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Culinary Project Manager Jobs in Washington (NOW HIRING)

Estimator

Hyattsville, MD · On-site

$60K - $85K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... QUALIFICATIONS & EXPERIENCE: * 2 - 4 years of experience in a Project Management or Estimating role ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Office Manager

Jessup, MD · On-site

$75K - $90K/yr

Ability to manage multiple, concurrent projects and initiatives * Outstanding verbal and written ... Degree in Culinary Arts or related field. * A minimum of 2 years of experience in sales function.

Office Manager

Jessup, MD · On-site

$75K - $90K/hr

Ability to manage multiple, concurrent projects and initiatives * Outstanding verbal and written ... Degree in Culinary Arts or related field. * A minimum of 2 years of experience in sales function.

Office Manager

Jessup, MD · On-site

$75K - $90K/yr

Ability to manage multiple, concurrent projects and initiatives * Outstanding verbal and written ... Degree in Culinary Arts or related field. * A minimum of 2 years of experience in sales function.

Participate in and/or lead special projects and assignments across the store with the goal of ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and ... Manage new initiatives and scheduled launches within the restaurant while instilling an ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Preferred 3+ years prior foodservice sales, B2B experience, restaurant management or culinary ... Excellent organizational and project management skills, including the ability to service multiple ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.

Showing results 21-40

Culinary Project Manager information

See Washington salary details

$50.4K

$109.4K

$175K

How much do culinary project manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary project manager in Washington is $109,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,900.00 and $128,000.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Washington? For Culinary Project Manager jobs in Washington, the most frequently searched job titles are:
What cities in Washington are hiring for Culinary Project Manager jobs? Cities in Washington with the most Culinary Project Manager job openings:
Infographic showing various Culinary Project Manager job openings in Washington as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $109,363 per year, or $52.6 per hour.

Estimator

TriMark

Hyattsville, MD • On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago


Job description

TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
Why you'll love it here!
+ Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
+ 401k
+ Community Service Day
+ Spotlight Awards
+ National Sales Excellence Awards
+ CFSP Prep Certification Program
POSITION SUMMARY:
  • The Estimator reports to the Contract Sales Executive
  • Located in Landover, MD
  • Full-Time
  • Hybrid

As an Estimator in the construction and foodservices industry, you play a crucial role in the preparation of detailed foodservice equipment estimates and bid proposals. Your responsibilities encompass a range of tasks, from reviewing bid documents to attending pre-bid meetings and evaluating bid opportunities. This role is pivotal in ensuring the accuracy and competitiveness of TriMark's bids.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES:
Bid Package Management:
  • Request, receive, and review foodservice equipment bid packages to initiate the estimating process.
  • Compile estimates and prepare detailed bid proposals, ensuring clarity and precision.
  • Collaborate with the Estimating Manager to evaluate bid opportunities and assess their alignment with TriMark's capabilities.

Documentation Analysis:
  • Analyze drawings and construction documents to prepare comprehensive estimates, encompassing time, cost, materials, and labor.

Vendor & Subcontractor Engagement:
  • Solicit pricing from vendors and subcontractors, reviewing their submissions for accuracy and competitiveness.

Timely Follow-Up:
  • Promptly follow up on submitted bids to enhance the chances of success.

Contract Transition:
  • Upon the receipt of a contract, review the scope of work and schedule, coordinating with the Project Manager, Project Coordinator, and Contract Administrator.

Vendor Negotiations:
  • Assist with vendor negotiations to secure favorable terms and pricing.

Relationship Building:
  • Establish and maintain strong, positive relationships with customers, vendors, and company personnel.

Problem Resolution:
  • Research and address questions as they arise to ensure the accuracy of estimates and proposals.

Supplier Directory Maintenance:
  • Help maintain a directory of suppliers, contractors, and subcontractors to facilitate efficient bidding.

Performance Improvement:
  • Contribute to TriMark's growth by increasing bid win percentage, bid revenue, and gross profit on jobs year after year.

Business Development:
  • Build relationships with General Contractors, Consultants, and Architects to establish a robust book of business.

COMPETENCIES:
  • Strong organizational and communication skills, both written and oral.
  • Good problem-solving and critical thinking skills with a proactive approach.
  • Effective time management skills with a high sense of urgency.
  • Ability to work independently with minimal supervision as well as part of a team.
  • Intermediate to advanced proficiency in MS Office products and Adobe Acrobat. Familiarity with Bluebeam, Unifier, and JD Edwards is preferred.
  • Basic working knowledge of general construction, mechanical, electrical, and plumbing.
  • Knowledge of construction specification documents, including the document flow process, submittals, RFI/RFP processes, and addendums.
  • Ability to read architectural drawings and written specifications.

QUALIFICATIONS & EXPERIENCE:
  • 2 - 4 years of experience in a Project Management or Estimating role within the Construction industry, or equivalent Military or practical experience.
  • 1 - 2 years Project Management or Estimating role in the Construction industry.
  • Experience in the Foodservice industry is preferred.
  • Must complete CFSP Test within first 3 years of employment.
  • OSHA 30-Hr Construction Safety & Health Certification is preferred.
  • Ability to successfully pass a background check post offer acceptance.

The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate's unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
In addition to base salary, this role will be eligible for participation in TriMark's' benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
TriMark's commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com