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Head Chef Jobs in Kitchener, ON (NOW HIRING)

AMK Global Group

Private Chef

Burlington, ON · On-site

CA$27/hr

Residential / Personal Chef - Burlington, ON AMP Global Group Limited We are looking for an experienced Residential Chef to prepare fresh, high-quality meals for a private family in Burlington ...

Schlegel Villages Inc.

Chef - Casual

Guelph, ON

CA$24.56/hr

The Village of Riverside Glen has an exciting opportunity for a Chef to join their team. * Status: Casual * Location: 60 Woodlawn Road E, Guelph The hiring rate for this role is $24.56 per collective ...

University of Waterloo

Assistant Chef

Waterloo, ON

Key Accountabilities Assist the Chef in the Day-to-Day Kitchen Operation: Suggest menu selections to the Unit Chef including vegetarian options, theme menus for special events, and any accommodation ...

Zefto

Chef - Indian cuisine

Waterloo, ON · On-site

CA$25 - CA$30/hr

We are seeking 3 experienced Chefs to join our team! Specialist in North Indian, South Indian, Chaat Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware ...

Moxies

Culinary Sup

Kitchener, ON

CA$18/hr

As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. We are seeking a talented culinary ...

Moxies

Culinary Sup

Kitchener, ON

$18/hr

As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. We are seeking a talented culinary ...

Moxies

Line Cook

Kitchener, ON

CA$17.60/hr

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...

Moxies

Line Cook

Kitchener, ON

$17.60/hr

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Support the Executive Chef and Sous Chef with other duties as assigned. Qualifications : * Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. * FoodSafe Certification ...

GolfNorth Properties

Line Cook

Conestogo, ON

$17.60/hr

Support the Executive Chef and Sous Chef with other duties as assigned. Qualifications : * Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. * FoodSafe Certification ...

Boarshead Hospitality Inc

Line Cook

Stratford, ON

CA$20/hr

Featuring the Boar's Head Pub, a cocktail-forward lounge, all-day dining, and meeting and event spaces, our culinary program celebrates Stratford's local flavours while delivering memorable dining ...

Carmen's Group

Line Cook - Work in Paris

Paris, ON · On-site

Hands-on experience alongside seasoned Executive Chefs * Great Place to Work Certified (2022-2024) * Recognized as a Best Workplace in several award categories: * Most Trusted Executive Teams * Best ...

All JobsHead Chef JobsHead Chef Jobs in Kitchener, ON

Head Chef information

See Kitchener, ON salary details

$22.4K

$49.7K

$73.7K

How much do head chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for head chef in Kitchener, ON is $49,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,785.00 and $57,378.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Kitchener, ON?

The most popular types of Chef jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Head Chef jobs?

Cities near Kitchener, ON with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Kitchener, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,698 per year, or $23.9 per hour.

Private Chef

Burlington, ON • On-site

AMK Global Group
See more jobs at AMK Global Groupexternal

CA$27/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Residential / Personal Chef – Burlington, ON

AMP Global Group Limited

We are looking for an experienced Residential Chef to prepare fresh, high-quality meals for a private family in Burlington, Ontario.

Position Details

  • Part-time or Full-time available
  • On-site role, up to 5 days per week
  • Pay: Up to CAD $27/hour
  • Lebanese cuisine experience is essential
  • Mexican cuisine experience is required
  • Experience with Indian cuisine is a strong asset

Key Responsibilities

  • Discuss the family’s meal preferences, dietary requirements, and food allergies
  • Independently create weekly menus and personalized meal plans
  • Shop for fresh, high-quality groceries and ingredients
  • Prepare meals in the family’s home while maintaining excellent food safety and hygiene standards
  • Manage proper food storage, kitchen inventory, and supplies
  • Package and label prepared meals when required and provide reheating instructions
  • Keep the kitchen and cooking areas clean, organized, and sanitized

Requirements

  • Proven experience as a Personal Chef, Private Chef, Chef, or Cook
  • Strong experience preparing Lebanese and Mexican cuisine
  • Good knowledge of food safety, nutrition, and dietary requirements
  • Creative, organized, reliable, and able to work independently
  • Valid driver’s licence and own vehicle required
  • Ideally located within 30 minutes of Burlington

To Apply: Please submit your resume with a brief summary of your experience preparing Lebanese, Mexican, and Indian cuisine.

Application question(s):


  • Can you commute using your own car?
  • Do you have any prior experience working in hotel as a Chef? If so, how many years of experience do you have in this field?


Experience:


  • Cooking: 3 years (required)


Licence/Certification:


  • Driving Licence (required)


Location:


  • Burlington, ON (required)


Work Location: In person

Apply