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Chef Manager Jobs in Noble, OK (NOW HIRING)

AEG

Executive Chef

Oklahoma City, OK · On-site

$67K - $93K/yr

The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Maintaining maintenance of culinary equipment to include china, glass, and silverware. Overseeing the ...

ASM Global

Executive Chef

Oklahoma City, OK

$66K - $91K/yr

The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Maintaining maintenance of culinary equipment to include china, glass, and silverware.Overseeing the ...

ASM Global

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Maintaining maintenance of culinary equipment to include china, glass, and silverware. Overseeing the ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Managing labour, food, and chemical resources to ensure efficiency and cost control * Overseeing ...

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$23.08 - $30.07/hr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Sous Chef

Norman, OK · On-site

$56K - $76K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food ...

PF Changs

Sous Chef

Norman, OK · On-site

$56K - $76K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food ...

PF Changs

Sous Chef

Norman, OK · On-site

$19.76 - $26.75/hr

Paid management training program to enhance skills and advance career - we promote from within ... The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food ...

Ignite Medical Resorts

Executive Chef

Norman, OK · On-site

$50K/yr

Our position Executive Chef's play a vital role in our resident and guest outcomes and overall ... Requirements Certified Dietary Manager Certification Supervising and scheduling all cooks and ...

Luxe Life Norman

Executive Chef

Norman, OK · On-site

$45K - $50K/yr

Our position Executive Chef's play a vital role in our resident and guest outcomes and overall ... Requirements Certified Dietary Manager Certification Supervising and scheduling all cooks and ...

MMI Hotel Group

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...

P.F. Chang's China Bistro, Inc.

Sous Chef

Norman, OK · On-site

$57 - $77/hr

Job Summary The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities * Lead a high ...

New

Compass Group

SOUS CHEF

Midwest City, OK · On-site

$25/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$50K - $55K/yr

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes ... Successful completion of Manager Training Program. * A passion for Extreme Hospitality.

Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes ... Successful completion of Manager Training Program. * A passion for Extreme Hospitality.

A Good Egg Dining Group

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes ... Successful completion of Manager Training Program. * A passion for Extreme Hospitality.

Fresh Ideas

SOUS CHEF (FULL TIME)

Midwest City, OK · On-site

$25/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Noble, OK

Chef Manager information

See Noble, OK salary details

$23.6K

$48.7K

$69.9K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Noble, OK is $48,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $56,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Noble, OK are hiring for Chef Manager jobs?

Cities near Noble, OK with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Noble, OK as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,746 per year, or $23.4 per hour.

Executive Chef

AEG

Oklahoma City, OK • On-site

$67K - $93K/yr

Full-time

Posted 17 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Legends Global, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Oklahoma City Convention Center. The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Maintaining maintenance of culinary equipment to include china, glass, and silverware. Overseeing the stewarding and concessions department.
Key Responsibilities
Drive Culinary Vision & Brand Excellence
  • Lead the culinary strategy in alignment with the Director of Food & Beverage to elevate the venue's food identity and market competitiveness.
  • Develop innovative menus, concepts, and presentations that reflect current trends, local sourcing, and seasonal availability.

Strategic Planning & Financial Performance
  • Partner with F&B leadership to support revenue growth, margin improvement, and cost control initiatives.
  • Maintain food cost, proficient inventory tracking, labor cost, and overall culinary P&L performance within approved budgets.
  • Analyze sales, food usage, and labor data to identify efficiencies and growth opportunities.

Operational Excellence & Continuous Improvement
  • Oversee all culinary production for banquets, concessions, retail operations, off-site caterings, and special events.
  • Implement and enforce standardized recipes, production systems, and operating procedures.
  • Evaluate kitchen operations for efficiency, quality, and scalability; introduce best-in-class practices and equipment as appropriate.

Team Leadership & Talent Development
  • Recruit, train, mentor, and develop a high-performing culinary and stewarding team.
  • Foster a culture of accountability, creativity, teamwork, and continuous improvement.
  • Schedule, supervise, and evaluate culinary staff to meet operational and financial objectives.

Event Execution & Client Experience
  • Ensure flawless culinary execution for all events, maintaining consistency, creativity, and presentation standards.
  • Collaborate with sales and operations teams to customize menus and concepts that meet client needs and exceed expectations.

Quality, Safety & Compliance
  • Ensure full compliance with health department regulations, HACCP standards, Legends Safe audits, and company policies.
  • Maintain health inspection scores of 90+ and Legends Safe audit scores of 95+ or higher.
  • Champion food safety, sanitation, and workplace safety at all times.

Collaboration & Community Engagement
  • Work cross-functionally with operations, sales, and facility leadership to deliver a cohesive guest experience.
  • Maintain an active presence in the local hospitality and culinary community.
  • Participate in promotional, media, and community-related events as a culinary representative of the venue.

Supervisory Responsibilities
  • Directly supervises all kitchen and stewarding personnel.
  • Carries out supervisory responsibilities in accordance with company policies, labor laws, and applicable regulations.

Supervisory Responsibilities
Carries out supervisory responsibilities in accordance with all Legends policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications and Experience
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Minimum of four (5) years of culinary leadership experience in a high-volume banquet, convention, or event-driven environment
  • Proven experience managing food cost, labor cost, inventory tracking, and culinary budgets
  • Strong leadership, communication, and organizational skills
  • Ability to work flexible and extended hours including nights, weekends, and holidays
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Serve Safe Certification required

Skills and Abilities
  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Ability to be creative with food presentations and maintain a quality product.
  • Must maintain local Health Codes and sanitation HACCP.

Computer Skills
Computer skills to include Excel programs, Inventory and POS systems.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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