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Chef Trainer Jobs in Ontario (NOW HIRING)

Schlegel Villages Inc.

Chef - Casual

Guelph, ON · On-site

CA$24.56/hr

Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...

Compass Group PLC

Chef Apply now Job no: 719913 Work type: Full Time Location: Randwick Categories: Chef, Cook CHEF ... Training and ongoing support On-site parking, uniforms and meals provided Employee discounts and ...

Chop Steakhouse & Bar

Chef

Mississauga, ON · On-site

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Take the lead in the hiring process for all culinary team members, including training and ...

Nova Staffing Inc

Chef / Sous Chef

Grand Valley, ON · On-site

CA$22/hr

Training will be provided on our menu and recipes. We're looking for someone who is: - Passionate ... Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs.

Stellar Personnel

Chef / Sous Chef

Toronto, ON

CA$20 - CA$22/hr

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the ...

Compass Group PLC

CA$30/hr

Chef Apply now Job no: 719261 Location: Brisbane CBD, Springfield Work type: Full Time Categories ... Ongoing training and support to grow your culinary and leadership skills. * Diverse internal career ...

Moxies

Sous Chef

Brampton, ON

You will also be part of the hiring process, including training and scheduling for multiple positions. Responsibilities: * Assist the Head Chef in preparing high-quality dishes * Supervise the ...

New

Moxies

Sous Chef

Brampton, ON · On-site

You will also be part of the hiring process, including training and scheduling for multiple positions. Responsibilities: * Assist the Head Chef in preparing high-quality dishes * Supervise the ...

New

University of Waterloo

Assistant Chef

Waterloo, ON · On-site

Participate in training and development opportunities to keep industry knowledge current and remain aware of emerging trends. Assist the Unit Chef with the monthly inventory counts and valuations ...

Prime Goup

Head Chef

Toronto, ON

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Head Chef

Toronto, ON · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Dexterra Signature Dining

Chef

Oshawa, ON

As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Compass Group PLC

... training and development Career progression opportunities within Compass Group ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high-quality ...

GolfNorth Properties

$20 - $23/hr

Effective training, coaching, and mentoring skills are essential * Able to effectively communicate ... Chef" in the subject line. Employment Type: OTHER

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Chef Trainer information

What are the key skills and qualifications needed to thrive as a chef trainer?

To thrive as a Chef Trainer, you need extensive culinary expertise, teaching experience, and relevant certifications such as a culinary arts degree or industry-recognized training qualifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems is crucial for effective instruction. Strong communication, leadership, and patience are vital soft skills for engaging trainees and fostering a positive learning environment. These abilities ensure high-quality culinary training, adherence to safety standards, and the professional development of kitchen staff.

What are some common challenges faced by chef trainers when balancing teaching responsibilities with kitchen operations?

Chef Trainers often juggle the dual roles of instructing aspiring chefs while ensuring the smooth operation of the kitchen. One common challenge is managing time effectively between hands-on demonstrations, curriculum planning, and overseeing food preparation. Additionally, adapting teaching methods to suit diverse learning styles and experience levels among trainees can be demanding. Successful Chef Trainers typically thrive by fostering a supportive learning environment and maintaining clear communication with both trainees and kitchen staff.

What is the difference between Chef Trainer vs Culinary Instructor?

AspectChef TrainerCulinary Instructor
CredentialsProfessional culinary certifications, culinary experienceCooking certifications, culinary degrees
Work EnvironmentTraining kitchens, culinary schools, corporate trainingClassrooms, culinary schools, online platforms
Employer & IndustryRestaurants, culinary academies, hospitality companiesEducational institutions, culinary colleges
Primary FocusHands-on culinary skills training for aspiring chefsTheoretical and practical culinary education

While both roles involve culinary education, a Chef Trainer primarily focuses on hands-on skill development in training kitchens, often within hospitality or corporate settings. A Culinary Instructor typically teaches culinary theory and practical skills in academic environments. The roles overlap in credentials and industry usage but differ in their teaching approach and work environment.

How to become a chef trainer?

To become a chef trainer, one typically needs extensive culinary experience, often gained through working as a chef or sous-chef, along with strong teaching or mentoring skills. Many chef trainers hold culinary certifications or degrees and may pursue additional training in education or hospitality management. Gaining experience in a professional kitchen and demonstrating leadership abilities are essential steps in this career path.

What are popular job titles related to Chef Trainer jobs in Ontario?

For Chef Trainer jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Chef Trainer jobs in Ontario look for?

The top searched job categories for Chef Trainer jobs in Ontario are:

Chef Trainer jobs near you
Infographic showing various Chef Trainer job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Chef - Casual

Schlegel Villages Inc.

Guelph, ON • On-site

CA$24.56/hr

Full-time

Re-posted 19 days ago

Job description

The Village of Riverside Glen has an exciting opportunity for a Chef to join their team.

• Status: Casual
• Location: 60 Woodlawn Road E, Guelph


The hiring rate for this role is $24.56 per collective agreement/employee association agreement.

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

To be successful as our new Chef, you will:

  • Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
  • Possess a food safety certification
  • Be able to lift up to 35lbs
  • Display a caring and respectful attitude toward our residents, families, and team members
  • Understand the physical, mental, and emotional demands of the Chef role

It would be an asset if our new Chef has:

  • Acquired a Red Seal designation
  • Possesses an understanding of therapeutic diets
  • Knowledge of relevant policies, procedures, legislation, regulations and best practices applicable to the retirement and long-term care sector

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

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