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Assistant Chef Jobs in Hamilton, ON (NOW HIRING)

MGB

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BANQUET CHEF

Mississauga, ON · On-site

CA$70K - CA$90K/yr

You will also assist with menu development for each event, ensuring our kitchen is sufficiently ... Banquet Chef Requirements and Qualifications * Degree in culinary arts strongly preferred * CHEF ...

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

CA$23.75/hr

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively ...

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively ...

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... * Assist with the development of international and multicultural menu items, daily specials, and ...

V O FAST FIRE PIZZA INC.

Pizza Chef

Finch, ON · On-site

We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Moxies

Cul Supervisor

Kitchener, ON

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Moxies

Culinary Sup

Kitchener, ON · On-site

$18/hr

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Moxies

Cul Supervisor

Kitchener, ON

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Food World Plus

Pasta Chef / Pasta Cook

Mississauga, ON · On-site

CA$40K - CA$45K/yr

Job Summary Pasta Chef / Pasta Cook Food World Plus Full-time, Part-time In-Office | Mississauga ... Properly store, label, and rotate food products. * Assist with inventory, food preparation, and ...

New

Moxies

Assistant Manager

Kitchener, ON · On-site

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Assistant Manager

Kitchener, ON

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Hamilton, ON

Assistant Chef information

See Hamilton, ON salary details

$9

$17

$27

How much do assistant chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant chef in Hamilton, ON is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $19.16 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Hamilton, ON?

The most popular types of Chef jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Assistant Chef jobs?

Cities near Hamilton, ON with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hamilton, ON as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $36,854 per year, or $17.7 per hour.

BANQUET CHEF

MGB

Mississauga, ON • On-site

CA$70K - CA$90K/yr

Full-time

Medical, Dental, Vision

Posted 12 days ago

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Job description

Banquet Chef Job Summary

Our hotel is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee kitchen staff, training them to prepare menu items while upholding portioning and plating standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization.


Banquet Chef Requirements and Qualifications

  • Degree in culinary arts strongly preferred
  • CHEF Sous chef experience ( 3 years)
  • Catering experience a plus
  • Food handler card or certificate
  • Communication skills (English and Spanish a plus)
  • Organizational and time management skills
  • Physical stamina to stand for extended periods