Sushi Chef Trainer
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Quick apply
Sushi Chef Trainer
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Sushi Chef Trainer
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Quick apply
Sushi Chef Trainer
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Sushi Chef Trainer
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Quick apply
Sushi Chef Trainer
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
CHEF TRAINER
$30/hr
The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully ...
CHEF TRAINER
$30/hr
The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully ...
CHEF TRAINER
Denver, CO · On-site
$30/hr
The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully ...
CHEF TRAINER
Denver, CO · On-site
$30/hr
The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully ...
Pizza Chef
$19 - $24/hr
... Chefs ... Training/Experience/Education: Professional communication skills are required. Ability to take ...
Quick apply
Pizza Chef
$19 - $24/hr
... Chefs ... Training/Experience/Education: Professional communication skills are required. Ability to take ...
SOUS CHEF
Venice, CA · On-site
$75K/yr
Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...
Quick apply
SOUS CHEF
Venice, CA · On-site
$75K/yr
Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...
SOUS CHEF
Venice, CA · On-site
$56K - $75K/yr
Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...
SOUS CHEF
Venice, CA · On-site
$56K - $75K/yr
Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...
Sushi Chef
Broomfield, CO · On-site
$20 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.
Sushi Chef
Broomfield, CO · On-site
$20 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.
Sushi Chef
Rowland Heights, CA · On-site
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.
Sushi Chef
Rowland Heights, CA · On-site
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.
Teppan Chef
Chandler, AZ · On-site
Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is ... Training: At Benihana yourchef career will include more than crafting incredible meals. You'll ...
Teppan Chef
Chandler, AZ · On-site
Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is ... Training: At Benihana yourchef career will include more than crafting incredible meals. You'll ...
Sushi Chef
$20 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws. We use eVerify to confirm U.S.
Quick apply
Sushi Chef
$20 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws. We use eVerify to confirm U.S.
SOUS CHEF
$75K/yr
Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...
SOUS CHEF
$75K/yr
Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Teppan Chef
Santa Monica, CA · On-site
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Teppan Chef
Santa Monica, CA · On-site
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Teppan Chef
$18.50 - $20/hr
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Quick apply
Teppan Chef
$18.50 - $20/hr
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Quick apply
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Teppan Chef
Orlando, FL · On-site
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Teppan Chef
Orlando, FL · On-site
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Teppan Chef
$18 - $20/hr
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Quick apply
Teppan Chef
$18 - $20/hr
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:
Chef Trainer information
See salary details
$11.54 - $14.86
3% of jobs
$14.86 - $18.18
16% of jobs
$19.14 is the 25th percentile. Wages below this are outliers.
$18.18 - $21.50
20% of jobs
The median wage is $23.72 / hr.
$21.50 - $24.83
16% of jobs
$24.83 - $28.15
14% of jobs
$29.81 is the 75th percentile. Wages above this are outliers.
$28.15 - $31.47
12% of jobs
$31.47 - $34.79
9% of jobs
$34.79 - $38.11
3% of jobs
$38.11 - $41.43
4% of jobs
$41.43 - $44.76
2% of jobs
$44.76 - $48.08
1% of jobs
$11
$27
$48
How much do chef trainer jobs pay per hour?
As of Jul 29, 2026, the average hourly pay for chef trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
How much does a trainee chef earn?
A trainee chef typically earns between $10 and $15 per hour, depending on the location, establishment, and level of experience. Salaries may increase as they gain skills and certifications such as food safety or culinary courses.
How to become a chef instructor?
To become a chef instructor, you typically need professional culinary experience, a culinary degree or certification, and strong teaching skills. Many institutions also require relevant certifications such as ServSafe or food safety credentials. Gaining experience in both cooking and instruction helps prepare for a teaching role in culinary schools or training programs.
What is the highest paid chef job?
The highest paid chef roles are executive chefs or culinary directors in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets. Specialized roles such as corporate culinary executives or celebrity chefs can also command higher compensation through branding and media opportunities.
What is a chef trainer?
A chef trainer is a professional who teaches culinary skills and techniques to aspiring or existing chefs. They often work in culinary schools, training programs, or kitchens, and may hold certifications such as ServSafe or culinary degrees. Their role includes developing training materials, demonstrating cooking methods, and assessing trainees' progress.
What are the key skills and qualifications needed to thrive as a Chef Trainer, and why are they important?
To thrive as a Chef Trainer, you need extensive culinary expertise, teaching experience, and relevant certifications such as a culinary arts degree or industry-recognized training qualifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems is crucial for effective instruction. Strong communication, leadership, and patience are vital soft skills for engaging trainees and fostering a positive learning environment. These abilities ensure high-quality culinary training, adherence to safety standards, and the professional development of kitchen staff.
What is the difference between Chef Trainer vs Culinary Instructor?
| Aspect | Chef Trainer | Culinary Instructor |
|---|---|---|
| Credentials | Professional culinary certifications, culinary experience | Cooking certifications, culinary degrees |
| Work Environment | Training kitchens, culinary schools, corporate training | Classrooms, culinary schools, online platforms |
| Employer & Industry | Restaurants, culinary academies, hospitality companies | Educational institutions, culinary colleges |
| Primary Focus | Hands-on culinary skills training for aspiring chefs | Theoretical and practical culinary education |
While both roles involve culinary education, a Chef Trainer primarily focuses on hands-on skill development in training kitchens, often within hospitality or corporate settings. A Culinary Instructor typically teaches culinary theory and practical skills in academic environments. The roles overlap in credentials and industry usage but differ in their teaching approach and work environment.
What are some common challenges faced by Chef Trainers when balancing teaching responsibilities with kitchen operations?
Chef Trainers often juggle the dual roles of instructing aspiring chefs while ensuring the smooth operation of the kitchen. One common challenge is managing time effectively between hands-on demonstrations, curriculum planning, and overseeing food preparation. Additionally, adapting teaching methods to suit diverse learning styles and experience levels among trainees can be demanding. Successful Chef Trainers typically thrive by fostering a supportive learning environment and maintaining clear communication with both trainees and kitchen staff.
More about Chef Trainer jobs
What cities are hiring for Chef Trainer jobs? Cities with the most Chef Trainer job openings:
What states have the most Chef Trainer jobs? States with the most job openings for Chef Trainer jobs include:
What job categories do people searching Chef Trainer jobs look for? The top searched job categories for Chef Trainer jobs are:
$55K - $62K/yr
Full-time
Posted 7 days ago
Job description
Position Overview
Key Responsibilities
Qualifications
Preferred Qualifications
The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation techniques, presentation, and operational standards. This hands-on role works directly alongside kitchen teams to onboard new chefs, reinforce best practices, and maintain a high level of culinary excellence across all locations.
The ideal candidate is an experienced Sushi Chef with a passion for teaching, coaching, and helping others grow. This individual enjoys traveling, working with diverse teams, and ensuring every restaurant delivers an exceptional guest experience.
- Travel regularly to restaurant locations to train and mentor Sushi Chefs and kitchen staff.
- Provide hands-on instruction in sushi preparation, knife skills, fish fabrication, rice preparation, nigiri, sashimi, specialty rolls, and presentation techniques.
- Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards.
- Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency.
- Ensure all menu items are prepared consistently according to established recipes and presentation standards.
- Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures.
- Assist restaurant managers with onboarding and developing new culinary team members.
- Identify training opportunities and recommend improvements to kitchen operations.
- Conduct restaurant visits and provide feedback on food quality, kitchen organization, and execution.
- Assist with new restaurant openings by training culinary staff before and after opening.
- Develop strong working relationships with restaurant managers and culinary teams.
- Help maintain consistent guest experiences across all restaurant locations.
- Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment.
- Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff.
- Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine.
- Experience preparing nigiri, sashimi, specialty rolls, hand rolls, and traditional sushi.
- Strong understanding of food safety, sanitation, HACCP, and health department regulations.
- Excellent communication and coaching skills.
- Ability to demonstrate techniques and train chefs through hands-on instruction.
- Strong organizational and time-management skills.
- Willingness to travel frequently between restaurant locations, including overnight travel when needed.
- Valid driver's license and reliable transportation.
- Culinary degree or formal culinary training preferred.
- Experience opening new restaurant locations.
- Multi-unit restaurant experience.
- ServSafe Manager Certification or equivalent food safety certification.
- Bilingual English and Spanish or English and Japanese is a plus.
- Experience creating or following culinary training programs and standard operating procedures.
- Knowledge of inventory management and kitchen operations.