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Chef Manager Jobs in Missouri (NOW HIRING)

Basso Westport

Sous Chef

Saint Louis, MO · On-site

$22 - $24/hr

  • Dental

  • Vision

  • PTO

The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO · On-site

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO · On-site

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...

Pine Street Social

Kitchen Manager / Sous Chef

Saint Louis, MO · On-site

$60K - $68K/yr

  • Retirement

  • PTO

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience * Collaborate with and coach your ...

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO · On-site

$25 - $28/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... This role requires a strong leader who can manage the kitchen staff, execute menu items with ...

Legacy Creator Academy

School Chef

Defiance, MO · On-site

$36K/yr

Order food and manage kitchen inventory. * Maintain a clean, organized, and sanitary kitchen. * Follow all food safety and health regulations. Qualifications * Previous chef or cooking experience ...

360 Rooftop Bar

Sous Chef

Saint Louis, MO · On-site

$18 - $20/hr

Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar ... Manage inventory levels to ensure that all ingredients are fresh and readily available. * Food ...

Aubrey

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... This role requires a strong leader who can manage the kitchen staff, execute menu items with ...

Bishop's Post

Sous Chef

Chesterfield, MO · On-site

$45K - $50K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... This role requires a strong leader who can manage the kitchen staff, execute menu items with ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... Manage inventory, food ordering, and product rotation to minimize waste and control food costs.

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... Manage inventory, food ordering, and product rotation to minimize waste and control food costs.

PF Changs

Executive Chef

Chesterfield, MO

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Chesterfield, MO · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... This role requires a strong leader who can manage the kitchen staff, execute menu items with ...

PF Changs

Executive Chef

Kansas City, MO · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Chesterfield, MO · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Missouri

Chef Manager information

See Missouri salary details

$27.7K

$57.3K

$82.1K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Missouri is $57,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What are popular job titles related to Chef Manager jobs in Missouri?

For Chef Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Missouri look for?

The top searched job categories for Chef Manager jobs in Missouri are:

What cities in Missouri are hiring for Chef Manager jobs?

Cities in Missouri with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in MO?

For Chef Manager jobs in MO, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Missouri as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,267 per year, or $27.5 per hour.

Sous Chef

Basso Westport

Saint Louis, MO • On-site

$22 - $24/hr

Full-time

Dental, Vision, PTO

Re-posted 12 days ago

Job description

Job Summary:
We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

  • Assist the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and presentation of dishes.
  • Lead kitchen staff during meal preparation, ensuring that all food is prepared according to recipes and restaurant standards.
  • Maintain inventory of food supplies and assist with ordering and procurement to ensure the kitchen is well-stocked.
  • Train, mentor, and supervise kitchen staff, ensuring a high level of professionalism, teamwork, and efficiency.
  • Monitor and maintain food safety and sanitation standards, ensuring compliance with all health and safety regulations.
  • Ensure the kitchen operates efficiently during service, managing the flow of dishes, coordinating timing, and addressing any issues that arise.
  • Assist in managing food costs by minimizing waste and ensuring portion control.
  • Step in to cover for the Executive Chef during their absence.

Qualifications:

  • Strong knowledge of Italian culinary techniques, ingredients, and dishes.
  • Excellent leadership and communication skills with the ability to motivate and direct kitchen staff.
  • Strong organizational skills and the ability to work in a fast-paced environment.
  • Knowledge of food safety, sanitation, and health standards.
  • Culinary degree or equivalent experience preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Benefits:

  • Competitive wage based on experience.
  • Opportunities for growth and advancement within the company.
  • Paid time off, Heath, Dental, and Vison benefits.

If you’re an enthusiastic and dedicated chef who takes pride in your craft, we’d love to have you join our team!