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Chef In Training Jobs in Toronto, ON (NOW HIRING)

The Dorset

Sous Chef - The Dorset

Toronto, ON

What's in it for you? * Paid vacation, sick, and personal days * Gratuity sharing * Health, Dental ... You embody leadership and are passionate about assisting with training and the coaching of your ...

Parcheggio

Sous Chef - Parcheggio

Toronto, ON · On-site

What's in it for you? * Competitive salary * Gratuity sharing * Paid vacation, sick, and personal ... You embody leadership and are passionate about coaching, training, and developing cooks and co-op ...

FAIRMONT

Executive Pastry Chef

Toronto, ON

Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and ... Leading staff training and skills development * Managing scheduling, ordering inventory, and ...

Dexterra Group

Sous Chef (summer contract)

Toronto, ON · On-site

... in a family-style format for service. The individual will support the Chef Manager with daily food production, service, ordering, inventory management, and staff training. This is a short-term ...

JOEY Restaurants

Sushi Chef - JOEY Markville

Markham, ON · On-site

CA$18 - CA$28/hr

In you we see care, drive, confidence and curiosity. When you join our team, you can expect ... World-class Culinary and Service training * Compete through culinary and bar challenges * Meal ...

JOEY Restaurants

Sushi Chef - JOEY Markville

Markham, ON · On-site

CA$18 - CA$28/hr

In you we see care, drive, confidence and curiosity. When you join our team, you can expect ... World-class Culinary and Service training * Compete through culinary and bar challenges * Meal ...

Maison Selby

Sous Chef - Maison Selby

Toronto, ON · On-site

What's in it for you? * Competitive salary * Gratuity sharing * Paid vacation, sick, and personal ... You embody leadership and are passionate about coaching, training, and developing cooks and co-op ...

Moxies

Chef/Kitchen Manager

Mississauga, ON

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Take the lead in the hiring process for all culinary team members, including training and ...

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All JobsChef In Training JobsChef In Training Jobs in Toronto, ON

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Toronto, ON? For Chef In Training jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Toronto, ON look for? The top searched job categories for Chef In Training jobs in Toronto, ON are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Toronto, ON as of July 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef - The Dorset

The Dorset

Toronto, ON

Full-time

Medical, Dental, Life, PTO

Posted 22 days ago

Job description

Company Description

 Located at The Well, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a refined upstairs dining room for a premium à la carte experience. Alongside exceptional contemporary U.K. fare, The Dorset's high-end bar program will serve superior gin cocktails, fine Scotch, seasonally inspired craft ales and recognizable French wines. We enthusiastically welcome seasoned, energetic and passionate individuals to apply to join our team today!

What's in it for you?

  • Paid vacation, sick, and personal days
  • Gratuity sharing
  • Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • Discounted gym membership and Employee Assistance Program
  • Group Life & Disability Insurance
  • Management Uniform/ Clothing Reimbursement
  • Monthly dining allowance for all O&B locations
  • 50% Dining Discount for all O&B locations
  • RRSP Matching
  • Tuition Reimbursement
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, foodhalls, and catering teams in Alberta, Ontario, and Quebec
Job Description

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The Day to Day:

  • You are on time, focused, and a positive force on the team
  • You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback
  • You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
  • You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
  • You are in constant communication with your teams about upcoming menus and events; you are an ordering/inventory wizard.
  • You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
  • You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes!
  • You are well skilled in conflict resolution and problem solving skills.
  • Other duties as assigned.
Qualifications
  • 2-3 years cooking experience in a fast-paced, high performing restaurant
  • Culinary diploma/degree is an asset
  • You’re well versed in professional cooking and knife handling skills
  • Able to spend 100% of the time standing
  • You’re looking to grow with us and soak in all the (optional) education opportunities we offer

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.