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Project Manager Restaurant Development Jobs in Dallas, TX

Yum! Brands

Manager, Development Strategy

Plano, TX · Hybrid

$122K - $129K/yr

This role plays a key part in advancing the Pizza Hut Global new restaurant development strategy ... Project Management. * At ease in with cross-functional responsibilities and relationships across ...

CyrusOne

Project Manager, Development

Dallas, TX · On-site

The Project Manager, Development supports the execution of CyrusOne's data center development projects by coordinating daily workflows across permitting, utilities, due diligence, engineering ...

Baymont Inn & Suites

Manager, Market Planning

Plano, TX

$122K - $129K/yr

This role plays a key part in advancing the Pizza Hut Global new restaurant development strategy ... Project Management. * At ease in with cross-functional responsibilities and relationships across ...

Yum! Brands

Manager, Market Planning

Plano, TX

$122K - $129K/yr

This role plays a key part in advancing the Pizza Hut Global new restaurant development strategy ... Project Management. * At ease in with cross-functional responsibilities and relationships across ...

Red Lobster

Restaurant Manager

Mesquite, TX · On-site

$55K - $65K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of ...

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All JobsProject Manager Restaurant Development JobsProject Manager Restaurant Development Jobs in Dallas, TX

Project Manager Restaurant Development information

See Dallas, TX salary details

$42.5K

$93.5K

$140.5K

How much do project manager restaurant development jobs pay per year?

As of Jun 11, 2026, the average yearly pay for project manager restaurant development in Dallas, TX is $93,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,700.00 and $107,300.00 per year, depending on experience, location, and employer.

What does a Project Manager in Restaurant Development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

What are the key skills and qualifications needed to thrive as a Project Manager in Restaurant Development, and why are they important?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a Project Manager in Restaurant Development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.
What are popular job titles related to Project Manager Restaurant Development jobs in Dallas, TX? For Project Manager Restaurant Development jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Project Manager Restaurant Development jobs in Dallas, TX look for? The top searched job categories for Project Manager Restaurant Development jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Project Manager Restaurant Development jobs? Cities near Dallas, TX with the most Project Manager Restaurant Development job openings:
Project Manager Restaurant Development jobs near you
Infographic showing various Project Manager Restaurant Development job openings in Dallas, TX as of June 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $93,523 per year, or $45 per hour.
Construction Project Manager, Restaurant Reimage/Remodel

Construction Project Manager, Restaurant Reimage/Remodel

Brinker International

Coppell, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Job Description
Construction Project Manager, Restaurant Reimage/Remodel
Coppell, TX
What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.
At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's® Grill & Bar and Maggiano's Little Italy® - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.
Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.
Job Summary
A Reimage Manager leads end-to-end restaurant remodel and reimage projects, ensuring successful delivery within scope, budget, and timeline. This role partners cross-functionally with design, construction, and operations teams to drive execution, maintain quality standards, and minimize business disruption. The Reimage Manager serves as the primary point of accountability for project performance, contractor management, and on-site execution.
This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area at their own expense. At this time, we are unable to provide sponsorship support.
What You'll Do
  • Lead the execution of restaurant reimage and remodel projects from planning through closeout
  • Develop project scopes, budgets, and timelines in partnership with the Director of Construction
  • Pre-qualify contractors, manage bid processes, and award contracts based on cost, quality, and capability
  • Oversee construction progress through site visits, ensuring adherence to plans, specifications, and brand standards
  • Manage project budgets, approve invoices and change orders, and ensure alignment with approved AFE
  • Coordinate cross-functional partners including Operations, Purchasing, and Facilities to ensure seamless project execution
  • Identify and proactively resolve risks, delays, or field issues to maintain project timelines
  • Drive quality control through inspections and ensure timely completion of punch list items
  • Lead project turnover to Operations and Facilities, ensuring minimal disruption and full administrative closeout

What You Bring to the Team
  • 3-5+ years of experience managing construction, remodel, or reimage projects
  • Bachelor's degree in construction management, Architecture, Civil Engineering, or related field preferred
  • Strong knowledge of construction methods, materials, and project management practices
  • Experience managing contractors, subcontractors, and bid processes
  • Ability to manage multiple projects, budgets, and timelines simultaneously
  • Strong communication and stakeholder management skills across cross-functional teams

Why Brinker
At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.
Here's how we make that real for our BrinkerHeads at the RSC:
  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home. Expecting 40-50% travel.
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's® Grill & Bar and Maggiano's Little Italy®.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.

Check our Careers page and LinkedIn for more exciting opportunities!
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About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010

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