DISTRICT CHEF - ST LOUIS, MO
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Quick apply
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Sous Chef -- Events + Private Dining
$46K - $63K/yr
Communicate clearly with culinary, service, event, and management teams * Help create a professional, focused, respectful kitchen culture * Act as a leader in the kitchen when the Executive Chef is ...
Sous Chef -- Events + Private Dining
$46K - $63K/yr
Communicate clearly with culinary, service, event, and management teams * Help create a professional, focused, respectful kitchen culture * Act as a leader in the kitchen when the Executive Chef is ...
Head Chef / Executive Chef
Saint Louis, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Quick apply
Head Chef / Executive Chef
Saint Louis, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Head Chef / Executive Chef
Hermann, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Quick apply
Head Chef / Executive Chef
Hermann, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Chef
$52K - $62K/yr
Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service ... Inventory Management: Oversee inventory levels, ensuring timely ordering and proper stock ...
Quick apply
Chef
$52K - $62K/yr
Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service ... Inventory Management: Oversee inventory levels, ensuring timely ordering and proper stock ...
Executive Chef
$80K - $95K/yr
We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...
New
Quick apply
Executive Chef
$80K - $95K/yr
We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...
New
Head Chef / Executive Chef
Hermann, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Quick apply
Head Chef / Executive Chef
Hermann, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Head Chef / Executive Chef
Saint Louis, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Quick apply
Head Chef / Executive Chef
Saint Louis, MO · On-site
$55K - $75K/yr
... Manage food cost, labor cost, and overall kitchen profitability • Foster a positive, professional, and collaborative kitchen culture • Ensure compliance with all local health, safety, and ...
Executive Chef
$80K - $95K/yr
We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...
New
Quick apply
Executive Chef
$80K - $95K/yr
We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...
New
CHEF
Columbia, MO · On-site
$46K/yr
You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is ...
CHEF
Columbia, MO · On-site
$46K/yr
You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is ...
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Quick apply
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Quick apply
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Sous Chef
$22 - $24/hr
The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has ...
Quick apply
Sous Chef
$22 - $24/hr
The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has ...
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Quick apply
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Quick apply
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...
Sous Chef
$18 - $20/hr
Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Quick apply
Sous Chef
$18 - $20/hr
Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Chef Manager information
See Missouri salary details
$27.7K - $32.6K
2% of jobs
$32.6K - $37.6K
5% of jobs
$37.6K - $42.5K
8% of jobs
$47K is the 25th percentile. Wages below this are outliers.
$42.5K - $47.5K
10% of jobs
$47.5K - $52.4K
15% of jobs
The median wage is $55.4K / yr.
$52.4K - $57.3K
16% of jobs
$57.3K - $62.3K
10% of jobs
$65.3K is the 75th percentile. Wages above this are outliers.
$62.3K - $67.2K
14% of jobs
$67.2K - $72.2K
10% of jobs
$72.2K - $77.1K
6% of jobs
$77.1K - $82.1K
3% of jobs
$27.7K
$57.3K
$82.1K
How much do chef manager jobs pay per year?
As of Jul 31, 2026, the average yearly pay for chef manager in Missouri is $57,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Missouri? The most popular types of Chef jobs in Missouri are:
What are popular job titles related to Chef Manager jobs in Missouri? For Chef Manager jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Missouri look for? The top searched job categories for Chef Manager jobs in Missouri are:
What cities in Missouri are hiring for Chef Manager jobs? Cities in Missouri with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in MO? For Chef Manager jobs in MO, the most frequently searched job titles are:
$90K - $100K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 4 days ago
Compass Group rating
6.4
Based on 1,083 frontline employees who took The Breakroom Quiz
336th of 479 rated business services
Job description
Salary: $90000 - $100000 /year
Pay Grade: 14
Other Forms of Compensation: 20% Bonus Eligible
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
Job Summary:
Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.
Key Responsibilities:
- Supports multiple corporate dining accounts
- Teaches, trains and mentors chefs
- Responsible for driving innovation in all accounts
- Helps chefs manage cost controls and control expenditures for the account
- Teaches Chefs how to plan and create all menus
- Shows chefs in the region how to purchases and manage inventory
- Will bring up the skill level of chefs in the region
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Develops and communicates strategies for improving customer experience
- Provides training programs to assure consistent, high quality food
Preferred Qualifications:
- Culinary degree preferred
- A minimum of five years of culinary management experience is required
- At least two years of multi-site culinary management experience is required
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US