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Chef Manager Jobs in Oklahoma (NOW HIRING)

Morada Broken Arrow

Sous Chef

Broken Arrow, OK

$43K - $58K/yr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Choctaw Nation of Oklahoma

Grand Cafe Sous Chef

Durant, OK

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

Choctaw Nation of Oklahoma

Food Hall Sous Chef

Durant, OK

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

Choctaw Nation of Oklahoma

Grand Café Sous Chef

Durant, OK · On-site

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

Choctaw Nation of Oklahoma

Food Hall Sous Chef

Durant, OK · On-site

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

Shangri-La

Executive Chef

Afton, OK · On-site

$60K - $70K/yr

To work closely with the Manager of purchasing in buying all food productsTake the lead role in ... By training apprenticeships, the Executive Chef is responsible for meeting with the coordinator of ...

Shangri-La

Executive Chef

OK · On-site

$60K - $70K/yr

To work closely with the Manager of purchasing in buying all food products * Take the lead role in ... By training apprenticeships, the Executive Chef is responsible for meeting with the coordinator of ...

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Society Burger LLC

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Barons on 1st

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Ignite Medical Resorts

Executive Chef

Norman, OK · On-site

$50K/yr

Our position Executive Chef's play a vital role in our resident and guest outcomes and overall ... Requirements Certified Dietary Manager Certification Supervising and scheduling all cooks and ...

MMI Hotel Group

Executive Chef

Tulsa, OK · On-site

$65K - $90K/yr

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...

MMI Hotel Group

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Oklahoma

Chef Manager information

See Oklahoma salary details

$27.2K

$56.4K

$80.8K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in Oklahoma is $56,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What are popular job titles related to Chef Manager jobs in Oklahoma?

For Chef Manager jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Oklahoma look for?

The top searched job categories for Chef Manager jobs in Oklahoma are:

What cities in Oklahoma are hiring for Chef Manager jobs?

Cities in Oklahoma with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in OK?

For Chef Manager jobs in OK, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Oklahoma as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $56,372 per year, or $27.1 per hour.

Sous Chef

Morada Broken Arrow

Broken Arrow, OK

$43K - $58K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.  

Responsibilities: 

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

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