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Chef Manager Jobs in Hamilton, ON (NOW HIRING)

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...

Dexterra Group

Catering Sous Chef

Mississauga, ON · On-site

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs ...

YWCA Hamilton

SOUS CHEF

Hamilton, ON

RESPONSIBILITIES The Sous Chef leads daily operations, ensure food quality and safety standards, provides leadership in the kitchen for YWCA's food services, stepping in for the Chef Manager as ...

Chop Steakhouse & Bar

Chef

Mississauga, ON

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Skilled business sense regarding inventory management, food cost, labour and scheduling, variable ...

Schlegel Villages Inc.

Chef - Casual

Guelph, ON · On-site

CA$24.56/hr

Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...

Sodexo Canada Ltd

Grill Cook (81480003)

Brampton, ON

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...

Sodexo Canada Ltd

Cook

Brampton, ON

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...

Wesley

Sous-Chef (Relief)

Hamilton, ON · On-site

CA$23.15/hr

The Sous-Chef (Relief) works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must ...

Wesley

Sous-Chef (Relief)

Hamilton, ON

CA$23.15/hr

TheSous-Chef (Relief) works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

Track and manage food storage, rotation, and qualityBalance quality, productivity, cost, safety and ... or Chefs Plate weekly box subscription * High impact work to help feed thousands of families in ...

HelloFresh

Sous Chef

Mississauga, ON

Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous ...

Seminolehardrock

Pastry Chef

Ottawa, ON

CA$49K - CA$76K/yr

Pastry Chef JOB TYPE: Full-Time, Permanent (40 hours/week) FLSA STATUS: Salaried - Overtime Exempt ... Lead, direct, and manage all department operations. Maintain regular presence throughout the ...

Sienna Senior Living

Executive Chef

Gloucester, ON

CA$55K - CA$69K/yr

Ensure all documentation is accurate and up-to-date • Have hands-on experience in managing ... Head Chef, Sous Chef, or Kitchen Manager • Has a valid Safe Food Handling and Smart Serve ...

Gategroup

Executive Sous Chef

Mississauga, ON · On-site

Management/Leadership qualification is essential to this role. Work Experience: Minimum 10 years as a Chef required. Minimum of 1-3 years supervisory experience working in a high volume ...

Moxies

Head Chef - Argentia

Mississauga, ON · On-site

$90K - $110K/yr

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Perform other related culinary duties as assigned by management. Qualifications * Previous professional experience as a Chef, Cook, or similar culinary position. * Strong experience preparing ...

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Chef Manager information

See Hamilton, ON salary details

$21.4K

$51.6K

$74.9K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Hamilton, ON is $51,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,804.00 and $58,818.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hamilton, ON?

The most popular types of Chef jobs in Hamilton, ON are:

What are popular job titles related to Chef Manager jobs in Hamilton, ON?

For Chef Manager jobs in Hamilton, ON, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Hamilton, ON look for?

The top searched job categories for Chef Manager jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Chef Manager jobs?

Cities near Hamilton, ON with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hamilton, ON as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,633 per year, or $24.8 per hour.

Chef Manager

Dexterra Group

Mississauga, ON

Full-time

Medical, Dental

Re-posted 9 days ago

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
 

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana/Dexterra Hospitality Food Safety protocol.

Your work will include:

  • Prepare, present, design, and serve high quality menu items
  • Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana/Dexterra Hospitality safety guidelines
  • Ensure all labour and resources are used effectively and efficiently, manage staff accordingly
  • Serve clients and guests in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
  • Conduct inventory on a weekly basis, ordering inventory
  • Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
  • Ensure cleanliness of unit
  • Monthly self audits for Health & Safety and Food Safety
  • Responsible for week/monthly finance reporting

WHAT’S IN IT FOR YOU?

  • Extended health and dental benefits that are fully covered.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

  • You’re a Journeyperson or have an interprovincial Red Seal Certificate (preferred, not required)
  • You have SafeCheck advanced food safety certification or HACCP certification
  • You have at least 5 years’ experience in the hospitality / food service industry
  • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
  • You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.