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Assistant Chef Jobs in Kitchener, ON (NOW HIRING)

Moxies

FOH supervisor Full time

Kitchener, ON

Responsibilities: * Assist the General Manager in daily operations * Ensure customer satisfaction ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

FOH supervisor Full time

Kitchener, ON

Responsibilities: * Assist the General Manager in daily operations * Ensure customer satisfaction ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Daytime Host

Kitchener, ON

Provide menus and assist with any initial inquiries * Restaurant cleaning duties 9-11am * Host ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Daytime Host

Kitchener, ON · On-site

Provide menus and assist with any initial inquiries * Restaurant cleaning duties 9-11am * Host ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Dexterra

Catering Manager

Hamilton, ON · On-site

Under the general supervision of the Chef Manager, the Catering Manager is in charge of procuring ... operation of an event * Assist with the hiring of catering staff to ensure a well-balanced ...

Moxies

Line Cook/Prep Cook

Kitchener, ON · On-site

Prepare and cook menu items according to quality standards * Assist with ingredient prep and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Dishwasher

Kitchener, ON

CA$17.60/hr

Helping other team members to unload and store deliveries * Assist other staff members with tasks ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Dishwasher

Kitchener, ON · On-site

$17.60/hr

Helping other team members to unload and store deliveries * Assist other staff members with tasks ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Wild Fork Foods

Retail Store Associate

Ancaster, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Brantford, ON

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Brantford, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Ancaster, ON

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Brantford, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Brantford, ON · On-site

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

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Assistant Chef information

See Kitchener, ON salary details

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$17

$26

How much do assistant chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant chef in Kitchener, ON is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.78 and $18.39 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Kitchener, ON?

The most popular types of Chef jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Assistant Chef jobs?

Cities near Kitchener, ON with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Kitchener, ON as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $35,367 per year, or $17 per hour.

FOH supervisor Full time

Moxies

Kitchener, ON

Full-time

Re-posted 11 days ago

Job description

FOH Supervisor

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced environment?

As Supervisor, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, oversee front-of-house, and assist in training.

You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry.

Responsibilities:

  • Assist the General Manager in daily operations
  • Ensure customer satisfaction
  • Manage inventory and supplies
  • Train and supervise staff

Requirements:

  • Previous experience in the Food & Beverage industry
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Role modelling hospitality to our guests and team members
  • Communicating and connecting with guests to ensure satisfaction at an exceptional level
  • Implement initiatives to increase sales and increase profit
  • Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
  • Assist in developing Supervisors
  • Oversee all front-of-house leader areas to ensure success Key Requirements
  • Leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Strong patience and communication skills
  • Drive for continuous improvement
  • Committed to being inclusive and embracing diversity
  • Experience in leadership development an asset
  • Must have restaurant Management experience Opportunities With our company, you will have the chance to:
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Education:no requirementsEmployment Type: FULL_TIME

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