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Chef In Training Jobs in Toronto, ON (NOW HIRING)

Dexterra Signature Dining

Chef

Oshawa, ON

As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

RH

Sous Chef

Toronto, ON

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Toronto, ON · On-site

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Prime Goup

Head Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Head Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Toronto, ON

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Dexterra

Chef Manager

Toronto, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Chop Steakhouse & Bar

Chef

Mississauga, ON · On-site

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Take the lead in the hiring process for all culinary team members, including training and ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Toronto, ON? For Chef In Training jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Toronto, ON look for? The top searched job categories for Chef In Training jobs in Toronto, ON are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Toronto, ON as of July 2026, with employment types broken down into 16% Locum Tenens, 67% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution.

Sous Chef - Marigolds & Onions

PROOF OF THE PUDDING

York, ON • On-site

CA$60K - CA$75K/yr

Other

Posted 15 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team.

The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality and efficiency.

In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. This position is fast-paced and requires flexibility to adapt to last minute business needs. This role is an addition to headcount. 

Duties & Responsibilities:

  • Collaborates with the Executive Chef in the day to day kitchen operations & cleanliness
  • Ensure the efficient operation of food production, constantly analyze the quality of production and preparation in accordance to company specifications
  • Train, mentor and develop the skills of all culinary staff alongside the Executive Chef
  • Assure on-going training to the high standard set by the Executive Chef
  • Have a positive mindset and be able to contribute to a team environment
  • Ability to lead by example and be hands on in the kitchen
  • Checks portioning, garnishing, temperature, taste and appearance of food to ensure quality and proper specifications
  • Understand and abide by the Health & Safety standards
  • Performs other related tasks

Qualifications:

  • Culinary degree/diploma considered an asset

  • Minimum of 3 years Sous Chef experience

  • Food Handler’s Certificate required

  • Experience leading a team of chefs

  • Excellent interpersonal and communication skills

  • Organizational, administrative and leadership skills

  • Must be an effective supervisor, trainer, problem solver and team player

  • Attention to detail orientated

  • Aspirations of becoming an Executive Chef

  • Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to work flexible shifts based on business needs

Compensation:

  • The compensation range for this role is $60k-$75k  

  • A generous benefit package will be offered to the suitable candidate

Our Hiring Approach:

We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team. 

What Proof Of The Pudding employees say

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