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Chef Manager Jobs in London, ON (NOW HIRING)

Cineplex

Hourly Line Cook

London, ON

Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Moxies

Culinary Supervisor

London, ON · On-site

$21 - $23/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Culinary Supervisor

London, ON · On-site

$21 - $23/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Culinary Supervisor

London, ON

CA$21 - CA$23/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Server Floor Supervisor

London, ON · On-site

$18.50/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Gain valuable experience in time management and communication Expand your network with new ...

Moxies

Supervisor

London, ON · On-site

$18.50 - $20/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Extendicare

Part-Time Cook

Port Stanley, ON · On-site

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or * Certificate of qualification as a Cook issued by an authority meeting the ...

Moxies

Line Cook

London, ON

CA$17.60 - CA$23/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Line Cook

London, ON · On-site

$17.60 - $23/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

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Chef Manager information

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in London, ON?

The most popular types of Chef jobs in London, ON are:

What cities near London, ON are hiring for Chef Manager jobs?

Cities near London, ON with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in London, ON as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Head Chef - Kitchen Manager

Gecko Hospitality - Ontario

London, ON

Full-time

Medical, PTO

Re-posted 10 days ago

Job description

Upscale Casual - Kitchen Manager

We are currently seeking a Kitchen Manager with experience in high-volume culinary management. If you have a passion for developing individuals, maintaining impeccable cleanliness in the kitchen, and leading your team to success, then we encourage you to apply today for our location in London. At our establishment, we believe that life is truly enhanced by good food. We take pride in serving fresh, made-from-scratch meals that bring people together around a table, whether it's in a boardroom or a dining room. We understand that when people gather over delicious food, bonds strengthen, creativity flourishes, stress decreases, and lasting memories are created.

The Kitchen Manager will play a crucial role in delivering financial growth, managing human resources, and ensuring operational excellence. You will be responsible for achieving kitchen cost goals, adhering to assigned budgets, and upholding strong safety and housekeeping standards. In addition, you will mentor and inspire our kitchen staff to exceed our company's high standards. We are looking for a highly motivated, hardworking, and experienced leader who can guide a team of culinary professionals and consistently deliver exceptional dishes while prioritizing food safety.

In return for your dedication and expertise, we offer:

  • Industry-competitive salary 80K
  • Lucrative and achievable Bonus 20K
  • Health Benefits
  • 3 Weeks Paid vacation time
  • Large Brand Job Security
To be considered for this position, you must possess the following qualifications:

  • Demonstrated ability to consistently support the success of the operation
  • Trust, honesty, integrity, and a genuine passion for customer satisfaction
  • Proven track record of achieving financial results
  • Strong commitment to the development and mentorship of others
  • Minimum of 3 years of high-volume experience as a Chef
If you are ready to take on this exciting opportunity and join our team, please email your resume to scotts@geckohospitality.com