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Chef Manager Jobs in Tulsa, OK (NOW HIRING)

Compass Group

Executive Chef

Tulsa, OK

$65K - $90K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Tulsa, OK · On-site

$53K - $74K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

MMI Hotel Group

Sous Chef

Tulsa, OK · On-site

$45K - $61K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Koch

Infrastructure Operations Supervisor

Tulsa, OK · On-site

$110 - $160/hr

Koch Engineered Solutions is seeking an Infrastructure Operations Supervisor to lead a team that ... Experience with service management frameworks, operational metrics, and incident management ...

New

Tokyo Garden

Chef Cook/ Sushi

Tulsa, OK · On-site

$17 - $20/hr

We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * Passion for food ...

Compass Group

SOUS CHEF

Tulsa, OK · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High School - 3905 South Hudson Avenue, Tulsa, OK 74135. Note: online applications accepted only. * Schedule ...

SSA Group

Food Service Sous Chef

Tulsa, OK · On-site

$18 - $20/hr

Manage employees in accordance with state and federal laws. * Incorporate sustainable resources into the culinary selections. * Perform specialty projects as assigned by the Executive Chef. * Respond ...

Koch

Applications/Sales Engineer

Tulsa, OK · On-site

$85 - $120/hr

We provide solutions to capture emissions, destroy pollutants, manage waste and heat vital processes to help industries operate more cleanly and efficiently. At Koch, employees are empowered to do ...

Taher, Inc.

Sous Chef

Tulsa, OK · On-site

$42K - $58K/yr

Managing ordering, receiving, storing and inventory control of all perishable products following ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

New

Compass Group

SOUS CHEF (FULL TIME)

Tulsa, OK · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High School - 3905 South Hudson Avenue, Tulsa, OK 74135. Note: online applications accepted only. * Schedule ...

Society Burger LLC

SOUS CHEF

Tulsa, OK

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Excellent time management skills. * Strong interpersonal skills. * Professional verbal and written ...

Barons on First

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Excellent time management skills. * Strong interpersonal skills. * Professional verbal and written ...

Barons on 1st

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Excellent time management skills. * Strong interpersonal skills. * Professional verbal and written ...

Koch Industries

Global Financial Analyst

Tulsa, OK · On-site

Ability to manage large volumes of data from multiple systems and use advanced tools and develop a point of view. At Koch companies, we are entrepreneurs. This means we openly challenge the status ...

Koch Industries

Business Data Analyst

Tulsa, OK · On-site

Experience with project management, Agile concepts, or cross-functional project work At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create ...

Koch

Data Product Owner

Tulsa, OK · On-site

$110 - $150/hr

Koch Engineered Solutions (KES) is seeking a strategic, results‑oriented Data Product Owner to ... Proactively manage and prioritize data product work by balancing business impact, urgency ...

New

Koch Industries

Technical Sales Specialist

Tulsa, OK · On-site

We provide solutions to capture emissions, destroy pollutants, manage waste and heat vital processes to help industries operate more cleanly and efficiently. At Koch, employees are empowered to do ...

Koch Industries

Applications/Sales Engineer

Tulsa, OK · On-site

$95K - $117K/yr

We provide solutions to capture emissions, destroy pollutants, manage waste and heat vital processes to help industries operate more cleanly and efficiently. At Koch, employees are empowered to do ...

M CROWD RESTAURANT GROUP

Cook (44564)

Tulsa, OK · On-site

$12.75 - $17/hr

Performs other related duties as assigned by the Chef, manager or director Knowledge, Skills, & Abilities: * Skilled in cooking, portioning, and preparing a variety of menu items * Knowledge of ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Tulsa, OK

Chef Manager information

See Tulsa, OK salary details

$26.9K

$55.7K

$79.9K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Tulsa, OK is $55,732.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $64,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

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The most popular types of Chef jobs in Tulsa, OK are:

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For Chef Manager jobs in Tulsa, OK, the most frequently searched job titles are:

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Cities near Tulsa, OK with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Tulsa, OK as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,732 per year, or $26.8 per hour.

Executive Chef

Compass Group

Tulsa, OK

$65K - $90K/yr

Full-time

Medical, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title:  Executive Chef

Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1566964.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary: The Executive Chef is the leader for all things culinary at Tulsa Zoo.  From setting the menu standards to training team members to ensuring impeccable safety in operations to representing our team in social media & partner events. This leader will inspire creativity and demonstrate hospitality in all operations and interactions.  Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution. 

  • Plans regular and modified menus according to established guidelines.
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate
  • Demonstrate Levy Core Values in all actions:  Be Nice, Innovative, Passionate, Inclusive. 

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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