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Chef In Training Jobs in Toronto, ON (NOW HIRING)

Stellar Personnel

Chef / Sous Chef

Toronto, ON · On-site

CA$20 - CA$22/hr

Our clients are in dire need of support, so they appreciate our staff for being talented and ... Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the ...

Bar Filo

Executive Chef

Toronto, ON · On-site

CA$60K - CA$65K/yr

Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality ... A Bachelor's or Associate's degree in Culinary Arts or Hospitality Management is highly preferred.

Moxies Argentia

Chef

Mississauga, ON

CA$90K - CA$110K/yr

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Take the lead in the hiring process for all culinary team members, including training and ...

University of Toronto

Sous Chef

Toronto, ON · On-site

CA$83K - CA$139K/yr

The Sous Chefs are responsible for assisting in all aspects of the operations for residence dining ... training and leadership experience. * Experience resolving complex problems and food and beverage ...

Stellar Personnel

Sous Chef / Cook

Toronto, ON · On-site

CA$18 - CA$25/hr

Our clients are in dire need of support, so they appreciate our staff for being talented and ... Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the ...

Luma

Sous Chef - Luma

Toronto, ON

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties ... AlgaeCal Inc's training and planning centre - so teams of 10 to 25 people will be coming in ...

New

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties ... AlgaeCal Inc's training and planning centre - so teams of 10 to 25 people will be coming in ...

New

Dexterra Group

Catering Sous Chef

Mississauga, ON

... training, and experience in multi million dollar catering operations * Fully Fluent in a wide ... Red Seal Chef Status, not required but preferred * Previous experience with cost control and ...

Canoe Restaurant

Jr. Sous Chef - Canoe

Toronto, ON · On-site

CA$50K - CA$55K/yr

What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive ... Conducts training and development initiatives as well as performance management and employee ...

Islington Golf Club

Jr. Sous Chef

Toronto, ON

CA$48K - CA$53K/yr

We currently have an opportunity available for a Junior Sous Chef to join our team. In this role ... the kitchen in the absence of senior staff * Assist in supervising and training employees ...

The Dorset

Sous Chef - The Dorset

Toronto, ON

What's in it for you? * Paid vacation, sick, and personal days * Gratuity sharing * Health, Dental ... You embody leadership and are passionate about assisting with training and the coaching of your ...

Earls Ontario

Jr. Sous Chef

Toronto, ON

CA$20 - CA$28/hr

As the Junior Sous Chef, you will: * Oversee day-to-day kitchen operations. Ensure perfectly ... Additional in-house hospitality and culinary training programs * Leadership programs * Career ...

Earls Ontario

Jr. Sous Chef

Toronto, ON · On-site

CA$20 - CA$25.69/hr

As the Junior Sous Chef, you will: * Oversee day-to-day kitchen operations. Ensure perfectly ... Additional in-house hospitality and culinary training programs * Leadership programs * Career ...

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All JobsChef In Training JobsChef In Training Jobs in Toronto, ON

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Toronto, ON? For Chef In Training jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Toronto, ON look for? The top searched job categories for Chef In Training jobs in Toronto, ON are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Toronto, ON as of July 2026, with employment types broken down into 16% Locum Tenens, 67% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution.

Assistant Culinary Manager

Ruth's Chris Steak House

Toronto, ON

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.


Are you ready for the best job you've ever had?


Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:


  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts


ESSENTIAL TASKS AND RESPONSIBILITIES:

  • Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Conduct thorough walk-through of operation prior to opening each day.
  • Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  • Supervise line cooks to determine what needs to be prepared prior to start of
  • Conduct line check prior to service to ensure quality product and preparations.
  • Expedite orders at the window; monitor timing, temperature and food quality.
  • Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
  • Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  • Provide back up at each station as necessary.
  • Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  • Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  • Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  • Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
  • Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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