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Culinary Project Manager Jobs in Tennessee (NOW HIRING)

Hhs

Healthcare Culinary Director

Nashville, TN

Manage the food service department to provide excellent service and quality * Communicate with ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

HHS LLC

Healthcare Culinary Director

Nashville, TN · On-site

Manage the food service department to provide excellent service and quality * Communicate with ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

HHS

Healthcare Culinary Director

Nashville, TN · On-site

Manage the food service department to provide excellent service and quality * Communicate with ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Nexdine Hospitality

General Manager

Midtown, TN

$100K - $120K/yr

Project Management * Ability to lift/pull 40 pounds Required Education and Experience: * Bachelor's degree, culinary school certificate or degree or equivalent combination of education and experience ...

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Culinary Project Manager information

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Tennessee? For Culinary Project Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Tennessee look for? The top searched job categories for Culinary Project Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Culinary Project Manager jobs? Cities in Tennessee with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Tennessee as of July 2026, with employment types broken down into 58% Full Time, and 42% Temporary. Highlights an 100% In-person job distribution.
Sr. Culinary Innovation Specialist (Contract to Hire)

Sr. Culinary Innovation Specialist (Contract to Hire)

CPS, Inc. (Food & Beverage Division)

Nashville, TN • Remote

$100K - $130K/yr

Full-time, Contractor

Posted 7 days ago

Job description

Sr. Culinary Innovation Specialist****This is a Contract to Hire position. They are targeting a 9 month to permanent placement – the candidates can be remote until they flip to permanent at which time they will offer full relocation support. The travel expectation will be somewhat higher for remote professionals as they will need to be able to travel when needed, which could be often****Position SummaryThe Culinary Innovator plays a pivotal role in driving food innovation by developing new concepts and products that align with market trends, consumer preferences, and business objectives. This position combines culinary expertise with strategic thinking to create scalable, commercially viable solutions. The Culinary Innovator collaborates closely with cross-functional teams – including Innovation Leads, Operations, Supply Chain, and other External Resources – to bring ideas from ideation to commercialization.Key ResponsibilitiesProduct Development & Culinary InnovationCreate and develop new food concepts from ideation through sellable prototype.Lead culinary prototyping initiatives in strategic categories in partnership with Innovation Leads.Ensure products are feasible, scalable, and meet quality, cost, and operational requirements.Market & Trend AnalysisResearch culinary trends, consumer insights, and competitor innovations to inform product development.Translate market data into actionable culinary concepts that resonate with target audiences.Testing & RefinementConduct taste testing, application trials, and consumer testing; refine recipes based on feedback and performance data.Project Management & CommercializationManage multiple development projects from concept to launch, ensuring timelines and budgets are met.Prepare technical documentation, including recipes, specifications, and costings, for large-scale production.Brand & Business SupportPresent new concepts and products to internal stakeholders and customers.Provide culinary support for marketing initiatives, including innovation showcases and promotional events.Salary$100,000 - $130,000Benefits AvailableQualification & SkillsExperience:Minimum 5 years of culinary experience in foodservice or food manufacturing.Experience in product development with a multi-unit restaurant, QSR, or food manufacturing environment preferred.Technical Skills:Proficiency in recipe development, food science principles.Soft Skills:Strong leadership, communication, and collaboration skills.Creativity, analytical thinking, and passion for food and culinary trends.Excellent time management, takes initiative and ability to handle multiple projects simultaneously.**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 59.26JF#LI-JF1