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Weekend Chef Jobs in Ontario (NOW HIRING)

CA$30/hr

Chef Apply now Job no: 719261 Location: Brisbane CBD, Springfield Work type: Full Time Categories ... Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free. * Lead a ...

Sous Chef

Jacksons Point, ON · On-site

CA$30.13/hr

The Sous Chef works directly under the Head Chef and has many important tasks to maintain high ... Operation primarily revolves around weekend retreat rentals. Compensation: The target hiring range ...

Sushi Chef

Toronto, ON · On-site

CA$27/hr

We are currently seeking a skilled and experienced full-time Sushi Chef to join our culinary team ... Flexibility to work evenings, weekends, and holidays as required. * Must be legally eligible to ...

CA$29.46/hr

Chef Apply now Job no: 722825 Location: Normanhurst Work type: Full Time Categories: Chef Chef $29.46/hour + 12% super * Full Time role * Monday - Thursday: 8-4pm, Friday: 10.30-6.30pm * Brand New ...

Chef Apply now Job no: 719913 Work type: Full Time Location: Randwick Categories: Chef, Cook CHEF - FULL TIME & CASUAL - SYDNEY Career Growth | Multiple Opportunities Available | Supportive Team ...

Sous Chef - Marigolds & Onions

York, ON · On-site

CA$60K - CA$75K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations ... Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to ...

Availability to work evenings, weekends, and holidays as required. * Food Handler's Certificate or ... Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Restaurant Chef Location: Mono, Ontario Package: $80,000-$85,000 salary + PTO + relocation support I'm hiring on behalf of a well-established resort, winery, and hospitality destination for a ...

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Jr. Sous Chef We currently have an opportunity available for a Junior Sous Chef to join our team ... Schedule: -Fulltime -Flexible schedule -Days, evenings and weekends Perks & Benefits: * Competitive ...

$20 - $22/hr

The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for ... Ability to work some flexible hours including evenings and weekends if needed * Must be able to ...

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

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Showing results 1-20

Weekend Chef information

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Ontario?

The most popular types of Chef jobs in Ontario are:

What are popular job titles related to Weekend Chef jobs in Ontario?

For Weekend Chef jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Ontario look for?

The top searched job categories for Weekend Chef jobs in Ontario are:

What cities in Ontario are hiring for Weekend Chef jobs?

Cities in Ontario with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

CA$30/hr

Full-time

Re-posted 11 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services


Job description

Chef

Apply now Job no: 719261
Location: Brisbane CBD, Springfield
Work type: Full Time
Categories: Chef, Cook

Full-time Chef

Brisbane, Qld

$30p/h + 12% Superannuation + Personal & Holiday Leave

  • Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free.
  • Lead a well-established kitchen within a prestigious Brisbane College.
  • Career growth opportunities and support from a global hospitality leader.

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students. 

The Position

  • Prepare and deliver fresh, high-quality meals that students and staff enjoy every day.
  • Take ownership of daily kitchen operations, ensuring consistency, efficiency and exceptional food standards.
  • Lead, mentor and support kitchen team members to create a positive and collaborative culture.
  • Maintain the highest standards of food safety, hygiene and OH&S compliance.
  • Manage stock, ordering and food costs to maximise kitchen performance.
  • Bring your passion for food to a role that offers the rare combination of culinary fulfilment and genuine work-life balance.

The Person

  • Certificate III in Commercial Cookery (or equivalent).
  • Proven experience working as a Chef in a fast-paced commercial kitchen.
  • Confident producing high-volume meals without compromising on quality, flavour or presentation.
  • Strong understanding of food safety, kitchen compliance and best-practice procedures.
  • Excellent organisation skills with the ability to manage competing priorities.
  • A hands-on team player who takes pride in their craft and enjoys leading by example.
  • Able to obtain a paid Blue Card.

The Benefits

  • Access to 100+ retail, travel and lifestyle discounts.
  • Real career progression and development opportunities within Compass Group.
  • Ongoing training and support to grow your culinary and leadership skills.
  • Diverse internal career pathways across a global organisation.
  • Work within a prestigious school community while enjoying a stable Monday-Friday roster and exceptional work-life balance.

Advertised: 14 Aug 2026 E. Australia Standard Time
Applications close:

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