located in Washington, DC.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $89250 per year - $115500 per year
What’s in it for you
- Lead a high-performing team that directly influences client satisfaction and daily service experiences.
- Drive operational excellence across food quality, safety, and service delivery.
- Manage high-volume dining operations with ownership of financial and performance outcomes.
- Champion sustainability initiatives and culinary standards that elevate the dining experience.
- Build trusted client partnerships while delivering on contractual commitments.
- Gain professional growth through responsibility for people leadership, planning, and execution.
What you’ll bring
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and guest experience.
- Experience developing and executing operational and strategic plans aligned with client objectives.
- Creative mindset supporting culinary innovation, sustainability, and continuous improvement.
Requirements
- Education Requirement: Bachelor’s degree
- Management Experience: 3 years
- Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US