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Chef Manager Jobs in Tulsa, OK (NOW HIRING)

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High School - 3905 South Hudson Avenue, Tulsa, OK 74135. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High School - 3905 South Hudson Avenue, Tulsa, OK 74135. Note: online applications accepted only. * Schedule ...

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Excellent time management skills. * Strong interpersonal skills. * Professional verbal and written ...

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Excellent time management skills. * Strong interpersonal skills. * Professional verbal and written ...

SOUS CHEF

Tulsa, OK

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality ... Excellent time management skills. * Strong interpersonal skills. * Professional verbal and written ...

We provide solutions to capture emissions, destroy pollutants, manage waste and heat vital processes to help industries operate more cleanly and efficiently. At Koch, employees are empowered to do ...

Applications/Sales Engineer

Tulsa, OK · On-site

$95K - $117K/yr

We provide solutions to capture emissions, destroy pollutants, manage waste and heat vital processes to help industries operate more cleanly and efficiently. At Koch, employees are empowered to do ...

Cook (44564)

Tulsa, OK · On-site

$12.75 - $17/hr

Performs other related duties as assigned by the Chef, manager or director Knowledge, Skills, & Abilities: * Skilled in cooking, portioning, and preparing a variety of menu items * Knowledge of ...

Solutions Architect

Tulsa, OK · On-site

$57.50 - $75.75/hr

Your Job Koch Engineered Solutions (KES) is currently looking for a Solutions Architect to join our ... You must show a proven ability to manage complex requirements while understanding the appropriate ...

Industrial Painter

Tulsa, OK · On-site

$16.75 - $22.50/hr

We provide solutions to capture emissions, destroy pollutants, manage waste and heat vital processes to help industries operate more cleanly and efficiently. At Koch, employees are empowered to do ...

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa. Our EC3 will oversee Resident ... Accountable for managing people, setting direction and deploying resources; typically is ...

Experience driving change management and data governance readiness to scale AI adoption across a finance organization At Koch companies, we are entrepreneurs. This means we openly challenge the ...

The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of ...

Prep

Owasso, OK · On-site

$12 - $15.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Showing results 21-40

Chef Manager information

See Tulsa, OK salary details

$25.6K

$52.9K

$75.9K

How much do chef manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for chef manager in Tulsa, OK is $52,931.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $61,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Tulsa, OK?

The most popular types of Chef jobs in Tulsa, OK are:

What are popular job titles related to Chef Manager jobs in Tulsa, OK?

For Chef Manager jobs in Tulsa, OK, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Tulsa, OK look for?

The top searched job categories for Chef Manager jobs in Tulsa, OK are:

What cities near Tulsa, OK are hiring for Chef Manager jobs?

Cities near Tulsa, OK with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Tulsa, OK as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,931 per year, or $25.4 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Tulsa, OK • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services


Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Bishop Kelley High School - 3905 South Hudson Avenue, Tulsa, OK 74135. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, morning shift. Further details upon interview.
  • Requirement: Previous supervisory experience required.
  • Perks: Willing to train!
    *Internal Employee Referral Bonus Available
  • Pay Range: $19.00 per hour to $22.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553706.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.


We are Nourishing a Brighter Future.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.


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