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Chef Manager Jobs in Toronto, ON (NOW HIRING)

Aramark

Executive Chef

Mississauga, ON · On-site

CA$65K - CA$70K/yr

The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim ...

Islington Golf Club

Jr. Sous Chef

Toronto, ON

CA$48K - CA$53K/yr

Jr. Sous Chef We currently have an opportunity available for a Junior Sous Chef to join our team ... In 2019, we were awarded Club of the Year by the Canadian Managers Association of Canada. And in ...

Luma

Sous Chef - Luma

Toronto, ON

Our Sous Chefs are hands on with cooking and managing their teams. The day to day: * Lead by example and bring Luma's vision and O&B's values to life every day--creating an inspiring, professional ...

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Perform other related culinary duties as assigned by management. Qualifications * Previous professional experience as a Chef, Cook, or similar culinary position. * Strong experience preparing ...

Moxies

Chef de Partie (CDP)

Pickering, ON

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a ... Ensure the use of fresh, top-quality ingredients while managing costs Key Requirements * Prior ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

Actively lead shifts, in support of senior leadership team members while helping to manage ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Moxies

Chef de Partie (CDP)

Pickering, ON · On-site

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a ... Ensure the use of fresh, top-quality ingredients while managing costs Key Requirements * Prior ...

Maison Selby

Junior Sous Chef - Maison Selby

Toronto, ON · On-site

Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The ... Builds and maintains relationships with team members and front of house management alike. * Follows ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

Actively lead shifts, in support of senior leadership team members while helping to manage ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Moxies

Head Chef - Moxies Courtneypark

Mississauga, ON · On-site

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

Moxies

Head Chef - Moxies Argentia

Mississauga, ON · On-site

$90K - $110K/yr

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

Moxies

Head Chef - Moxies Courtneypark

Mississauga, ON · On-site

$90K - $110K/yr

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

The Dorset

Sous Chef - The Dorset

Toronto, ON

Management Uniform/ Clothing Reimbursement * Monthly dining allowance for all O&B locations * 50 ... The Sous Chef must also be able to give orders within their section, work independently as well as ...

Moxies

Head Chef - Moxies Argentia

Mississauga, ON · On-site

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Toronto, ON

Chef Manager information

See Toronto, ON salary details

$21K

$50.7K

$73.5K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Toronto, ON is $50,684.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,036.00 and $57,737.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Toronto, ON?

The most popular types of Chef jobs in Toronto, ON are:

What are popular job titles related to Chef Manager jobs in Toronto, ON?

For Chef Manager jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Toronto, ON look for?

The top searched job categories for Chef Manager jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Chef Manager jobs?

Cities near Toronto, ON with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 4% Hybrid, and 16% Remote job distribution, with an average salary of $50,684 per year, or $24.4 per hour.

Chef - Long Term Care - Temporary Fulltime

The Village of Erin Meadows - LTC

Mississauga, ON

CA$25.23/hr

Full-time, Temporary

Medical, Retirement

Re-posted 6 days ago

Job description

The Village Of Erin Meadows  has an exciting opportunity for a Chef to join their team. 

Location: Village address 2930 Erin Centre Blvd., Mississauga, Ontario
• Expected Start Date: ASAP

• Status: Temporary Fulltime - 75 hours Bi weekly 

Schedule-

Week 1- Monday, Wednesday, Thursday, Friday - 10am - 6pm

Week 2- Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday - 10am - 6pm

The hiring rate for this role is $25.23 per collective agreement.

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

To be successful as our new Chef, you will:

  • Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
  • Possess a food safety certification
  • Be able to lift up to 35lbs
  • Display a caring and respectful attitude toward our residents, families, and team members
  • Understand the physical, mental, and emotional demands of the Chef role

It would be an asset if our new Chef has:

  • Acquired a Red Seal designation
  • Possesses an understanding of therapeutic diets
  • Knowledge of relevant policies, procedures, legislation, regulations and best practices applicable to the retirement and long-term care sector

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values. 

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