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Assistant Chef Jobs in Hamilton, ON (NOW HIRING)

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

  • Medical

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively ...

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... * Assist with the development of international and multicultural menu items, daily specials, and ...

New

V O FAST FIRE PIZZA INC.

Pizza Chef

Finch, ON · On-site

We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Dexterra Group

Catering Sous Chef

Mississauga, ON · On-site

... Company. * Assist with other unit operations as necessary. * Other duties as assigned ... Red Seal Chef Status, not required but preferred * Previous experience with cost control and ...

Atria Senior Living

Executive Chef

Saint Catharines, ON

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for ... * Assist in planning, preparation, and execution of Engage Life events, special events, banquets ...

Food World Plus

Pasta Chef

Mississauga, ON · On-site

CA$40K - CA$55K/yr

Pasta Chef Company: Food World Plus Location: 50 Matheson Boulevard East, Mississauga, ON ... Monitor food quality and freshness of ingredients. * Assist with food preparation, inventory ...

Moxies

Culinary Sup

Kitchener, ON · On-site

CA$18/hr

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Moxies

Culinary Sup

Kitchener, ON · On-site

$18/hr

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Moxies

Assistant Manager

Kitchener, ON · On-site

  • Medical

  • Dental

  • Vision

  • Life

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Assistant Manager

Kitchener, ON

  • Medical

  • Dental

  • Vision

  • Life

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Assistant General Manager

Mississauga, ON · On-site

CA$65K - CA$75K/yr

  • Medical

  • Dental

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Moxies

Assistant General Manager

Mississauga, ON · On-site

$72K - $78K/yr

  • Medical

  • Dental

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Hamilton, ON

Assistant Chef information

See Hamilton, ON salary details

$9

$17

$27

How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Hamilton, ON is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $19.16 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Hamilton, ON?

The most popular types of Chef jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Assistant Chef jobs?

Cities near Hamilton, ON with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hamilton, ON as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $36,854 per year, or $17.7 per hour.

Jr. Sous Chef

HelloFresh

Mississauga, ON • On-site

Full-time

Medical

Posted 5 days ago

HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 24 rated food delivery companies

Job description

About the Role:

We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations.  This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. 

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly.

What you will be doing:

  • Train, coach, and develop a team of hourly kitchen employees
  • Maintain upkeep of the kitchen, including equipment and inventory
  • Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements
  • Track and manage food storage, rotation, and qualityBalance quality, productivity, cost, safety and morale to achieve positive results in all areas
  • Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.

At a minimum, you have: 

  • 2+ years experience in a commissary kitchen with high-volume food preparation
  • Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc) 
  • Ability to lead, train and develop a small group of employees and manage an active kitchen
  • A problem solver's mentality; you see problems as opportunities and see the benefit of doing things differently 
  • Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
  • Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
  • No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
  • Comfortable with being exposed to hot, cool and/or cold environments (0-30C)

What you'll get in return:

  • Competitive salary and health benefits
  • Shift premiums are available for afternoon and overnight shifts 
  • 75% discount on HelloFresh or Chefs Plate weekly box subscription
  • High impact work to help feed thousands of families in Canada
  • Opportunity to learn and grow
  • Work with a hard-working and supportive team

Working Conditions:

It's no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#JD1003

What HelloFresh employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

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