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Chef Trainer Jobs (NOW HIRING)

RA Sushi - Austin

Sushi Chef

Austin, TX

$17 - $22/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws. We use eVerify to confirm U.S.

BLACKBERRY FARM

AM Pastry Sous Chef

Walland, TN · On-site

Assisting in menu development under guidance from Pastry Chef Training of all pastry team members to ensure the movement of the team through the tiered system Completing monthly inventories Must ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY

$90K - $100K/yr

Culinary degree or formal culinary training preferred. The Dinex Group LLC is an equal opportunity ... More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

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Chef Trainer information

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$11

$27

$48

How much do chef trainer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef trainer?

To thrive as a Chef Trainer, you need extensive culinary expertise, teaching experience, and relevant certifications such as a culinary arts degree or industry-recognized training qualifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems is crucial for effective instruction. Strong communication, leadership, and patience are vital soft skills for engaging trainees and fostering a positive learning environment. These abilities ensure high-quality culinary training, adherence to safety standards, and the professional development of kitchen staff.

What are some common challenges faced by chef trainers when balancing teaching responsibilities with kitchen operations?

Chef Trainers often juggle the dual roles of instructing aspiring chefs while ensuring the smooth operation of the kitchen. One common challenge is managing time effectively between hands-on demonstrations, curriculum planning, and overseeing food preparation. Additionally, adapting teaching methods to suit diverse learning styles and experience levels among trainees can be demanding. Successful Chef Trainers typically thrive by fostering a supportive learning environment and maintaining clear communication with both trainees and kitchen staff.

What is the difference between Chef Trainer vs Culinary Instructor?

AspectChef TrainerCulinary Instructor
CredentialsProfessional culinary certifications, culinary experienceCooking certifications, culinary degrees
Work EnvironmentTraining kitchens, culinary schools, corporate trainingClassrooms, culinary schools, online platforms
Employer & IndustryRestaurants, culinary academies, hospitality companiesEducational institutions, culinary colleges
Primary FocusHands-on culinary skills training for aspiring chefsTheoretical and practical culinary education

While both roles involve culinary education, a Chef Trainer primarily focuses on hands-on skill development in training kitchens, often within hospitality or corporate settings. A Culinary Instructor typically teaches culinary theory and practical skills in academic environments. The roles overlap in credentials and industry usage but differ in their teaching approach and work environment.

How to become a chef trainer?

To become a chef trainer, one typically needs extensive culinary experience, often gained through working as a chef or sous-chef, along with strong teaching or mentoring skills. Many chef trainers hold culinary certifications or degrees and may pursue additional training in education or hospitality management. Gaining experience in a professional kitchen and demonstrating leadership abilities are essential steps in this career path.
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Chef Trainer jobs near you
Infographic showing various Chef Trainer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $56,233 per year, or $27 per hour.

Sushi Chef

RA Sushi - North Scottsdale

Scottsdale, AZ

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description


At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Ourpeople are our secret sauceto our success and mission of Creating Great Guest Memories.We are always looking for individuals who have what it takes to grow with us and share in our success.

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.

Essential Functions and Responsibilities:

In accordance with the restaurant's service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:

  • Fun working environment:You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals:We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important:We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay:Along with a competitive paycheck, you will have an opportunity to be well rewarded.

Apply