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Culinary Project Manager Jobs in Tennessee (NOW HIRING)

Culinary Depot

Outside Sales Representative

Nashville, TN · On-site

$99K - $150K/yr

... design, project management, and procurement teams to ensure successful execution. Key ... Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ...

Cotton

Construction Project Director

Nashville, TN · On-site

$90K - $110K/yr

... and culinary services. We serve public and private entities worldwide, combining top talent ... You'll help drive business relationships, manage project scopes, and ensure each project is ...

TriMark

Project Coordinator

Knoxville, TN · On-site

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... This role supports the project management team in coordinating project phases, ensuring accuracy in ...

The Pictsweet Company

Food Scientist

Bells, TN

Culinary experience in a restaurant kitchen or related experience; 2 years minimum * Strong ... Demonstrated project management skills with ability to self-motivate and work well under strict ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Culinary experience in a restaurant kitchen or related experience; 2 years minimum * Strong ... Demonstrated project management skills with ability to self-motivate and work well under strict ...

The Pictsweet Company

Food Scientist

Bells, TN

Culinary experience in a restaurant kitchen or related experience; 2 years minimum * Strong ... Demonstrated project management skills with ability to self-motivate and work well under strict ...

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Culinary Project Manager information

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

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Infographic showing various Culinary Project Manager job openings in Tennessee as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution.

Culinary Arts Teacher - PT

SILVERDALE BAPTIST ACADEMY

Chattanooga, TN

Part-time

Re-posted 25 days ago

Job description

The Culinary Arts teacher is responsible for the hands-on culinary arts program and must be passionate for culinary education, have a commitment to experiential learning, and capable of inspiring students in the area of nutrition, food systems, and culinary creativity.


Description:

  • A strong commitment to the school mission and philosophy
  • Has a full understanding and is in agreement with the Statement of Faith of Silverdale Baptist Academy
  • Support ideas and policies of the administration
  • An understanding that education is an atmosphere, a discipline, and a science of relations.
  • An understanding that teaching is a ministry
  • Possesses outstanding interpersonal, oral, writing and technology skills..
  • The ability to collaborate with teachers and partner with parents
  • Proven ability to work independently and as part of a collaborative team
  • The ability to disciple and mentor all students

Responsibilities

  • Develop curriculum and provide excellent instruction
  • Demonstrate sound classroom management skills
  • Cultivate a positive learning environment that encourages creativity, collaboration, and critical thinking
  • Deliver hands-on, project-based instruction that integrates work in a greenhouse setting, gardening, nutrition, sustainable cooking practices, health, and practical life skills
  • Strengthen students' understanding of garden and kitchen connections
  • Foster an understanding of the connection between food, health, and the environment
  • Maintain the teaching kitchen, oversee the inventory and manage the program budget
  • Collaborate with the Outdoor Education team to help maintain the garden
  • Develop partnerships with local farms, food suppliers, and community organizations to enhance the curriculum
  • Work with SBA's Outdoor Education team and STEAM team in developing a shared experience
  • Maintains a professional standard of dress and an engaging personality
  • Prompt and continuous attendance on campus


Additional Requirements:

  • Willingness to sponsor extra-curricular activities, trip(s) or classes in order to engage students and build relationships.
  • Elementary classes will be offered on a rotation basis or as an extra-curricular activity.
  • Willingness to obtain an ACSI certificate and be willing to pursue certification in a specified timeframe.
  • High School Degree or GED is required.  Bachelor’s degree is preferred in Education, Culinary Arts, Agriculture, Hospitality Management, or related field.

Physical Demands and Work Environment 

The position can be physically demanding. Reasonable accommodations may be made if requested in advance. 
Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.  The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. 


Silverdale Baptist Academy hires applicants of any race, color, national or ethnic origin to all the rights and privileges, programs and activities made available to applicants at the school.  SBA does not discriminate on the basis of race, color, nationality, or ethnic origin in the administration of its educational policies, admissions policies,  athletic programs or any other school-administered programs.

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