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Culinary Project Manager Jobs in Iowa (NOW HIRING)

Sodexo

Campus Marketing Intern

Storm Lake, IA

$10 - $12/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Marketing Intern

Storm Lake, IA

$10 - $12/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Marketing Intern

Storm Lake, IA · On-site

$10 - $12/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Marketing Intern

Dubuque, IA

$14.25 - $18.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Marketing Intern

Dubuque, IA

$14.25 - $18.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Marketing Intern

Dubuque, IA · On-site

$14.25 - $18.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Intern

Lamoni, IA · On-site

$9.25 - $10/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

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Culinary Project Manager information

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Iowa? For Culinary Project Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Iowa look for? The top searched job categories for Culinary Project Manager jobs in Iowa are:
What cities in Iowa are hiring for Culinary Project Manager jobs? Cities in Iowa with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Kitchen Manager/ Donation Driver

Kitchen Manager/ Donation Driver

The Salvation Army Central Territory

Iowa City, IA • On-site

$15 - $18/hr

Part-time

Posted 19 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

506th of 710 rated non-profit organizations

Job description

*** Part- Time 29 Hours per week Monday- Friday,1:00 P.M.- 6:30 P.M.***
***Pay Range: $15.00-$18.00 per hour***
The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Summary/Primary Purpose: To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-balanced meals while adhering to Serv-Safe and other safety standards.
Essential Duties and Responsibilities:
  • Oversee all kitchen operations ensuring healthy and safe work practices.
  • Prepare and cook food, along with volunteers, for daily meal program using various utensils and equipment.
  • Work with Operations Manager to establish kitchen guidelines and food service policies.
  • Establish weekly menus for daily meal program based on inventory available in cold and dry storage.
  • Create an inventory system for kitchen supplies, ensuring sufficient stock.
  • Coordinate daily food storage, preparation and serving in a manner consistent with Health Department standards.
  • Maintain a sanitary working environment in all areas including Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
  • Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
  • Preparation of required statistical and financial reports (gifts in kind)
  • Report needed maintenance issues to Corps Officers/Administrators or Operations Manager
  • First point of contact for Kitchen volunteers and work collaboratively with the Director of Volunteers to schedule and coordinate training.
  • Driving is an essential function of the position.
  • All other duties as assigned.

Supervisory Responsibilities: Manages Volunteers.
Education and/or Experience: Experience in the related field of one to three months is greatly encouraged.
Qualifications: The requirements listed below are representative of the minimal knowledge, skill, and/or ability required for this position.
  • High school diploma or equivalent. Diploma from a culinary school will be advantageous.
  • Ability to be flexible and able to work on multiple projects or tasks simultaneously.
  • Ability to work in team environment and supervise volunteers.
  • Experience in using various ingredients and cooking techniques.
  • Knowledge of basic tools, cleaning equipment and cleaning products.
  • Basic computer skills with ability to access payroll, timekeeping, and personal data via a web-based system.
  • Attention to detail and creative problem-solving skills.
  • Strong independent judgement.
  • Proven Experience as a cook

Other Qualifications: Must pass all applicable background checks.
Certificates, Licenses, Registrations: Must successfully complete Safe from Harm training within 90 days of hire, as established by The Salvation Army and Serve Safe Certification, CPR, and AED.
Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical requirements include good speaking, hearing and vision ability and excellent manual dexterity. Ability to stand, bend and reach for extended periods of time, dexterity of hands and fingers to operate cleaning equipment. This position will require the ability to lift and/or move more than 50 pounds occasionally.
Working Conditions: The work environment is a kitchen, with exposure to varying temperatures and noise levels.
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

What Salvation Army employees say

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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