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Project Manager Restaurant Development Jobs in Tennessee

HOLTSCLAW CONSTRUCTION COMPANY LLC

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Project Manager

Hendersonville, TN · On-site

$85K - $115K/yr

Projects will consist primarily of new ground up construction for retail, quick service restaurants ... Actively assist with business development and maintaining outstanding relationships with owners ...

HOLTSCLAW CONSTRUCTION COMPANY LLC

Be Seen First

Project Manager

Hendersonville, TN · On-site

$85K - $115K/yr

Projects will consist primarily of new ground up construction for retail, quick service restaurants ... Actively assist with business development and maintaining outstanding relationships with owners ...

Katom Restaurant Supply, Inc.

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Restaurant Equipment Project Manager

Sevierville, TN · On-site

$65K - $125K/yr

The Project Manager is responsible for the management of assigned projects from inception to ... Company Description KaTom Restaurant Supply, Inc. is one the nation's leading restaurant supply ...

Veteran-friendly

Red Lobster

Restaurant Manager

Mount Juliet, TN

$55K - $72K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Memphis, TN · On-site

$56K - $68K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Memphis, TN

$56K - $68K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Memphis, TN

$56K - $68K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Chattanooga, TN · On-site

$55K - $68K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Mount Juliet, TN

$55K - $72K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Tullahoma, TN

$55K - $72K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Memphis, TN

$56K - $68K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

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Project Manager Restaurant Development information

What does a Project Manager in Restaurant Development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

What are the key skills and qualifications needed to thrive as a Project Manager in Restaurant Development, and why are they important?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a Project Manager in Restaurant Development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.
What are popular job titles related to Project Manager Restaurant Development jobs in Tennessee? For Project Manager Restaurant Development jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Project Manager Restaurant Development jobs in Tennessee look for? The top searched job categories for Project Manager Restaurant Development jobs in Tennessee are:
What cities in Tennessee are hiring for Project Manager Restaurant Development jobs? Cities in Tennessee with the most Project Manager Restaurant Development job openings:
Project Manager Restaurant Development jobs near you

Construction Project Manager - Nashville, TN

LANGAN HOLDINGS LLC

Nashville, TN • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

Construction Project Manager - Nashville, TN

Pilot Companies, LLC owns and operates over 30 Wingstop Restaurants in Texas and Tennessee. Its affiliated company, FTM Construction, LLC is an established yet growing commercial general contractor specializing in fast-casual restaurant buildouts. We are searching for a driven individual who can manage several projects in various stages simultaneously, while maintaining schedules, budgets, and quality.
The Construction Project Manager plays a critical role in achieving Pilot Companies’ annual and long-term growth plans. Reporting directly to the Sr. Construction Manager, the position is primarily responsible for overseeing the successful completion and turnover of new restaurants.

***This position must be located in the Middle Tennessee and surrounding area***

Essential Duties and Responsibilities

  • Manage up to 4 projects at varying stages of development in the construction of restaurants to meet time and budget commitments.
  • Conduct weekly NRO update calls to coordinate across all departments involved (i.e., Operations, HR, etc.)
  • Manage equipment ordering, delivery, and coordinate installation process.
  • Manage all vendor bids and scheduling (i.e., signage, low voltage, etc.).
  • Manage permitting and inspection process to ensure all proper approvals and licenses have been received.
  • Monitor project budgets, costs, and schedules, including looking for ways to reduce costs and improve quality of work.
  • Travel within specific region and/or for specific meetings expected.
  • Conduct regular site visits to ensure quality standards and timely completion of work obligations.
  • Work with landlords throughout the process to ensure construction design standards and lease terms are accurately delivered.
  • Coordinate with Sr. Construction Manager, Account Manager, and Operations Director to ensure efficient and smooth turnover following the completion of the project.
  • Present and express ideas and information clearly and concisely in a manner appropriate to the audience, whether orally or in writing

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Minimum of 5 years’ experience in retail store, restaurant development, construction, and restaurant operations.
  • Ability to read architectural plans and engineered drawings.
  • Experience in relevant field in architecture, design, construction management, or engineering.
  • Experience overseeing 10 or more projects with accuracy and timeliness.

Additional Requirements:

  • Pilot Companies’ cultural fit and takes initiative where opportunities exist.
  • Excellent written and oral communication, including negotiation and conflict resolution skills.
  • Supervisory skills and ability to manage multiple projects at the same time, including the ability to apply good judgement and adjust to rapidly changing priorities.
  • Thorough knowledge of construction terminology, materials, blueprints, and techniques.
  • Basic knowledge of kitchen equipment and restaurant operations.
  • Strong analytical and decision-making skills and comfortable working in a fast-paced environment.
  • Ability to interact effectively with vendors, subcontractors, and employees at all levels of the company.
  • Highly organized, attentive to details, and efficient with time and resources.
  • Computer knowledge of Microsoft Teams.

Benefits:

  • Medical/Rx, dental, and vision insurance packages for full-time employees.
  • PTO
  • Company vehicle and/or vehicle expense reimbursement

Schedule: Onsite. Monday-Friday 8:30 AM – 5:30 PM

Base Salary: $80,000.00/yr - $100,000.00/yr

Exact compensation may vary based on skills, experience, and location.