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Chef Manager Jobs in Oklahoma (NOW HIRING)

Great Western Dining Service Inc

Chef

Tishomingo, OK · On-site

$67K - $80K/yr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

Great Western Dining

Chef

Tishomingo, OK · On-site

$67K - $80K/yr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

GREAT WESTERN DINING

Chef

Tishomingo, OK · On-site

$67K - $80K/yr

Description Great Western Dining Service is a forward-thinking food service management company that ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

MCNELLIES GROUP LLC

Chef

Tulsa, OK

As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your ... Staff Management: Lead, train, and mentor kitchen staff to maintain a productive and efficient ...

Ceasars Entertainment

Room Chef

Chandler, OK · On-site

Manages the production side of food service in Arrow and Ember Restaurant, TDR, and Dash Cafe ... Reports any problems to the Executive Chef and Lead Cooks. * Conducts Performance Reviews, makes or ...

Aramark

Executive Chef

Lawton, OK

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK · On-site

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

St John's United

Executive Chef-Ardmore, OK

Ardmore, OK · On-site

$67K - $70K/yr

Develop and manage budgets, forecasts, and purchasing strategies. * Implement inventory controls ... Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

Upper Crust Food Service

Sous Chef

Stillwater, OK · On-site

$47K - $63K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Upper Crust Food Service

Sous Chef

Norman, OK · On-site

$43K - $59K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Managing labour, food, and chemical resources to ensure efficiency and cost control * Overseeing ...

Dexterra

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Managing labour, food, and chemical resources to ensure efficiency and cost control * Overseeing ...

Justin Thompson Restaurant Group

Sous Chef

Tulsa, OK · On-site

$35K - $45K/yr

Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality ... Prepares menu items as directed by onsite CDC and Corporate Chefs. Product Ordering: * Ensure ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Oklahoma

Chef Manager information

See Oklahoma salary details

$27.2K

$56.4K

$80.8K

How much do chef manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for chef manager in Oklahoma is $56,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $65,600.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Oklahoma? The most popular types of Chef jobs in Oklahoma are:
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What job categories do people searching Chef Manager jobs in Oklahoma look for? The top searched job categories for Chef Manager jobs in Oklahoma are:
What cities in Oklahoma are hiring for Chef Manager jobs? Cities in Oklahoma with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in OK? For Chef Manager jobs in OK, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Oklahoma as of July 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,372 per year, or $27.1 per hour.

Chef

Great Western Dining Service Inc

Tishomingo, OK • On-site

$67K - $80K/yr

Full-time

Posted 13 days ago

Job description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Chef

Great Western Dining Service, Inc at Murray State College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.

Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.


Responsibilities:

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Personnel management to include hiring, coaching, counseling, training and developing.
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned
  • When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management.

Skills and Qualifications:

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Experience in personnel management
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and ability to motivate a team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • SERV Safe or Department of Health certification a plus

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.

Requirements:

Physical requirements of the job:

  • Continuous walking/standing and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds