Grand Valley, ON · On-site
CA$22/hr
... management, stock rotation, and minimizing food waste. - Work efficiently during busy service ... Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs.
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Grand Valley, ON · On-site
CA$22/hr
... management, stock rotation, and minimizing food waste. - Work efficiently during busy service ... Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs.
Plan and manage daily food production in accordance with daily menu as set out by the Unit Chef, using recognized preparation procedures, and effectively utilizing all available resources. Order ...
Plan and manage daily food production in accordance with daily menu as set out by the Unit Chef, using recognized preparation procedures, and effectively utilizing all available resources. Order ...
Petersburg, ON · On-site
CA$20 - CA$23/hr
In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity ...
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Petersburg, ON · On-site
CA$20 - CA$23/hr
In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity ...
Guelph, ON · On-site
CA$24.56/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...
Guelph, ON · On-site
CA$24.56/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...
Waterloo, ON · On-site
CA$25 - CA$30/hr
We are seeking 3 experienced Chefs to join our team! Specialist in North Indian, South Indian ... Work with management to create a memorable experience for guests Qualifications: * At least 5 years ...
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Waterloo, ON · On-site
CA$25 - CA$30/hr
We are seeking 3 experienced Chefs to join our team! Specialist in North Indian, South Indian ... Work with management to create a memorable experience for guests Qualifications: * At least 5 years ...
Waterloo, ON · On-site
As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...
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Waterloo, ON · On-site
As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...
Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production ...
Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production ...
As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer ...
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As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer ...
As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer ...
Quick apply
As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer ...
CA$18/hr
You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...
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CA$18/hr
You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...
You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...
You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...
As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer ...
Quick apply
As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer ...
Kitchener, ON · On-site
Partnering closely with the Store Manager and Retail Specialist, you'll bring strategy to life while building a culture rooted in trust, engagement, and high performance. Through hands-on leadership ...
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Kitchener, ON · On-site
Partnering closely with the Store Manager and Retail Specialist, you'll bring strategy to life while building a culture rooted in trust, engagement, and high performance. Through hands-on leadership ...
CA$24 - CA$27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
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CA$24 - CA$27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Kitchener, ON · On-site
$24 - $27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Kitchener, ON · On-site
$24 - $27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Kitchener, ON · On-site
Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Quick apply
Kitchener, ON · On-site
Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Kitchener, ON · On-site
$20/hr
You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...
Kitchener, ON · On-site
$20/hr
You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...
Working closely with the Executive Chef and General Manager, you'll oversee daily operations while helping drive service excellence, guest satisfaction, and business growth. Job Type: Full-time, ...
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Working closely with the Executive Chef and General Manager, you'll oversee daily operations while helping drive service excellence, guest satisfaction, and business growth. Job Type: Full-time, ...
Kitchener, ON · On-site
Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Kitchener, ON · On-site
Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
$20.5K - $25.2K
0% of jobs
$25.2K - $29.8K
2% of jobs
$29.8K - $34.5K
5% of jobs
$34.5K - $39.2K
13% of jobs
$40.6K is the 25th percentile. Wages below this are outliers.
$39.2K - $43.8K
16% of jobs
The median wage is $47.2K / yr.
$43.8K - $48.5K
19% of jobs
$48.5K - $53.1K
14% of jobs
$55.5K is the 75th percentile. Wages above this are outliers.
$53.1K - $57.8K
12% of jobs
$57.8K - $62.5K
10% of jobs
$62.5K - $67.1K
6% of jobs
$67.1K - $71.8K
3% of jobs
$20.5K
$49.5K
$71.8K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
CA$22/hr
Full-time
Re-posted 4 days ago
We're looking for a passionate and reliable Chef / Sous Chef / Cook to join our kitchen team. If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment, we'd love to hear from you. Key Responsibilities - Prepare and cook menu items according to established recipes and presentation standards. - Recreate recipes consistently after training. - Complete daily food preparation and ensure ingredients are ready for service. - Maintain high standards of food quality, cleanliness, and kitchen organization. - Assist with inventory management, stock rotation, and minimizing food waste. - Work efficiently during busy service periods while maintaining attention to detail. - Follow all food safety and sanitation regulations. - Support the kitchen team and contribute to a positive work environment. Qualifications - 1-2 years of experience in a commercial kitchen is preferred. - Ability to follow recipes accurately and consistently. - Self-motivated with the ability to work independently. - Strong organizational and time-management skills. - Adaptable, dependable, and able to perform in a fast-paced environment. - Professional attitude with a strong work ethic and integrity. - Willingness to learn and grow with the team. Training will be provided on our menu and recipes. We're looking for someone who is: - Passionate about cooking. - Honest, ethical, and reliable. - A team player with a positive attitude. - Flexible and eager Requirements: Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs. Shift schedule: Sun, Mon, Wed start 2:00-2:30pm, end 10:00-10:30pm. Thurs, Fri, Sat start 3:00-3:30pm, end 11:00-11:30pm. Wage depends on experience, starting at $22/hr. Includes 3% tips from front of house and one meal per shift. Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.
