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Culinary Project Manager Jobs in Arkansas (NOW HIRING)

Executive Chef

Conway, AR · On-site

$62K - $86K/yr

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Cook

Rogers, AR · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer ... Completes assigned daily and weekly cleaning projects. Requirements: PHYSICAL REQUIREMENTS 1. Must ...

Registered Dietitian

El Dorado, AR · On-site

$27.75 - $37.25/hr

... culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition ... Manage physician orders for therapeutic diets and supplements * Attend patient rounds and maintain ...

Retail Associate

Bentonville, AR · On-site

$13.25 - $15.25/hr

Retail Operations Manager FLSA Classification: Non-Exempt Location: Bentonville, Arkansas (On-site ... A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. The ...

Showing results 41-60

Culinary Project Manager information

See Arkansas salary details

$36.8K

$79.8K

$127.8K

How much do culinary project manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary project manager in Arkansas is $79,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $93,400.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Arkansas?

For Culinary Project Manager jobs in Arkansas, the most frequently searched job titles are:

What cities in Arkansas are hiring for Culinary Project Manager jobs?

Cities in Arkansas with the most Culinary Project Manager job openings:

Sr Sensory Scientist - BU Innovation

Tyson Foods

Springdale, AR • On-site

$87K - $111K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Tyson Foods rating

6.3

Company rating: 6.3 out of 10

Based on 553 frontline employees who took The Breakroom Quiz

297th of 442 rated food and drinks producers


Job description

Job Details:

The Senior Sensory Scientist I leads sensory and consumer research for renovation and innovation initiatives within brands and/or categories and partners with manager to lead the renovation strategy across Tyson retail brands. This role partners cross-functionally to translate consumer and product insights into successful launches.

This role will guide products from early sensory exploration through validation, ensuring innovation and flagship products meet consumer expectations while identifying opportunities to attract new consumers. The role also drives continuous improvement in research approaches and influences key business decisions through strong collaboration with R&D, Marketing, Analytics, and Consumer Insights teams.

Location: Springdale, Arkansas (Greater NWA) ***Relocation support may be provided for those candidates that qualify based on the Tyson Relocation Policy.

Responsibilities:

  • Lead sensory consumer learning agenda for both strategic & tactical initiatives; giving your perspective on how projects will impact the business long term
  • Leverage your experience to effectively balance hybrid research approaches with existing knowledge and deep understanding of key sensory attributes to quickly deliver actionable guidance for R&D
  • Creatively identify renovation opportunity areas for growth by effectively using syndicated research and trend data, primary market research and competitive intelligence
  • Leader of the Flagship Product Performance Program: Develop and implement renovation strategies reflecting overall corporate and business unit goals with meaningful consumer positioning vs competition that effectively communicates product advantages to consumers.
  • Interact with the leadership team, sharing key insights and offering advice on product-related challenges
  • Develop & maintain strategic partnerships with Product Development, Consumer Insights, Marketing, Analytics, Culinary, Packaging, Quality and External Research Vendors
  • Learn and grow, as you stretch yourself to identify opportunities and drive continuous improvement to evolve the sensory function and your personal development
  • Effectively manage the sensory budget; address and prioritize immediate and forward-looking strategic needs with manager support
  • Stay up-to-date on new research techniques through conferences, research materials and industry experts; apply methods new to Tyson, as appropriate, through a 'test and learn' approach

Education & Work Experience:

Bachelor's Degree in Sensory, Food Science, Psychology or related field; M.S., Ph.D. or Sensory Certification is preferred. Proficient in food or meat science. 4+ years of relevant and practical work experience is required with a Bachelor's degree; 2+ years of relevant and practical work experience is required with a Master's degree. Otherwise, 10+ years of relevant and practical work experience is required.

Supervisory & Travel:
This role does not have direct reports. Experience managing and/or mentoring junior team members a plus. Travel up to 25%.


Skills Needed:

Sensory & Food/Meat Science Expertise, Insights & Research Experience (Qual + Quant, DOE), Consumer & Business Strategy (Positioning, Renovation, P&L), Execution Excellence (Project, Budget, Multi-project mgmt.), Leadership & Enterprise Capability (Influence, Agility, Problem Solving)

Sponsorship is not available for this position.

Relocation Assistance Eligible:

Yes

Work Shift:

1ST SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.


Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.


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