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Executive Chef Jobs in Hamilton, ON (NOW HIRING)

The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim ...

Executive Chef

Gloucester, ON · On-site

CA$55K - CA$69K/yr

Executive Chef Aspira Bearbrook Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy. At Sienna Senior Living, our commitment to enhancing the daily lives of our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Jr. Sous Chef

Mississauga, ON · On-site

CA$23.75/hr

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively ...

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively ...

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a ...

Executive Chef & Baker

Mississauga, ON · On-site

CA$22 - CA$26/hr

About Rook Cafe The Rook Café blends craft and culture--serving Roman-style pizza, fresh focaccia sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose ...

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a ...

About Rook Cafe The Rook Café blends craft and culture--serving Roman-style pizza, fresh focaccia sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Head Chef - Moxies Argentia

Mississauga, ON · On-site

CA$90K - CA$110K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

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Executive Chef information

See Hamilton, ON salary details

$28.7K

$68.4K

$103.5K

How much do executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive chef in Hamilton, ON is $68,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,471.00 and $79,235.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.

What are the most commonly searched types of Chef jobs in Hamilton, ON?

The most popular types of Chef jobs in Hamilton, ON are:

What are popular job titles related to Executive Chef jobs in Hamilton, ON?

For Executive Chef jobs in Hamilton, ON, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Hamilton, ON look for?

The top searched job categories for Executive Chef jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Executive Chef jobs?

Cities near Hamilton, ON with the most Executive Chef job openings:

Infographic showing various Executive Chef job openings in Hamilton, ON as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $68,441 per year, or $32.9 per hour.

CA$65K - CA$70K/yr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services


Job description

Job Description

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON.  The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services.  The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. You’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

•    Prepare daily specials and manage the cafeteria services for the client
•    Prepare catered meals for buffet, delivery or pick up services as required
•    Train and manage a staff of 8, coordinate culinary activities 
•    Place orders, conduct inventory, schedule staff and source from various vendors
•    Estimate food consumption and requisition or purchase food 
•    Select and develop recipes as well as standardize production recipes to ensure consistent quality in this scratch kitchen
•    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 
 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

•    Requires a minimum of 5 years culinary experience
•    Culinary diploma or degree is required
•    Experience in operating a scratch kitchen, menu development and various cooking methods
•    Ability to manage food and labour costs, prepare and submit budget reports as required
•    Requires advanced knowledge of the principles and practices within the food profession 

What We Offer You:
•    Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
•    Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
•    Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
•    Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
•    Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
•    Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
•    Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
•    Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
**Monetary benefits will differ for salaried -part time and temporary positions. 

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

The pay range for this position is $65,000.00 - $70,000.00.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US