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Weekend Chef Jobs in Ontario (NOW HIRING)

Chef

Richmond, ON · On-site

Home with your family on most weekends and statutory holidays * No more late nights If you're ... Red Seal Chef certification preferred, or a minimum of 5 years' experience in a commercial kitchen.

CA$30/hr

Chef Apply now Job no: 719261 Location: Brisbane CBD, Springfield Work type: Full Time Categories ... Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free. * Lead a ...

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... weekend availability required Work Location : Toronto Join us and work with one of our top clients ...

CA$75K/yr

Head Chef Escape Manor Toronto 383 King Street West, Toronto, ON Full-Time | Salary: $75,000 per ... Availability to work evenings, weekends, and holidays as required What We Offer * Salary: $75,000 ...

Sous Chef

Jacksons Point, ON · On-site

CA$30.13/hr

The Sous Chef works directly under the Head Chef and has many important tasks to maintain high ... Operation primarily revolves around weekend retreat rentals. Compensation: The target hiring range ...

Sous Chef - Marigolds & Onions

York, ON · On-site

CA$60K - CA$75K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations ... Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to ...

Chef Apply now Job no: 719913 Work type: Full Time Location: Randwick Categories: Chef, Cook CHEF - FULL TIME & CASUAL - SYDNEY Career Growth | Multiple Opportunities Available | Supportive Team ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

We're looking for a passionate and reliable Chef / Sous Chef / Cook to join our kitchen team. If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment, we'd ...

Sous Chef / Cook

Toronto, ON · On-site

CA$18 - CA$25/hr

Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule ... weekend availability required Work Location : Toronto Join us and work with one of our top clients ...

The Sous Chef is responsible for assisting in the day-to-day culinary operations of the kitchen. Chosen candidate will work along side an experienced chef with an opportunity to become a head chef.

Jr. Sous Chef

Toronto, ON

CA$48K - CA$53K/yr

Schedule: -Fulltime -Flexible schedule -Days, evenings and weekends Perks & Benefits: * Competitive ... Golf Privileges What you will do: * Assist the Executive Chef/Sous Chef with monthly inventories ...

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Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Ontario? The most popular types of Chef jobs in Ontario are:
What are popular job titles related to Weekend Chef jobs in Ontario? For Weekend Chef jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Ontario look for? The top searched job categories for Weekend Chef jobs in Ontario are:
What cities in Ontario are hiring for Weekend Chef jobs? Cities in Ontario with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Ontario as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,256 frontline employees who took The Breakroom Quiz

386th of 479 rated business services


Job description

Job Description

We are a dynamic, high-volume commercial kitchen committed to culinary excellence.

Are you a passionate Red Seal Chef, or do you have 5+ years of experience in a commercial kitchen? If so, we'd love to hear from you!

Join our team and enjoy a schedule that supports a healthy work-life balance:

  • Monday to Friday
  • 5:00 a.m. to 1:30 p.m.
  • Home with your family on most weekends and statutory holidays
  • No more late nights

If you're looking for a rewarding culinary career with a supportive team and consistent daytime hours, apply today!

Job Responsibilities
  • Red Seal Chef certification preferred, or a minimum of 5 years' experience in a commercial kitchen.
  • Proven experience as a chef in an institutional, commercial, or large-scale food service environment.
  • Strong organizational and time-management skills.
  • Ability to work independently, follow established procedures, and maintain self-discipline in a structured setting.
  • Commitment to maintaining high standards of quality, consistency, and food presentation.
  • Thorough knowledge of food safety regulations, sanitation practices, and workplace safety standards
Qualifications

·  Red Seal Certification or minimum 5 years of experience in a commercial kitchen

·  Passion for culinary innovation and excellence

·  Food Safety Certification (e.g., Safe Food Handling

    Must be able to pass a goverment security clearance

The pay range for this position is $22.00 - $24.90. Full time 42.5 hours per week, Monday to Friday no weekends. Early morning shifts range from 5 am to 3:00 pm, 8.5 hours per day.  


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US