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Chef Manager Jobs in Ontario (NOW HIRING)

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...

Dexterra

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...

Dexterra

Chef Manager

Toronto, ON · On-site

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...

Dexterra Signature Dining

Chef Manager

Mactier, ON · On-site

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...

Dexterra Group

Catering Sous Chef

Mississauga, ON

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs ...

City of Cornwall

Chef (26-134)

Cornwall, ON

Temporary Chef PT D This posting is restricted to members of the CUPE 1792 Bargaining Unit ... Nutritional Knowledge & Dietary Management: Strong understanding of nutrition and dietary ...

Dexterra Group

ON

The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production ...

Save-On-Foods

CA$18.75 - CA$24.75/hr

We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed). The successful ... Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels ...

YWCA Hamilton

SOUS CHEF

Hamilton, ON

RESPONSIBILITIES The Sous Chef leads daily operations, ensure food quality and safety standards, provides leadership in the kitchen for YWCA's food services, stepping in for the Chef Manager as ...

Compass Group PLC

CA$30/hr

Chef Apply now Job no: 719261 Location: Brisbane CBD, Springfield Work type: Full Time Categories ... Manage stock, ordering and food costs to maximise kitchen performance. * Bring your passion for ...

Five Guys

Copie - Chef d'équipe

Ottawa, ON

Objectif du poste Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une ...

Nova Staffing Inc

Chef / Sous Chef

Grand Valley, ON · On-site

CA$22/hr

... management, stock rotation, and minimizing food waste. - Work efficiently during busy service ... Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs.

Moxies

Chef

Pickering, ON · On-site

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Ensure the use of fresh, top-quality ingredients while managing costs Key Requirements * Previous ...

Stellar Personnel

Chef / Sous Chef

Toronto, ON

CA$20 - CA$22/hr

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing ...

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Chef Manager information

See Ontario salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for chef manager in Ontario is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Ontario? The most popular types of Chef jobs in Ontario are:
What are popular job titles related to Chef Manager jobs in Ontario? For Chef Manager jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Ontario look for? The top searched job categories for Chef Manager jobs in Ontario are:
What cities in Ontario are hiring for Chef Manager jobs? Cities in Ontario with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in ON? For Chef Manager jobs in ON, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Ontario as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef Manager

Dexterra Group

Mississauga, ON

Full-time

Medical, Dental

Posted 24 days ago

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
 

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana/Dexterra Hospitality Food Safety protocol.

Your work will include:

  • Prepare, present, design, and serve high quality menu items
  • Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana/Dexterra Hospitality safety guidelines
  • Ensure all labour and resources are used effectively and efficiently, manage staff accordingly
  • Serve clients and guests in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
  • Conduct inventory on a weekly basis, ordering inventory
  • Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
  • Ensure cleanliness of unit
  • Monthly self audits for Health & Safety and Food Safety
  • Responsible for week/monthly finance reporting

WHAT’S IN IT FOR YOU?

  • Extended health and dental benefits that are fully covered.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

  • You’re a Journeyperson or have an interprovincial Red Seal Certificate (preferred, not required)
  • You have SafeCheck advanced food safety certification or HACCP certification
  • You have at least 5 years’ experience in the hospitality / food service industry
  • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
  • You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.