ZipRecruiter

Log In

1

Chef Manager Jobs in Oklahoma (NOW HIRING)

Upper Crust Food Service

Sous Chef

Stillwater, OK · On-site

$47K - $63K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Upper Crust Food Service

Sous Chef

Norman, OK · On-site

$43K - $59K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Managing labour, food, and chemical resources to ensure efficiency and cost control * Overseeing ...

Gordon Ramsay North America

Executive Chef

Oklahoma City, OK · On-site

$67K - $93K/yr

The Executive Chef must have: * The motivation and leadership skills to represent the Gordon Ramsay ... The ability to multitask and manage relationships at all levels. Key Accountabilities: * Serve as ...

Ramsay's Kitchen - Oklahoma

Executive Chef

Oklahoma City, OK · On-site

$67K - $93K/yr

The Executive Chef must have: * The motivation and leadership skills to represent the Gordon Ramsay ... The ability to multitask and manage relationships at all levels. Key Accountabilities: * Serve as ...

Ramsay's Kitchen

Executive Chef

Oklahoma City, OK · On-site

$90K - $110K/yr

The Executive Chef must have: * The motivation and leadership skills to represent the Gordon Ramsay ... The ability to multitask and manage relationships at all levels. Key Accountabilities: * Serve as ...

Justin Thompson Restaurant Group

Sous Chef

Tulsa, OK · On-site

$35K - $45K/yr

Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality ... Prepares menu items as directed by onsite CDC and Corporate Chefs. Product Ordering: * Ensure ...

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Choctaw Nation of Oklahoma

Banquets Sous Chef

Durant, OK

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

PF Changs

Assistant Executive Chef

Norman, OK

$23.08 - $30.07/hr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Choctaw Nation of Oklahoma

Banquets Sous Chef

Durant, OK · On-site

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

PIONEER POINT RECOVERY

Executive Chef

Cookson, OK · On-site

$50K - $70K/yr

The Executive Chef will manage menu planning, food preparation, purchasing and inventory, kitchen sanitation, food safety, dietary accommodations, and overall food quality. We are looking for someone ...

Traditions Spirits, Inc.

Private Chef

Maysville, OK · On-site

$60K - $80K/yr

We are seeking an experienced Private Chef to join a private ranch estate in Maysville, Oklahoma ... Purchase groceries and specialty ingredients while managing food inventory and kitchen supplies.

Morada

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Provincial Senior Living

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Oklahoma

Chef Manager information

See Oklahoma salary details

$27.2K

$56.4K

$80.8K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in Oklahoma is $56,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What are popular job titles related to Chef Manager jobs in Oklahoma?

For Chef Manager jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Oklahoma look for?

The top searched job categories for Chef Manager jobs in Oklahoma are:

What cities in Oklahoma are hiring for Chef Manager jobs?

Cities in Oklahoma with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in OK?

For Chef Manager jobs in OK, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Oklahoma as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $56,372 per year, or $27.1 per hour.

Sous Chef

Upper Crust Food Service

Stillwater, OK • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

What Upper Crust Food Service employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply