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Chef Manager Jobs in Hamilton, ON (NOW HIRING)

Food World Plus

Pasta Chef

Mississauga, ON · On-site

CA$40K - CA$55K/yr

Time management * Teamwork * Attention to detail Why Join Food World Plus? * Opportunity to work in a growing grocery retail and food service environment. * Supportive team atmosphere. * Career ...

Moxies

Culinary Sup

Kitchener, ON

CA$18/hr

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

MERANI HOSPITALITY

Chef de Partie

Niagara Falls, ON · On-site

$21.50 - $24.50/hr

  • PTO

Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. #21 date night restaurant in ... Ability to work unsupervised and manage your own work day * Closing / opening the kitchen

MERANI HOSPITALITY

Chef de Partie

Niagara Falls, ON · On-site

$21 - $23/hr

  • PTO

Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. #21 date night restaurant in ... Ability to work unsupervised and manage your own work day * Closing / opening the kitchen

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON

CA$48K - CA$85K/yr

  • Medical

Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and ...

Moxies

Culinary Sup

Kitchener, ON · On-site

$18/hr

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON · On-site

CA$48K - CA$85K/yr

  • Medical

Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and ...

Farm Boy Inc.

Chef Department Manager

Kitchener, ON · On-site

  • Medical

  • Dental

  • Life

  • Retirement

Partnering closely with the Store Manager and Retail Specialist, you'll bring strategy to life while building a culture rooted in trust, engagement, and high performance. Through hands-on leadership ...

JOEY Restaurants

Chef / Sous Chef - JOEY Lansdowne

Ottawa, ON · On-site

CA$48K - CA$85K/yr

  • Medical

Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Hamilton, ON

Chef Manager information

See Hamilton, ON salary details

$21.4K

$51.6K

$74.9K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Hamilton, ON is $51,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,804.00 and $58,818.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hamilton, ON?

The most popular types of Chef jobs in Hamilton, ON are:

What are popular job titles related to Chef Manager jobs in Hamilton, ON?

For Chef Manager jobs in Hamilton, ON, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Hamilton, ON look for?

The top searched job categories for Chef Manager jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Chef Manager jobs?

Cities near Hamilton, ON with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hamilton, ON as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,633 per year, or $24.8 per hour.

Pasta Chef

Food World Plus

Mississauga, ON • On-site

CA$40K - CA$55K/yr

Full-time

Posted 11 days ago

Job description

Pasta Chef

Company: Food World Plus
Location: 50 Matheson Boulevard East, Mississauga, ON
Department: Kitchen
Job Type: Full-Time / Part-Time


Food World Plus is looking for an experienced Pasta Chef / Pasta Cook to join our kitchen team. The successful candidate will be responsible for preparing fresh pasta dishes, sauces, and meals while maintaining high standards of food quality, cleanliness, and customer service.

The ideal candidate has experience working in a restaurant, café, grocery kitchen, or food service environment and enjoys creating fresh, high-quality food for customers.

Responsibilities

  • Prepare and cook a variety of pasta dishes according to recipes and customer preferences.

  • Prepare pasta sauces, toppings, vegetables, and other ingredients.

  • Ensure proper cooking techniques, portion control, and food presentation.

  • Maintain a clean and organized cooking station.

  • Follow food safety, sanitation, and hygiene standards.

  • Monitor food quality and freshness of ingredients.

  • Assist with food preparation, inventory control, and kitchen organization.

  • Handle customer orders accurately and provide excellent service.

  • Support daily kitchen operations in a fast-paced environment.

Qualifications

  • 1–2 years of experience as a Pasta Chef, Line Cook, Cook, or similar kitchen role.

  • Experience preparing pasta dishes and Italian-style cuisine is an asset.

  • Knowledge of food preparation, cooking methods, and kitchen safety.

  • Ability to work efficiently in a busy kitchen environment.

  • Strong attention to detail and commitment to food quality.

  • Ability to work independently and as part of a team.

  • Flexible availability, including evenings and weekends.

Preferred Experience

  • Restaurant or café kitchen experience.

  • Grocery store prepared foods/kitchen experience.

  • High-volume food service experience.

  • Experience with fresh ingredients and made-to-order meals.

Skills

  • Pasta preparation

  • Food safety and sanitation

  • Kitchen organization

  • Customer service

  • Time management

  • Teamwork

  • Attention to detail

Why Join Food World Plus?

  • Opportunity to work in a growing grocery retail and food service environment.

  • Supportive team atmosphere.

  • Career growth opportunities.

  • Competitive pay based on experience.