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Assistant Chef Jobs in Tulsa, OK (NOW HIRING)

Morada

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK

$43K - $58K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Provincial Senior Living

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Society Burger LLC

Chef De Cuisine

Tulsa, OK

$60K - $83K/yr

Costing, pricing, and sourcing menu items with Chef Assist Executive Chef in creating new dishes and planning menus. Help oversee the work of the culinary team and conduct performance evaluations.

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Costing, pricing, and sourcing menu items with Chef * Assist Executive Chef in creating new dishes and planning menus. * Help oversee the work of the culinary team and conduct performance evaluations.

Barons on 1st

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

... Assist Executive Chef in creating new dishes and planning menus. • Help oversee the work of the culinary team and conduct performance evaluations. • Expedite orders to maintain a steady flow of ...

Compass Group

SOUS CHEF

Tulsa, OK · On-site

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Tulsa, OK

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Tulsa, OK · On-site

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Barons on First

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Ensure compliance with food hygiene and Health and Safety Standards. * Assist in overseeing daily ...

Barons on 1st

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Ensure compliance with food hygiene and Health and Safety Standards. * Assist in overseeing daily ...

Society Burger LLC

SOUS CHEF

Tulsa, OK

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Ensure compliance with food hygiene and Health and Safety Standards. * Assist in overseeing daily ...

SSA Group

Food Service Sous Chef

Tulsa, OK · On-site

$18 - $20/hr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... * Assist in menu pricing and preparation. * Estimate food consumption for events and request ...

Sodexo

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa ... Our EC3 will oversee Resident Dining and Catering, and will assist with stadium catering ...

New

Sodexo

Executive Chef 3

Tulsa, OK

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa ... Our EC3 will oversee Resident Dining and Catering, and will assist with stadium catering ...

New

Sodexo

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa ... Our EC3 will oversee Resident Dining and Catering, and will assist with stadium catering ...

New

Taher, Inc.

Assistant General Manager

Tulsa, OK · On-site

We are adding an energetic, knowledgeable Assistant Food Service Director position to work in a K ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Tulsa, OK

Assistant Chef information

See Tulsa, OK salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant chef in Tulsa, OK is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $20.43 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Tulsa, OK? The most popular types of Chef jobs in Tulsa, OK are:
What cities near Tulsa, OK are hiring for Assistant Chef jobs? Cities near Tulsa, OK with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Tulsa, OK as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,570 per year, or $19 per hour.

Sous Chef

Morada

Broken Arrow, OK • On-site

$17 - $21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.
We offer rewarding career opportunities that include:
  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.
Responsibilities:
  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:
  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1004684

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