ZipRecruiter

Log In

1

Project Manager Restaurant Development Jobs in Dallas, TX

Oscar Health

Project Manager, Development

Dallas, TX · On-site

The Project Manager, Development supports the execution of CyrusOne's data center development projects by coordinating daily workflows across permitting, utilities, due diligence, engineering ...

CyrusOne

Project Manager, Development

Dallas, TX · On-site

The Project Manager, Development supports the execution of CyrusOne's data center development projects by coordinating daily workflows across permitting, utilities, due diligence, engineering ...

Bisnow

Development Project Manager

Dallas, TX

$90K - $110K/yr

Commercial Real Estate Development Project Manager Our SelectLeaders client is an active commercial real estate owner and developer seeking an experienced Development Project Manager to lead the ...

Red Lobster

Restaurant Manager

Denton, TX · On-site

$55K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Denton, TX · On-site

$55K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Denton, TX

$55K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Denton, TX · On-site

$55K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Denton, TX · On-site

$55K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

McAdams

Project Manager - Land Development

Lewisville, TX · On-site

$93K - $121K/yr

... development, risk management, and mentoring junior staff, contributing to the growth and success of the firm. Key Responsibilities * Lead and manage all aspects of civil engineering projects ...

McAdams

Project Manager - Land Development

Lewisville, TX · On-site

$93K - $121K/yr

... development, risk management, and mentoring junior staff, contributing to the growth and success of the firm. Key Responsibilities * Lead and manage all aspects of civil engineering projects ...

McAdams

Project Manager - Land Development

Lewisville, TX · On-site

$93K - $121K/yr

... development, risk management, and mentoring junior staff, contributing to the growth and success of the firm. Key Responsibilities * Lead and manage all aspects of civil engineering projects ...

Premier Interior Development, Inc.

Be Seen First

Construction Project Manager - Aviation Construction

Irving, TX · On-site

$130K - $160K/yr

Premier Interior Development, Inc. Compensation: $135,000 - $155,000 per year (Based on Experience ... Full-service restaurants and food & beverage concepts * Premium airline lounges * Premium credit ...

next page

Showing results 1-20

All JobsProject Restaurant Development JobsProject Manager Restaurant Development JobsProject Manager Restaurant Development Jobs in Dallas, TX

Project Manager Restaurant Development information

See Dallas, TX salary details

$42.5K

$93.5K

$140.5K

How much do project manager restaurant development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for project manager restaurant development in Dallas, TX is $93,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,700.00 and $107,300.00 per year, depending on experience, location, and employer.

What does a project manager in restaurant development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What are the key skills and qualifications needed to thrive as a project manager in restaurant development?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a project manager in restaurant development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

What are popular job titles related to Project Manager Restaurant Development jobs in Dallas, TX?

For Project Manager Restaurant Development jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Project Manager Restaurant Development jobs in Dallas, TX look for?

The top searched job categories for Project Manager Restaurant Development jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Project Manager Restaurant Development jobs?

Cities near Dallas, TX with the most Project Manager Restaurant Development job openings:

Project Manager Restaurant Development jobs near you
Infographic showing various Project Manager Restaurant Development job openings in Dallas, TX as of September 2026, with employment types broken down into 100% Full Time. Highlights an 60% In-person, and 40% Remote job distribution, with an average salary of $93,523 per year, or $45 per hour.

Property Development Manager

Coppell, TX • On-site

Brinker International
Computer and Computer Peripheral Equipment and Software Wholesalers • 1 - 10 employees
Learn more about Brinker Internationalexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description


Manager, Property Development
Coppell, TX
What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.
At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's® Grill & Bar and Maggiano's Little Italy® - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.
Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.
Job Summary
The Manager, Property Development is responsible for leading the entitlement, due diligence, design coordination, permitting, and development activities for new and remodeled restaurant locations. Working closely with Real Estate, Construction, Finance, Legal, landlords, developers, municipalities, and third-party consultants, this role serves as the primary coordinator to drive projects from site approval through permit issuance.
A key aspect of this position is the management of external partners and vendors, including architects, civil engineers, surveyors, geotechnical consultants, environmental firms, landlords, and development teams. The Manager ensures all stakeholders are aligned on project scope, deliverables, schedules, budgets, and approval requirements while proactively identifying and resolving issues that could impact project timelines.
This role partners with Real Estate to evaluate prospective sites through preliminary site planning and feasibility assessments and oversees due diligence efforts to support successful restaurant development. The Manager also builds and maintains relationships with local jurisdictions, attends planning and zoning meetings as needed, and drives the permit approval processes to meet company development objectives.
What You'll Do
  • Manage consultant teams, including architects, civil engineers, surveyors, geotechnical firms, environmental consultants, and other third-party service providers, ensuring work is completed accurately, on schedule, and within budget.
  • Establish clear vendor expectations, monitor performance, and hold partners accountable for deliverables, timelines, and quality standards.
  • Coordinate closely with landlord development teams to define responsibilities, track landlord deliverables, and ensure alignment on project schedules and construction milestones.
  • Oversee all site due diligence activities, including Site Information Reports (SIRs), geotechnical investigations, environmental assessments, surveys, utility reviews, and jurisdictional research.
  • Coordinate and communicate permit review timelines, address municipal review comments, and facilitate resolution of permitting challenges.
  • Review consultant work products, design documents, landlord submissions, and permit applications to ensure compliance with company standards, lease requirements, development guidelines, and jurisdictional regulations.
  • Provide technical support for Letters of Intent (LOIs), lease negotiations, development agreements, and project budget planning.
  • Support continuous improvement initiatives by driving consistency in development, permitting, and vendor management processes.

What You Bring to the Team
  • Degree in Architecture, Engineering, Planning, Construction Management, Real Estate Development, or a related field preferred.
  • 8-10+ years of commercial development or project management experience.
  • Restaurant, retail, hospitality, or multi-site commercial development experience required.
  • Ground-up development and construction experience required.
  • Proven experience managing third-party consultants, vendors, landlords, and development partners across multiple concurrent projects.
  • Knowledge of site selection, development feasibility, and design coordination.
  • Familiarity with architectural, civil, structural, and MEP design disciplines.
  • Demonstrated ability to manage project schedules, budgets, consultant contracts, and vendor performance.
  • Strong negotiation, relationship management, and stakeholder engagement skills.
  • Proficiency with Microsoft Office Suite and Adobe Acrobat; CAD experience a plus.
  • Highly organized, detail-oriented, and capable of managing multiple priorities and deadlines.
  • Excellent written and verbal communication skills, with the ability to translate complex technical information for diverse audiences.
  • Self-starter who works effectively with minimal supervision.
  • Ability to travel as needed, including attendance at municipal meetings, public hearings, and project site visits (6-8 times/year).

Why Brinker
At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.
Here's how we make that real for our BrinkerHeads at the RSC:
  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home.
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's® Grill & Bar and Maggiano's Little Italy®.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.

Check our Careers page and LinkedIn for more exciting opportunities!
Brinker logo

About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010

View All Brinker Jobs

Apply