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Chef Manager Jobs in Oklahoma (NOW HIRING)

MCNELLIES GROUP LLC

Chef

Tulsa, OK

As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your ... Staff Management: Lead, train, and mentor kitchen staff to maintain a productive and efficient ...

Aramark

Executive Chef

Altus, OK

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK · On-site

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Legend Senior Living

Chef

Tulsa, OK · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years ... Managing the department budget and expense management, including inventory * Directly supervising ...

St John's United

Executive Chef-Ardmore, OK

Ardmore, OK · On-site

$67K - $70K/yr

Develop and manage budgets, forecasts, and purchasing strategies. * Implement inventory controls ... Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength ...

ASM Global

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Maintaining maintenance of culinary equipment to include china, glass, and silverware.Overseeing the ...

New

ASM Global

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Maintaining maintenance of culinary equipment to include china, glass, and silverware. Overseeing the ...

New

PF Changs

Executive Chef

Oklahoma City, OK

$75K - $95K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

PF Changs

Executive Chef

Oklahoma City, OK

$75K - $95K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

P.F. Chang's

Executive Chef

Oklahoma City, OK · On-site

$75K - $95K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Oklahoma

Chef Manager information

See Oklahoma salary details

$27.2K

$56.4K

$80.8K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in Oklahoma is $56,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What are popular job titles related to Chef Manager jobs in Oklahoma?

For Chef Manager jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Oklahoma look for?

The top searched job categories for Chef Manager jobs in Oklahoma are:

What cities in Oklahoma are hiring for Chef Manager jobs?

Cities in Oklahoma with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in OK?

For Chef Manager jobs in OK, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Oklahoma as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $56,372 per year, or $27.1 per hour.

Chef

MCNELLIES GROUP LLC

Tulsa, OK

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:

  • Staff Management: Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment. Foster a positive and motivated work environment.
  • Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
  • Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
  • Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.
  • Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
  • Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
  • Problem Solving: Address any issues that arise during service promptly and professionally.
  • Collaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests. 

 Requirements:

  • Culinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.
  • Strong leadership, communication, and interpersonal skills.
  • Creativity - ability to create innovative dishes and menus that attract and retain customers. 
  • Exceptional customer service skills.
  • Solid understanding of kitchen operations, including food and beverage knowledge.
  • Ability to work flexible hours, including weekends and evenings.
  • Knowledge of local health and safety regulations.
  • Proficiency in restaurant POS systems and MS Office.
  • Certification in food safety and responsible alcohol service.

 Benefits Package: 

  • 100% Paid Employee Medical
  • Dental, Vision
  • Paid Vacation Time
  • 401(k) with Company Match
  • Phone Stipend
  • $100 Monthly Credit to Spend Across McNellie’s Group Concepts
  • Quarterly Bonus
  • Growth Opportunities

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