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Project Manager Restaurant Development Jobs in Tennessee

Charter Foods

Construction Project Manager

Morristown, TN · On-site

$65K - $75K/yr

Quick Service Restaurant Development Project Manager Position Overview: As a Quick Service Restaurant (QSR) Development Project Manager, your primary responsibility will be to oversee the planning ...

Red Lobster

Restaurant Manager

Memphis, TN · On-site

$56K - $63K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

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Project Manager Restaurant Development information

What does a project manager in restaurant development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What are the key skills and qualifications needed to thrive as a project manager in restaurant development?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a project manager in restaurant development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

What are popular job titles related to Project Manager Restaurant Development jobs in Tennessee?

For Project Manager Restaurant Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Project Manager Restaurant Development jobs in Tennessee look for?

The top searched job categories for Project Manager Restaurant Development jobs in Tennessee are:

Project Manager Restaurant Development jobs near you

Construction Project Manager

Charter Foods

Morristown, TN • On-site

$65K - $75K/yr

Full-time

Posted 17 days ago

Job description

Quick Service Restaurant Development Project Manager 

Position Overview: As a Quick Service Restaurant (QSR) Development Project Manager, your primary responsibility will be to oversee the planning, execution, and successful completion of QSR development projects. You will work closely with various stakeholders, architects, contractors, and suppliers, to ensure projects are delivered on time, within budget, and according to quality standards. 

Key Responsibilities: 

  • Coordinate with internal teams and external partners to ensure smooth project execution. 
  • Monitor project progress, identify potential issues, and implement corrective actions as necessary. 
  • Ensure adherence to project specifications, regulatory requirements, and quality standards. 
  • Conduct required site visits to assess project status, resolve issues, and provide guidance to teams. 
  • Coordinate with architects, engineers, and contractors to ensure design plans meet brand and prototype standards, and local regulations. 
  • Manage relationships with suppliers and vendors to procure materials and equipment on schedule. 
  • Ensure projects are completed within approved budgets, implementing cost-control measures when necessary. 
  • Review and approve project-related invoices, ensuring accuracy and compliance. 
  • Enforce quality standards for construction, equipment installation, and overall project delivery. 
  • Communicate effectively with architects, contractors, and internal support teams. 
  • Foster a collaborative and positive work environment, promoting effective communication and teamwork. 
  • Resolve conflicts or issues that arise among project team members, ensuring a productive work atmosphere. 

Qualifications and Skills: 

  • Highschool diploma or GED (minimum)   
  • Proven experience as a project manager is preferred, but not a requirement 
  • Knowledge of project management principles and best practices. 
  • Familiarity with construction and development processes, ability to read construction drawings,  permitting, and build-out is preferred. 
  • Excellent organizational and time management skills, with the ability to prioritize and manage multiple projects simultaneously. 
  • Effective communication and interpersonal and collaboration skills 
  • Detail-oriented mindset, with a focus on quality and adherence to standards. 
  • Ability to travel to project sites as needed (approximately 5%-10%). 

Charter Foods is a Franchisee of Taco Bell, KFC and Long John Silver's restaurants operating in 15 states. The Home Office is located in Morristown, TN.