Executive Chef
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Executive Chef
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Sous Chef
Broken Arrow, OK · On-site
$43K - $58K/yr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
Broken Arrow, OK · On-site
$43K - $58K/yr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
$17 - $21/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Quick apply
Sous Chef
$17 - $21/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
Broken Arrow, OK · On-site
$17 - $21/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
Broken Arrow, OK · On-site
$17 - $21/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
$43K - $58K/yr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
$43K - $58K/yr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
Broken Arrow, OK · On-site
$17 - $21/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Sous Chef
Broken Arrow, OK · On-site
$17 - $21/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.
Your Job Koch Engineered Solutions (KES) is seeking an experienced Senior Finance Business Partner ... You will do this by personally applying our management framework, Principle Based Management (PBM ...
New
Your Job Koch Engineered Solutions (KES) is seeking an experienced Senior Finance Business Partner ... You will do this by personally applying our management framework, Principle Based Management (PBM ...
New
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...
Quick apply
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...
Executive Chef
Tulsa, OK · On-site
$65K - $90K/yr
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...
Executive Chef
Tulsa, OK · On-site
$65K - $90K/yr
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...
Chef Cook/ Sushi
Tulsa, OK · On-site
$17 - $20/hr
We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * Passion for food ...
Quick apply
Chef Cook/ Sushi
Tulsa, OK · On-site
$17 - $20/hr
We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * Passion for food ...
Chef Manager information
See Tulsa, OK salary details
$25.6K - $30.1K
2% of jobs
$30.1K - $34.7K
5% of jobs
$34.7K - $39.3K
8% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$39.3K - $43.9K
10% of jobs
$43.9K - $48.4K
15% of jobs
The median wage is $51.2K / yr.
$48.4K - $53K
16% of jobs
$53K - $57.6K
10% of jobs
$60.4K is the 75th percentile. Wages above this are outliers.
$57.6K - $62.1K
14% of jobs
$62.1K - $66.7K
10% of jobs
$66.7K - $71.3K
6% of jobs
$71.3K - $75.9K
3% of jobs
$25.6K
$52.9K
$75.9K
How much do chef manager jobs pay per year?
As of Aug 14, 2026, the average yearly pay for chef manager in Tulsa, OK is $52,931.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $61,600.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Tulsa, OK?
The most popular types of Chef jobs in Tulsa, OK are:
What are popular job titles related to Chef Manager jobs in Tulsa, OK?
For Chef Manager jobs in Tulsa, OK, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Tulsa, OK look for?
The top searched job categories for Chef Manager jobs in Tulsa, OK are:
What cities near Tulsa, OK are hiring for Chef Manager jobs?
Cities near Tulsa, OK with the most Chef Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 14 days ago
Job description
As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:
- Staff Management: Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment. Foster a positive and motivated work environment.
- Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
- Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
- Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.
- Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
- Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
- Problem Solving: Address any issues that arise during service promptly and professionally.
- Collaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.
Requirements:
- Culinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.
- Strong leadership, communication, and interpersonal skills.
- Creativity - ability to create innovative dishes and menus that attract and retain customers.
- Exceptional customer service skills.
- Solid understanding of kitchen operations, including food and beverage knowledge.
- Ability to work flexible hours, including weekends and evenings.
- Knowledge of local health and safety regulations.
- Proficiency in restaurant POS systems and MS Office.
- Certification in food safety and responsible alcohol service.
Benefits Package:
- 100% Paid Employee Medical
- Dental, Vision
- Paid Vacation Time
- 401(k) with Company Match
- Phone Stipend
- $100 Monthly Credit to Spend Across McNellie’s Group Concepts
- Quarterly Bonus
- Growth Opportunities
About McNellie's Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Tulsa, OK, US
Year founded
2004