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Culinary Project Manager Jobs in Arkansas (NOW HIRING)

George's, Inc.

R & D Scientist, Culinary

Springdale, AR · On-site

Strong analytical, problem-solving, project management, and organizational skills. * Excellent ... Certified Culinary Scientist (CCS) or Certified Research Chef (CRC), or equivalent. * Experience in ...

Georgesinc

R & D Scientist, Culinary

Springdale, AR · On-site

Strong analytical, problem-solving, project management, and organizational skills. * Excellent ... Certified Culinary Scientist (CCS) or Certified Research Chef (CRC), or equivalent. * Experience in ...

Nwacc

$25/hr

Culinary Arts, Baking and Pastry Arts, Beverage Arts, and Hospitality Management. * Prepares ... Performs other duties and projects as assigned. Rate of pay: $25 per hour Physical Requirements ...

NorthWest Arkansas Community College

$25/hr

Culinary Arts, Baking and Pastry Arts, Beverage Arts, and Hospitality Management. * Prepares ... Performs other duties and projects as assigned. Rate of pay: $25 per hour Physical Requirements ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Take on and complete special projects as needed. * Develop culinary samples/prototypes of new ... Strong project management skills. Strong numerical skills * Understanding of product formulation ...

Tyson Foods

Food Scientist

Springdale, AR

Take on and complete special projects as needed. * Develop culinary samples/prototypes of new ... Strong project management skills. Strong numerical skills * Understanding of product formulation ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

Take on and complete special projects as needed. * Develop culinary samples/prototypes of new ... Strong project management skills. Strong numerical skills * Understanding of product formulation ...

Griffith Foods

Business Development Manager

Springdale, AR · Hybrid

$110K - $120K/yr

Work closely with sales, marketing, supply chain, culinary, R&D, and cross-functional teams to ... project management processes, etc. * Achieve/exceed volume and profit goals for targeted Protein ...

Simmons Foods

Innovation Chef

Siloam Springs, AR · On-site

Leads, organizes, and manages all innovation projects for poultry in regards to culinary development. Manages timelines for multiple projects. Reports on timeline status of projects on a regular ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR · On-site

Compile cost analysis information and provide to product management * Ensure costing structure ... Take on and complete special projects as needed. * Develop culinary samples/prototypes of new ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR

Compile cost analysis information and provide to product management * Ensure costing structure ... Take on and complete special projects as needed. * Develop culinary samples/prototypes of new ...

Pizza Inn

Assistant Manager

Jonesboro, AR · On-site

$600 - $750/wk

Detail oriented with the ability to multi-task and manage multiple projects * Excellent computer ... College and/or culinary schooling preferred * Must be 21 years of age * ServSafe Compensation: $600 ...

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$36.8K

$79.8K

$127.8K

How much do culinary project manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary project manager in Arkansas is $79,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $93,400.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Arkansas?

For Culinary Project Manager jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Arkansas look for?

The top searched job categories for Culinary Project Manager jobs in Arkansas are:

What cities in Arkansas are hiring for Culinary Project Manager jobs?

Cities in Arkansas with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you

R & D Scientist, Culinary

George's, Inc.

Springdale, AR • On-site

Full-time

Posted 11 days ago

George's Inc. rating

7.3

Company rating: 7.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

179th of 438 rated food and drinks producers

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The Culinary Scientist is responsible for developing innovative, customer-focused solutions that align with market trends, operational requirements, and business objectives. This role combines culinary expertise with food science principles to research, develop, and commercialize new products while continuously improving existing offerings.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
  • Lead the development and commercialization of new products from culinary concept through plant implementation, ensuring alignment with customer needs and business objectives.
  • Research and evaluate ingredients, flavor systems, culinary techniques, processing technologies, and emerging food trends to drive innovation and continuous product improvement.
  • Develop culinary concepts, recipes, prototypes, and product solutions that address market opportunities, consumer trends, and customer requirements.
  • Conduct bench-top and plant trials, validate formulations, and analyze results to ensure product quality, functionality, scalability, and manufacturability.
  • Apply culinary and food science principles to optimize flavor, texture, appearance, ingredient functionality, shelf life, and overall product quality.
  • Maintain accurate documentation of formulations, recipes, specifications, testing results, project activities, and commercialization processes.
  • Collaborate with Marketing, Sales, Operations, Production, and Quality Assurance teams to translate consumer insights and customer needs into successful product launches.
  • Support plant trials and commercialization activities by providing culinary and technical expertise, troubleshooting, and formulation guidance to ensure successful scale-up.
  • Present culinary concepts, product applications, technical findings, and recommendations to internal stakeholders and customers while supporting innovation initiatives and business development projects.

SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
  • Required
    • Bachelor's Degree in Food Science, Poultry Science, Culinary Science, or related field
    • 3+ years experience in corporate culinary, food manufacturing, restaurant innovation, R&D, or a related food industry role.
    • Working knowledge of product development processes that translate bench-top concepts into commercial manufacturing environments.
    • Experience supporting customer-focused innovation and commercialization initiatives.
    • Strong analytical, problem-solving, project management, and organizational skills.
    • Excellent written and verbal communication skills with the ability to collaborate cross-functionally.

  • Preferred
    • Master's Degree in Food Science, Poultry Science, Culinary Science, or related field.
    • Certified Culinary Scientist (CCS) or Certified Research Chef (CRC), or equivalent.
    • Experience in poultry, protein, or value-added food product development.

George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans

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