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Chef Trainer Jobs (NOW HIRING)

Benihana - Temecula

Teppan Chef

Temecula, CA · On-site

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Merril Gardens

Sous Chef

Santa Cruz, CA · On-site

$25 - $30/hr

) Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to ... Training new staff using the Dining Services Training Manual. * Accurately completing all food ...

Lindblad Expeditions

Sous Chef

Charleston, WV

$235 - $248/day

Training & Development * Supports the Head Chef in training and developing Pantry Chefs, fellow Sous Chefs, and galley stewards in line with Company policies and menus. Cleaning & Sanitation

Benihana - Concord

Teppan Chef

Concord, CA

$17 - $20/hr

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana - Santa Monica

Teppan Chef

Santa Monica, CA

$18 - $22/hr

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana

Teppan Chef

Santa Monica, CA · On-site

$18 - $22/hr

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana - Ontario

Teppan Chef

Ontario, CA

$18/hr

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana

Teppan Chef

Conroe, TX · On-site

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

Benihana - Temecula

Teppan Chef

Temecula, CA

$19/hr

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment:

RA Sushi

Sushi Chef

Austin, TX · On-site

$17 - $22/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.

Benihana - Cupertino

Sushi Chef

Cupertino, CA

$19 - $20/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA · On-site

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Houston II

Sushi Chef

Houston, TX · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA

$18/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - North Scottsdale

Sushi Chef

Scottsdale, AZ

$17 - $22/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

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Chef Trainer information

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$11

$27

$48

How much do chef trainer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef trainer?

To thrive as a Chef Trainer, you need extensive culinary expertise, teaching experience, and relevant certifications such as a culinary arts degree or industry-recognized training qualifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems is crucial for effective instruction. Strong communication, leadership, and patience are vital soft skills for engaging trainees and fostering a positive learning environment. These abilities ensure high-quality culinary training, adherence to safety standards, and the professional development of kitchen staff.

What are some common challenges faced by chef trainers when balancing teaching responsibilities with kitchen operations?

Chef Trainers often juggle the dual roles of instructing aspiring chefs while ensuring the smooth operation of the kitchen. One common challenge is managing time effectively between hands-on demonstrations, curriculum planning, and overseeing food preparation. Additionally, adapting teaching methods to suit diverse learning styles and experience levels among trainees can be demanding. Successful Chef Trainers typically thrive by fostering a supportive learning environment and maintaining clear communication with both trainees and kitchen staff.

What is the difference between Chef Trainer vs Culinary Instructor?

AspectChef TrainerCulinary Instructor
CredentialsProfessional culinary certifications, culinary experienceCooking certifications, culinary degrees
Work EnvironmentTraining kitchens, culinary schools, corporate trainingClassrooms, culinary schools, online platforms
Employer & IndustryRestaurants, culinary academies, hospitality companiesEducational institutions, culinary colleges
Primary FocusHands-on culinary skills training for aspiring chefsTheoretical and practical culinary education

While both roles involve culinary education, a Chef Trainer primarily focuses on hands-on skill development in training kitchens, often within hospitality or corporate settings. A Culinary Instructor typically teaches culinary theory and practical skills in academic environments. The roles overlap in credentials and industry usage but differ in their teaching approach and work environment.

How to become a chef trainer?

To become a chef trainer, one typically needs extensive culinary experience, often gained through working as a chef or sous-chef, along with strong teaching or mentoring skills. Many chef trainers hold culinary certifications or degrees and may pursue additional training in education or hospitality management. Gaining experience in a professional kitchen and demonstrating leadership abilities are essential steps in this career path.
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Chef Trainer jobs near you
Infographic showing various Chef Trainer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $56,233 per year, or $27 per hour.

JUNIOR SOUS CHEF TRAINING PROGRAM ($18-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CARE...

HARVEST RESTAURANT GROUP LLC

Princeton, NJ

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

Description

Seeking culinary talent who are passionate about their craft. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. Candidate must have a strong work ethic and a good understanding of food.



We change our menus often and use local produce, meat, fish and dairy. Fish, Roast, Garde Manger & Pasta stations are possibilities. Details about the program can be discussed in length during your first interview!



Benefits:

medical / dental / vision benefits after 90 days (full time employees only)

daily family meal,

daily dining discounts,

many holidays off

Flexible Scheduling

NJ Sick Policy

Referral Program

Vacation Policy

Merit Increases

Career Growth

Requirements

Requirements


Candidates must have worked in an a la carte casual fine dining restaurant or be a recent culinary grad. This is a great opportunity to sharpen your skills while learning on the job. Dedication, drive, passion for craft, respect for ingredients, humility, affinity for locally sourced and sustainable foods.


Must be able to carry up to 40lbs and stand/move for 6-8 hours per shift


Apply