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Project Manager Restaurant Development Jobs (NOW HIRING)

Yum! Brands

Manager, Development Strategy

Plano, TX · Hybrid

$122K - $129K/yr

This role plays a key part in advancing the Pizza Hut Global new restaurant development strategy ... Project Management. * At ease in with cross-functional responsibilities and relationships across ...

Flynn Group

Senior Real Estate Manager

Independence, OH · Hybrid

Handle network of real estate brokers to identify potential sites for new restaurant development ... Real estate stays with the project through opening and beyond. * Be responsible for lease renewal ...

NORR

Project Manager, Restaurants

Chicago, IL · On-site +1

$90K - $125K/yr

Whether a single restaurant location, prototype development, or program implementation, NORR knows ... We are currently seeking a Project Manager to plan and manage projects to ensure that all ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

Gorham, ME · On-site

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Keene, NH · On-site

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Manchester, NH · On-site

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

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Project Manager Restaurant Development information

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$43K

$94.5K

$142K

How much do project manager restaurant development jobs pay per year?

As of Jun 8, 2026, the average yearly pay for project manager restaurant development in the United States is $94,541.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,500.00 and $108,500.00 per year, depending on experience, location, and employer.

What does a Project Manager in Restaurant Development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

What are the key skills and qualifications needed to thrive as a Project Manager in Restaurant Development, and why are they important?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a Project Manager in Restaurant Development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.
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Project Manager Restaurant Development jobs near you
Project Manager-Restaurant Solutions

Project Manager-Restaurant Solutions

National DCP

Duluth, GA • On-site, Remote

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

National DCP rating

9.1

Company rating: 9.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Take your career to the next level with NDCP!
NDCP is a $3 billion supply chain management company serving over 10,000 Dunkin' locations across the U.S. We're known for our reliability, performance, and strong team culture.
Why Join NDCP?
Competitive hourly pay, with bonus potential
Full benefits: medical, dental, vision, 401(k) with match
Paid time off, paid holidays, and employee discounts
Room to grow-career advancement across departments
Benefits you can count on:
National DCP offers a robust benefits suite. Check out our career page for our full list of benefits
Medical, dental & vision insurance
Flexible Spending Account (FSA) / Health Savings Account (HSA)
Company-paid life, AD&D, short- and long-term disability
401(k) retirement plan with company match
Paid Time Off (vacation, sick, discretionary) & paid holidays and more!
Additional benefits: employee assistance programs, discount programs, tuition discount program, and more!
Overview:
The Project Manager is responsible for managing New Store Opening (NSO) and Remodel projects, coordinating with the Franchisee Network to schedule and execute equipment deliveries and installations in alignment with development timelines established by Inspire Brands.
This role owns day-to-day project execution and serves as a primary point of contact for franchisees, field executives, architects, general contractors, and equipment vendors.
The Project Manager provides direction and guidance throughout the project lifecycle, ensuring scope clarity, schedule adherence, and effective issue resolution.
This role requires proactive communication, strong organizational skills, and the ability to manage multiple projects concurrently while maintaining high service standards.
This position reports directly to the Senior Program Manager, Restaurant Solutions.
Responsibilities
What you will do:
Key responsibilities include managing equipment templates, monitoring product availability, coordinating delivery and installation schedules, and supporting data collection, tracking, and reporting initiatives for the Restaurant Solutions team.
Restaurant Solutions is responsible for the procurement and supply chain management of indirect products and services, including kitchen equipment, smallwares, custom fabrication, distribution and consolidation programs, construction materials, furnishings, lighting, signage, and store-level services.
The Project Manager plays a critical role in ensuring these elements are coordinated effectively to support operational and development goals.
Qualifications
Qualifications you bring:
• Bachelor's degree in a business-related field preferred, other equivalent experience in procurement or supply chain team support role considered
• 1-3 years of experience in the Foodservice, Hospitality, or Construction industry is a plus
• Ability to review architectural drawings and provide take-offs
• Strong proficiency in Microsoft Office products required (Excel, PowerPoint, Word)
• Smartsheet experience preferred
• High attention to detail and quality of work
• Team player, service-oriented, with excellent relationship development skills
• Excellent written and verbal communication skills
• Ability to prioritize, organize, and multitask with limited supervision to accomplish set deliverables
• Able to adapt to rapidly changing situations and priorities
• Dedicated, collaborative, and proactive
Individual contributor role
• This position has no direct supervisory responsibilities
Other Requirements
• Limited amount of travel may be required, less than 10%
Physical Demands
• Ability to sit for extended periods of time
Equal Opportunity Employer: NDCP is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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