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Assistant Chef Jobs in Kitchener, ON (NOW HIRING)

Wild Fork Foods

Retail Store Associate

Ancaster, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Ancaster, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Provincial and Demonstration Schools Branch

Cook

Milton, ON · On-site

CA$25.62 - CA$27.70/hr

... Assist in the receiving and stocking of food items. • Assist with inventory of supplies. • ... chef/cook training course or related work experience. • Completed Food Handlers Certificate or ...

Wilfrid Laurier University

Production Cook

Waterloo, ON · On-site

CA$21.72 - CA$23.30/hr

Perform and complete daily cleaning duties, as outlined on cleaning sheets * Assist Food Services ... Red Seal Chef Papers, or diploma from an accredited post-secondary school in Culinary Arts

Carmen's Group

Line Cook - Work in Paris

Paris, ON · On-site

Hands-on experience alongside seasoned Executive Chefs * Great Place to Work Certified (2022-2024 ... Work closely with the culinary team to maintain efficient, timely service * Assist fellow team ...

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Assistant Chef information

See Kitchener, ON salary details

$8

$17

$26

How much do assistant chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant chef in Kitchener, ON is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.78 and $18.39 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Kitchener, ON?

The most popular types of Chef jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Assistant Chef jobs?

Cities near Kitchener, ON with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Kitchener, ON as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $35,367 per year, or $17 per hour.

Retail Store Associate

Wild Fork Foods

Ancaster, ON

CA$18.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago

Wild Fork Foods rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. 
 
Position Type : Full time
Starting wage : $18.50 per hour + Bonus potential
 
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! 
 
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership 
 
Essential Tasks and Responsibilities: 
  • Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what Wild Fork stands for 
  • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein 
  • Provide a butcher friendly shopping experience by personalizing every step of the way 
  • Assist customers during the check-out process and deliver an experience to remember 
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store 
  • Oversee daily price changes and manage cash register as required 
  • Process customer e-commerce orders and oversee timely product hand out for deliveries 
  • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer  
  • Performs other related duties 
Physical Demands and Work Environment: 
  • Physically able to exert up to 50 pounds of force  
  • Occasional exposure to extreme temperatures – walk-in freezers  
  • Stand/walk for up to 8-10 hours 
  • Frequent movement within the store to access various departments, areas, and products 
Benefits & Perks: 
  • Medical, Dental & Vision Insurance   
  • RRSP Plan 
  • Culinary Training 
  • Tenure Program 
  • Higher Education Programs 
  • Vacation Time, Paid Holiday & Birthday PTO 
  • Monthly Bonus Potential   
  • WF Unlimited- Free Shipping 
  • Chew On This- One give away product a month 
  • Wild Chef - Allowance per month to shop in our store 
Qualifications: 
  • High school degree or GED preferred not required  
  • One year of customer service experience in retail, hospitality, or restaurant is required 
  • Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required 
  • Work with integrity as a TEAM toward a shared vision 
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization  
  • Treat it like you own it –Take ownership and responsibility to be successful 
  • Acts with respect and values other opinions  
  • Strong cognitive skills, including problem analyzing 
  • Enthusiasm and passion for food and customer service preferred  
  • Excellent organizational and multitasking skills 
  • Show dependability and commitment 
  • Fundamental math functions such as addition, subtraction, multiplication, and division  
  • Ability to meet seasonal peaks, workloads, and deadlines 
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required  
  
Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role. 
  
  

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