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Chef Manager Jobs in Hamilton, ON (NOW HIRING)

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Perform other related culinary duties as assigned by management. Qualifications * Previous professional experience as a Chef, Cook, or similar culinary position. * Strong experience preparing ...

V O FAST FIRE PIZZA INC.

Pizza Chef

Finch, ON · On-site

We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

Aramark

Sous Chef - Carleton University

Ottawa, ON · On-site

Working with the management team and reporting to the Executive Sous Chefs, the Sous Chef oversees all activities of other kitchen personnel engaged in preparing and cooking food. The Sous Chef will ...

Aramark

Sous Chef

Ottawa, ON · On-site

CA$26 - CA$29/hr

Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing ...

Moxies

Head Chef - Moxies Argentia

Mississauga, ON · On-site

$90K - $110K/yr

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

Moxies

Head Chef - Moxies Argentia

Mississauga, ON

CA$90K - CA$110K/yr

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

Moxies

Head Chef - Moxies Argentia

Mississauga, ON · On-site

$90K - $110K/yr

... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...

Skyservice-French

Pilote en chef

Mississauga, ON · On-site

SKYSERVICE AVIATION D'AFFAIRES Skyservice est le chef de file nord-americain de l'aviation d'affaires. Axes sur les principes cles de securite et d'excellence, nous offrons une experience de soutien ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Hamilton, ON

Chef Manager information

See Hamilton, ON salary details

$21.4K

$51.6K

$74.9K

How much do chef manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for chef manager in Hamilton, ON is $51,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,804.00 and $58,818.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hamilton, ON?

The most popular types of Chef jobs in Hamilton, ON are:

What are popular job titles related to Chef Manager jobs in Hamilton, ON?

For Chef Manager jobs in Hamilton, ON, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Hamilton, ON look for?

The top searched job categories for Chef Manager jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Chef Manager jobs?

Cities near Hamilton, ON with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hamilton, ON as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,633 per year, or $24.8 per hour.

Pastry Chef

La Rose Italian Bakery & Delicatessen

Milton, ON • On-site

CA$21/hr

Full-time

Re-posted 15 days ago

Key responsibilities

  • create daily offerings of cakes, pastries and cookies

  • contribute to generating new recipes and holiday specialty lineups

  • test new recipes, record instructions, and communicate changes to the team

Job description

Since 1982, La Rose Specialty Foods & Fine Italian Bakery (www.larosebakery.com (http://www.larosebakery.com/) ) in Milton has been serving our community and surrounding areas with freshly baked from scratch breads, pastries, cookies and cakes as well as offering full service deli counter, hot table for lunch, catering services, espresso bar, selection of cheeses from around the world, fresh produce and specialty grocery items. We are still family owned and operated and put our heart and soul into everything we do and create. We love what we do and all of our amazing customers. We are currently hiring a full-time Pastry Chef to join our team in Milton. Candidates must be available to work on the weekends and to start work at 6:00am. The range of pay starts at $21.00/hour (and may be more depending on level and years of experience). In this role, the successful candidate will have a passion for making delicious desserts and creating/testing new recipes. Your experience allows you to easily create cakes, pastries and cookies of all kinds, while adhering to health and safety standards to provide clients with the best possible serving. You are a leader and set the example by your own actions. People follow your directions happily and you clearly communicate recipes. You easily mentor the junior chefs on the team. You care about the final product you are providing to your customers. You care about the type of ingredients you use. You take great pride in your work. You are a dedicated team player, and work well with your team. You can inspire the people around you to achieve higher quality. Our Goal To provide exceptional desserts made from scratch, using high-quality ingredients, and presenting them beautifully to our customers.  Your Responsibilities: * create daily offerings of cakes, pastries and cookies * contribute to generating new recipes seasonally * contribute to creation of specialty lineups of offerings during various holidays * test new recipes and present to management * record new recipes and communicate the instructions to the team * test any recipe amendments; present test to management; record any approved recipe amendments and communicate the change to the team * contribute to the design final decor of product * maintain quality and freshness of all product offerings * ensure a safe and clean workspace * always work within health and safety requirements * guide and motivate pastry assistants and bakers to work more efficiently * be a team player in the production of baked goods, pastries, cakes, desserts, cookies, custom orders * ensure production is complete in a time-efficient manner * share knowledge with the team where applicable * be on time, enthusiastic and reliable Requirements: * previous experience as a pastry chef * experience in a team setting * experience in a bakery setting is a bonus * extensive baking/mixing/assembling knowledge * attention to detail and knowledge of various decorating techniques * experience working with cakes, individual pastries, cookies and chocolate * sound knowledge of recipe development * understands and can execute the testing process * education in pastry/culinary arts La Rose is an equal opportunity employer. If you require any accommodation to fully participate in our recruitment process, please let us know.  This role uses AI-assisted tools to support initial screening.