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Project Manager Restaurant Development Jobs (NOW HIRING)

Wendy's

Project Manager - Restaurant Services

Dublin, OH · On-site

$105K - $184K/yr

Project Manager with a strong technology background who can effectively bridge the gap between ... This role reports directly to a Director in Restaurant Operations Services and is a development ...

The Bachrach Group

Be Seen First

Project Manager- Restaurant Construction

New York, NY · On-site

$100K - $150K/yr

Project Manager - Restaurant Construction Location: New York, NY - Hybrid / Northeast Travel Salary ... development team and help manage new locations throughout the Northeast. This is an excellent ...

Major Food Group - New York

Project Manager

New York, NY · On-site

$80K - $115K/yr

Major Food Group is hiring an experienced Development Project Manager to join our team! This role provides critical support to senior leadership on all new restaurant and hospitality projects. They ...

South Block HQ

Development Manager

Alexandria, VA

$90K - $120K/yr

You'll own execution across design, permitting, and every other piece of development project management, making sure our restaurants open on time and on budget. If you thrive on keeping complex ...

Chicken Salad Chick - 03

Development Coordinator

Atlanta, GA · On-site

$41K - $55K/yr

... for existing restaurant locations, and fostering excellent time management and organizational ... new project administration including, but not limited to, permitting, licensing, account ...

Burger King

Manager, Restaurant

Windham, ME · On-site

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

Waltham, MA · On-site

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

Gardner, MA · On-site

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Plymouth, NH · On-site

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

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Project Manager Restaurant Development information

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$43K

$94.5K

$142K

How much do project manager restaurant development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for project manager restaurant development in the United States is $94,541.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,500.00 and $108,500.00 per year, depending on experience, location, and employer.

What does a project manager in restaurant development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What are the key skills and qualifications needed to thrive as a project manager in restaurant development?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a project manager in restaurant development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

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Project Manager Restaurant Development jobs near you
Infographic showing various Project Manager Restaurant Development job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $94,541 per year, or $45.5 per hour.

Restaurant Development Specialist

Louisville, KY • On-site

Restaurant Supply Chain Solutions
201 - 500 employees
Learn more about Restaurant Supply Chain Solutionsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description


Restaurant Supply Chain Solutions, LLC, a Yum! Brands Co-op is currently seeking a Restaurant Development Specialist to join the Restaurant Development Team.
Overview of the Position
A Restaurant Development Specialist is a vital member of the Development and Equipment Solutions (DES) Team.
This role is pivotal in driving the success of new restaurant builds and remodel projects to support the RSCS DES Annual Operating Plan (AOP). The responsibilities encompass applicable support of YUM! Brands Concepts (KFC, Pizza Hut, Taco Bell, and Habit Burger & Grill) and additional members (currently A&W), a network of over 18,000 restaurants and 1,000 franchisees.
The Development Specialist will collaborate with Franchisees, General Contractors, Architects, Brands, and Suppliers to ensure projects are completed on time, within budget, and to the highest standards. Expertise will be instrumental in fostering strong relationships, optimizing project cost, processes, and delivering exceptional results that align with our commitment to excellence.
Hybrid Schedule: 3 days in the office, 2 days remote
Excellent Benefits: Medical, Dental, Vision, Retirement, Vacation, Holidays, Free Lunch on Wednesday, and Much More.
Key Responsibilities
• Project Management:
o Foster strong relationships with Franchisees and Brands by overseeing new builds and remodel projects.
o Ensure the accuracy and integrity of plans and designs.
o Perform take-offs from plans and designs.
o Provide accurate and timely quotes, including supplier cost comparisons, to minimize store package costs and
total cost of ownership.
o Obtain necessary quote approvals.
o Manage customer build schedules, placing orders to align with supplier lead times and project timelines.
o Collaborate with the S&OP team to provide order status and customer shipping information.
• Brand Partnership, Internal Collaboration and Stakeholder Engagement:
o Work with Franchisees and Brands to capture development plans and timelines for forecasting purposes.
o Partner with the extended team to identify and implement process improvements.
o Utilize all available resources to ensure on-time project delivery.
o Serve as a trusted advisor to Franchisee and Brand partners.
o Provide exceptional member support and expert product knowledge.
• Issue Resolution:
o Proactively identify and resolve issues in collaboration with Franchisees, General Contractors, Brands,
Architects, Suppliers, and Freight Carriers.
o Identify significant business risks and escalate to appropriate leadership.
• Data & Performance Analytics:
o Maintain project management data for proper tracking and oversight.
o Use reporting tools to ensure timely delivery.
o Build and maintain proficiency in ERP, PowerBI, SharePoint, and Knowledge Management Systems.
• Additional Responsibilities
o Pursue ongoing personal and professional development.
o Perform other duties as assigned by management.
Recommended Education, Experience, and Skills
• Bachelor's degree is required.
• Minimum of 2 to 5 years of experience in supporting field projects, material supply, or 3 years' experience in
order fulfillment, sales support, customer service, warehouse, or supplier management.
• Preferred experience in restaurant or retail operations.
• Strong organizational and time management skills to oversee multiple projects simultaneously and meet tight
deadlines.
• Preferred experience with restaurant equipment and supporting construction/development projects.
• Problem-solving and critical-thinking abilities to proactively identify and resolve issues that may arise
during project execution.
• Excellent written and verbal communication skills.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook). Familiarity with ERP systems (Netsuite), PowerBI,
SharePoint, and Knowledge Management Systems is also beneficial.

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