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Assistant Chef Jobs in Kitchener, ON (NOW HIRING)

University of Guelph

Sous Chef

Guelph, ON

Career Opportunities (sapsf.com) Duties and Responsibilities Reporting to the Executive Chef, the incumbent will assist with the co-ordination of kitchen production, catering production and VIP menus ...

Zefto

Chef - Indian cuisine

Waterloo, ON · On-site

CA$25 - CA$30/hr

We are seeking 3 experienced Chefs to join our team! Specialist in North Indian, South Indian ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Moxies

Assistant Manager

Kitchener, ON · On-site

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Assistant Manager

Kitchener, ON · On-site

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Homewood Health

Assistant Cook

Guelph, ON

CA$25.54/hr

As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Seal chef will be deemed to be an equivalent * In either case the applicant must be able to ...

Moxies

Culinary Supervisor

Kitchener, ON · On-site

CA$20/hr

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Moxies

Managers and Supervsiors

Kitchener, ON · On-site

$24 - $27/hr

As Assistant Manager, you will have the opportunity to lead different areas in the restaurant and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Culinary Supervisor

Kitchener, ON · On-site

$20/hr

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Moxies

Prep Cook

Kitchener, ON · On-site

CA$17.60/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking ... Prepare ingredients for cooking * Assist in cooking and preparing menu items * Maintain a clean and ...

Moxies

Prep Cook am

Kitchener, ON

CA$17.60/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking ... Prepare ingredients for cooking * Assist in cooking and preparing menu items * Maintain a clean and ...

Moxies

Prep Cook am

Kitchener, ON · On-site

$17.60/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking ... Prepare ingredients for cooking * Assist in cooking and preparing menu items * Maintain a clean and ...

Moxies

Prep Cook

Kitchener, ON

$17.60/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking ... Prepare ingredients for cooking * Assist in cooking and preparing menu items * Maintain a clean and ...

Atria Senior Living

Prep Cook

Burlington, ON

Apply now! Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with ...

Atria Retirement Canada

Prep Cook

Burlington, ON · On-site

Apply now! Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Prepare and cook menu items according to recipes and presentation standards. * Assist with food ... Support the Executive Chef and Sous Chef with other duties as assigned. Qualifications : * Previous ...

Moxies

FOH supervisor Full time

Kitchener, ON

Responsibilities: * Assist the General Manager in daily operations * Ensure customer satisfaction ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

$17.60/hr

Prepare and cook menu items according to recipes and presentation standards. * Assist with food ... Support the Executive Chef and Sous Chef with other duties as assigned. Qualifications : * Previous ...

Moxies

FOH supervisor Full time

Kitchener, ON

Responsibilities: * Assist the General Manager in daily operations * Ensure customer satisfaction ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Daytime Host

Kitchener, ON · On-site

Provide menus and assist with any initial inquiries * Restaurant cleaning duties 9-11am * Host ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Daytime Host

Kitchener, ON · On-site

Provide menus and assist with any initial inquiries * Restaurant cleaning duties 9-11am * Host ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Kitchener, ON

Assistant Chef information

See Kitchener, ON salary details

$8

$17

$26

How much do assistant chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for assistant chef in Kitchener, ON is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.78 and $18.39 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Kitchener, ON? The most popular types of Chef jobs in Kitchener, ON are:
What cities near Kitchener, ON are hiring for Assistant Chef jobs? Cities near Kitchener, ON with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Kitchener, ON as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $35,367 per year, or $17 per hour.

Sous Chef

University of Guelph

Guelph, ON

Other

Posted 14 days ago

Job description

Department: Office of the AVP Ancillary Services
This position is represented by the agreement between the Professional Staff Association and the University of Guelph

If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant. 
Career Opportunities (sapsf.com)

Duties and Responsibilities

Reporting to the Executive Chef, the incumbent will assist with the co-ordination of kitchen production, catering production and VIP menus and events. Specific responsibilities include: assisting in product equipment selection while monitoring, daily, a large diverse number of incoming products from various suppliers to ensure compliance with departmental specifications and government regulatory boards. The incumbent will implement action to improve quality, service and cost controls for a large central production kitchen and assume the responsibilities of the Executive Sous Chef in his/her absence.

Requirements
  • A three-year Community College diploma in a related field (i.e. Certified Chef de Cuisine) and three years related experience, or an equivalent combination of education and experience.
  • Experience working in the culinary field at a supervisory level and Canadian Red Seal for Cook preferred.

Additional requirements

  • Exceptional creativity and artistic skills.
  • Strong leadership and mentoring skills.
  • Exceptional interpersonal and communication skills.
  • Computer literacy and be able to work flexible shifts.
  • Continuous industry involvement is required to obtain an awareness and working knowledge of current and emerging culinary trends.

Employee Type: Regular 
Position Number: 10014306 
Classification: P&M FT- Band 03    
Professional/Managerial Salary Bands 
The target hiring salary for this position is minimum and up to 96% of midpoint for the salary grade.

*Tentative evaluation; subject to committee review.

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date:  07/13/2026  
Closing Date:  07/27/2026

Apply