As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
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As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
Quick apply
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs ...
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Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs ...
Event Chef Supervisor - Marigolds and Onions
York, ON · On-site
$30 - $35/hr
This role is responsible for overseeing kitchen operations on-site, managing culinary staff ... Chef Supervisors play a critical leadership role in ensuring successful event execution while ...
Event Chef Supervisor - Marigolds and Onions
York, ON · On-site
$30 - $35/hr
This role is responsible for overseeing kitchen operations on-site, managing culinary staff ... Chef Supervisors play a critical leadership role in ensuring successful event execution while ...
The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production ...
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The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production ...
Chef
Pickering, ON · On-site
Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Ensure the use of fresh, top-quality ingredients while managing costs Key Requirements * Previous ...
Chef
Pickering, ON · On-site
Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Ensure the use of fresh, top-quality ingredients while managing costs Key Requirements * Previous ...
Chef / Sous Chef
CA$20 - CA$22/hr
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing ...
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Chef / Sous Chef
CA$20 - CA$22/hr
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing ...
Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Ensure the use of fresh, top-quality ingredients while managing costs Key Requirements * Previous ...
Quick apply
Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Ensure the use of fresh, top-quality ingredients while managing costs Key Requirements * Previous ...
Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Skilled business sense regarding inventory management, food cost, labour and scheduling, variable ...
Quick apply
Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Skilled business sense regarding inventory management, food cost, labour and scheduling, variable ...
Executive Chef
CA$60K - CA$65K/yr
Managing the kitchen's annual budget, including equipment purchases and repairs. * Sourcing ... Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality ...
Executive Chef
CA$60K - CA$65K/yr
Managing the kitchen's annual budget, including equipment purchases and repairs. * Sourcing ... Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality ...
Your Opportunity Reporting to the Executive Chef, the Sous Chef is the primary operational manager responsible for the day-to-day leadership of one of the University's most dynamic food service ...
Your Opportunity Reporting to the Executive Chef, the Sous Chef is the primary operational manager responsible for the day-to-day leadership of one of the University's most dynamic food service ...
Chef
CA$85K - CA$105K/yr
... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...
Chef
CA$85K - CA$105K/yr
... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...
Sous Chef
CA$83K - CA$139K/yr
As part of the Food Services Management Team (FSMT), the Sous Chef is responsible for coordinating, planning, supervising the production, preparation and presentation of food and non-alcoholic ...
Sous Chef
CA$83K - CA$139K/yr
As part of the Food Services Management Team (FSMT), the Sous Chef is responsible for coordinating, planning, supervising the production, preparation and presentation of food and non-alcoholic ...
Executive Sous Chef / Chef De Cuisine
Oakville, ON · On-site
CA$70K - CA$75K/yr
Oversee food preparation, optimize productivity, and manage costs and report to the Executive Chef- Director of Culinary. For the ideal candidates, we will offer the position of Executive Sous Chef ...
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Executive Sous Chef / Chef De Cuisine
Oakville, ON · On-site
CA$70K - CA$75K/yr
Oversee food preparation, optimize productivity, and manage costs and report to the Executive Chef- Director of Culinary. For the ideal candidates, we will offer the position of Executive Sous Chef ...
During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...
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During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...
Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...
Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...
During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...
Quick apply
During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...
Head Chef
Toronto, ON · On-site
Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...
Quick apply
Head Chef
Toronto, ON · On-site
Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
Chef Manager information
See Toronto, ON salary details
$21K - $25.8K
0% of jobs
$25.8K - $30.5K
2% of jobs
$30.5K - $35.3K
5% of jobs
$35.3K - $40.1K
13% of jobs
$41.5K is the 25th percentile. Wages below this are outliers.
$40.1K - $44.9K
16% of jobs
The median wage is $48.3K / yr.
$44.9K - $49.6K
19% of jobs
$49.6K - $54.4K
14% of jobs
$56.8K is the 75th percentile. Wages above this are outliers.
$54.4K - $59.2K
12% of jobs
$59.2K - $63.9K
10% of jobs
$63.9K - $68.7K
6% of jobs
$68.7K - $73.5K
3% of jobs
$21K
$50.7K
$73.5K
How much do chef manager jobs pay per year?
As of Aug 2, 2026, the average yearly pay for chef manager in Toronto, ON is $50,684.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,036.00 and $57,737.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Toronto, ON? The most popular types of Chef jobs in Toronto, ON are:
What are popular job titles related to Chef Manager jobs in Toronto, ON? For Chef Manager jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Toronto, ON look for? The top searched job categories for Chef Manager jobs in Toronto, ON are:
What cities near Toronto, ON are hiring for Chef Manager jobs? Cities near Toronto, ON with the most Chef Manager job openings:
Full-time
Medical, Dental
Posted 24 days ago
Job description
Company Description
Additional Information
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
WHAT’S THE JOB?
As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana/Dexterra Hospitality Food Safety protocol.
Your work will include:
- Prepare, present, design, and serve high quality menu items
- Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana/Dexterra Hospitality safety guidelines
- Ensure all labour and resources are used effectively and efficiently, manage staff accordingly
- Serve clients and guests in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a weekly basis, ordering inventory
- Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
- Ensure cleanliness of unit
- Monthly self audits for Health & Safety and Food Safety
- Responsible for week/monthly finance reporting
WHAT’S IN IT FOR YOU?
- Extended health and dental benefits that are fully covered.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Follow Dexterra on Facebook, LinkedIn, and Twitter.
QualificationsWHO ARE WE LOOKING FOR?
- You’re a Journeyperson or have an interprovincial Red Seal Certificate (preferred, not required)
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 5 years’ experience in the hospitality / food service industry
- You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu costing, recipe cards implementation and wage control
- You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
- You have an effective leadership style, positive outgoing personality and effective listening skills
Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.