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Culinary Project Manager Jobs in Iowa (NOW HIRING)

Sodexo

Executive Chef 2

Waterloo, IA

$66K - $91K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 2

Waterloo, IA

$70K - $97K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 2

Waterloo, IA · On-site

$58K - $75K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 2

Waterloo, IA

$66K - $91K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 2

Cedar Rapids, IA

$70K - $96K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 2

Cedar Rapids, IA · On-site

$58K - $75K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 2

Cedar Rapids, IA

$71K - $97K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 2

Cedar Rapids, IA

$71K - $97K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Marcus Hotels

Executive Sous Chef

Coralville, IA

$60K/yr

... projects as assigned What We're Looking For We're looking for a strong culinary leader who thrives ... Ability to manage multiple priorities and remain calm under pressure * Professional appearance and ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

... projects as assigned What We're Looking For We're looking for a strong culinary leader who thrives ... Ability to manage multiple priorities and remain calm under pressure * Professional appearance and ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Bachelor's degree in culinary arts, Food Sciences, Graphic Design, or related field. * 5+ years of ... Excellent organizational skills and ability to manage multiple projects under tight deadlines.

Pork Checkoff

Director, Foodservice Marketing

Clive, IA · On-site

$160K - $180K/yr

Partner with Marketing, Communications, Consumer Insights, Research, Culinary, Producer Outreach ... Strategic planning, market analysis, budget management, and project management experience.

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Culinary Project Manager information

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Iowa? For Culinary Project Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Iowa look for? The top searched job categories for Culinary Project Manager jobs in Iowa are:
What cities in Iowa are hiring for Culinary Project Manager jobs? Cities in Iowa with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Corporate Project Engineer (Boone, IA)

Corporate Project Engineer (Boone, IA)

Daisy Brand LLC

Ames, IA • On-site

Other

Medical, Life, Retirement, PTO

Posted 3 days ago

New

Daisy Brand rating

9.1

Company rating: 9.1 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

8th of 397 rated food and drinks producers

Job description

Position Overview
The Corporate Project Engineer will manage and support both processing and packaging equipment installations, integration, as well as managing contractors during installation, startup and commissioning. The primary software applications for this position will be Rockwell Automation, Control Logix 5000, Aveva (Wonderware) Archestra.
The primary focus of this position will be project management of new installations, optimization as well as continuous improvement initiatives. The Corp. Project Engineer will report directly to the Corporate Project Engineering Manager. The position will function as a technical resource that may be called upon by any one of the three production facilities. This is a service-oriented role that will work closely with various departments, and/or peers to problem solve and assist as needed.
Travel Requirements: As Needed
Responsibilities
  • Project Management - Manage Capital Projects from Conceptual Design through Start-up. This would include, but not limited to: cost estimating, specifications, design, PID review and management of timelines.
  • In the field directing contractor of all trades, working with OEM technicians, and working with plant personnel will be part of the role's responsibility.
  • Installation, I/O Checkout, Startup, and Plant Acceptance.
  • Design and Specification of OEM Equipment, Automation Panels and Hardware.
  • Provide Direction and Support for PLC ladder logic programming and HMI Applications.
  • Provide Technical Mentorship and Direction for other Engineers, Maintenance and Operations Personnel.
  • Works closely with Daisy's Corporate Controls and Automation group to prepare for and support all project requiring automation, network integration and controls work.
  • This role may require additional responsibilities as needed to support team and business objectives.

Qualifications
  • Bachelor's of Science in an Engineering or related field is preferred (Experience will be considered in lieu of a degree)
  • Minimum of 5 years' experience managing projects.
  • Strong Computer Skills (Word, Excel, MS Project)
  • Experience with Allen Bradley PLCs is required.
  • Ability to utilize Rockwell software to aid in commissioning of Ladder Logic Programming
  • Installation and startup of Process and/or Packaging equipment is preferred.
  • Experience in AutoCAD is preferred.
  • Experience with Wonderware, Archestra System Platform and/or MES is preferred.
  • Experience with Project Management of large capital initiatives.

Daisy Brand is the market leader in two billion-dollar categories - sour cream and cottage cheese. Headquartered in Dallas, Texas, we've earned the trust of Americans through consistency and quality across five generations as a family-owned company. Our success has been guided by a simple belief: good food, much like good work, starts with integrity. That mindset continues to shape how we make our products, run our business, and support the people behind the brand.
At Daisy Brand, tradition and innovation go hand in hand. We invest thoughtfully in advancements that strengthen our products and operations, supporting responsible, long-term growth. In 2025, we broke ground on a new manufacturing facility in Boone, Iowa, further strengthening our supply chain alongside our established plants in Garland, Texas; Casa Grande, Arizona; and Wooster, Ohio. Looking ahead, our state-of-the-art Innovation Center, opening in 2026, will bring together research, food science, culinary, and technology teams to shape the future of our products. Recent work from these teams includes the development of the squeeze pouch and new line of dips, reflecting an intentional approach to modernization while staying true to the quality our consumers expect.
At the heart of Daisy Brand is its people. The company is intentionally structured to be collaborative and accessible, with an entrepreneurial mindset encouraged at every level. We hire with the goal of building long-term careers and provide an environment where employees are trusted to think critically, take initiative, and continue learning. Growth here isn't accidental; it's actively supported and shared.
To support our employees and their families, Daisy Brand offers a people-first benefits package that includes:
  • A no deductible, $0premium option for employee only medical coverage
  • Access to virtual healthcare and wellness programs
  • A 401(k) program with company match, plus weekly safe harbor and annual profit-sharing contributions
  • Company paid short and long-term disability coverage and 2x annual salary in life and AD&D insurance
  • Four weeks of paid time off, plus 20 hours of floating holidays in your first full year of employment
  • Annual rollover and payout options for any unused paid time off
  • Paid time for volunteering and community involvement
  • Tuition reimbursement and ongoing professional development opportunities
  • Fitness and wellness incentives
  • And more.

Daisy Brand is a nicotine-free company. Daisy Brand is an Equal Opportunity Employer. Veterans and disabled encouraged to apply.

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