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Chef Trainer Jobs (NOW HIRING)

RimePro Inc

Sushi Chef Trainer

Charlotte, NC · On-site

$55K - $62K/yr

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...

RimePro Inc

Sushi Chef Trainer

Addison, TX

$55K - $62K/yr

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...

RimePro Inc

Sushi Chef Trainer

Houston, TX · On-site

$55K - $62K/yr

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...

Denver Public Schools

CHEF TRAINER

Denver, CO

$30/hr

The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully ...

Denver Public Schools

CHEF TRAINER

Denver, CO · On-site

$30/hr

The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV

$16 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws. We use eVerify to confirm U.S.

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...

Kassi Club

SOUS CHEF

Venice, CA · On-site

$56K - $75K/yr

Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...

Kassi Venice Beach

SOUS CHEF

Venice, CA

$75K/yr

Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...

Benihana

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.

Benihana - Broomfield

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws. We use eVerify to confirm U.S.

Benihana

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.

Benihana - Ontario

Teppan Chef

Ontario, CA

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana - Downey

Teppan Chef

Downey, CA · On-site

$17/hr

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana - Downey

Teppan Chef

Downey, CA · On-site

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is ... Training: At Benihana yourchef career will include more than crafting incredible meals. You'll ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA · On-site

$17/hr

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana - Concord

Teppan Chef

Concord, CA

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

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Chef Trainer information

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$11

$27

$48

How much do chef trainer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef trainer?

To thrive as a Chef Trainer, you need extensive culinary expertise, teaching experience, and relevant certifications such as a culinary arts degree or industry-recognized training qualifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems is crucial for effective instruction. Strong communication, leadership, and patience are vital soft skills for engaging trainees and fostering a positive learning environment. These abilities ensure high-quality culinary training, adherence to safety standards, and the professional development of kitchen staff.

What are some common challenges faced by chef trainers when balancing teaching responsibilities with kitchen operations?

Chef Trainers often juggle the dual roles of instructing aspiring chefs while ensuring the smooth operation of the kitchen. One common challenge is managing time effectively between hands-on demonstrations, curriculum planning, and overseeing food preparation. Additionally, adapting teaching methods to suit diverse learning styles and experience levels among trainees can be demanding. Successful Chef Trainers typically thrive by fostering a supportive learning environment and maintaining clear communication with both trainees and kitchen staff.

What is the difference between Chef Trainer vs Culinary Instructor?

AspectChef TrainerCulinary Instructor
CredentialsProfessional culinary certifications, culinary experienceCooking certifications, culinary degrees
Work EnvironmentTraining kitchens, culinary schools, corporate trainingClassrooms, culinary schools, online platforms
Employer & IndustryRestaurants, culinary academies, hospitality companiesEducational institutions, culinary colleges
Primary FocusHands-on culinary skills training for aspiring chefsTheoretical and practical culinary education

While both roles involve culinary education, a Chef Trainer primarily focuses on hands-on skill development in training kitchens, often within hospitality or corporate settings. A Culinary Instructor typically teaches culinary theory and practical skills in academic environments. The roles overlap in credentials and industry usage but differ in their teaching approach and work environment.

How to become a chef trainer?

To become a chef trainer, one typically needs extensive culinary experience, often gained through working as a chef or sous-chef, along with strong teaching or mentoring skills. Many chef trainers hold culinary certifications or degrees and may pursue additional training in education or hospitality management. Gaining experience in a professional kitchen and demonstrating leadership abilities are essential steps in this career path.
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Chef Trainer jobs near you
Infographic showing various Chef Trainer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $56,233 per year, or $27 per hour.

Sushi Chef Trainer

RimePro Inc

Charlotte, NC • On-site

$55K - $62K/yr

Full-time

Re-posted yesterday

Job description

Position Overview

The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation techniques, presentation, and operational standards. This hands-on role works directly alongside kitchen teams to onboard new chefs, reinforce best practices, and maintain a high level of culinary excellence across all locations.

The ideal candidate is an experienced Sushi Chef with a passion for teaching, coaching, and helping others grow. This individual enjoys traveling, working with diverse teams, and ensuring every restaurant delivers an exceptional guest experience.

Key Responsibilities
  • Travel regularly to restaurant locations to train and mentor Sushi Chefs and kitchen staff.
  • Provide hands-on instruction in sushi preparation, knife skills, fish fabrication, rice preparation, nigiri, sashimi, specialty rolls, and presentation techniques.
  • Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards.
  • Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency.
  • Ensure all menu items are prepared consistently according to established recipes and presentation standards.
  • Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures.
  • Assist restaurant managers with onboarding and developing new culinary team members.
  • Identify training opportunities and recommend improvements to kitchen operations.
  • Conduct restaurant visits and provide feedback on food quality, kitchen organization, and execution.
  • Assist with new restaurant openings by training culinary staff before and after opening.
  • Develop strong working relationships with restaurant managers and culinary teams.
  • Help maintain consistent guest experiences across all restaurant locations.
Qualifications
  • Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment.
  • Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff.
  • Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine.
  • Experience preparing nigiri, sashimi, specialty rolls, hand rolls, and traditional sushi.
  • Strong understanding of food safety, sanitation, HACCP, and health department regulations.
  • Excellent communication and coaching skills.
  • Ability to demonstrate techniques and train chefs through hands-on instruction.
  • Strong organizational and time-management skills.
  • Willingness to travel frequently between restaurant locations, including overnight travel when needed.
  • Valid driver's license and reliable transportation.
Preferred Qualifications
  • Culinary degree or formal culinary training preferred.
  • Experience opening new restaurant locations.
  • Multi-unit restaurant experience.
  • ServSafe Manager Certification or equivalent food safety certification.
  • Bilingual English and Spanish or English and Japanese is a plus.
  • Experience creating or following culinary training programs and standard operating procedures.
  • Knowledge of inventory management and kitchen operations.