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Chef Manager Jobs in Missouri (NOW HIRING)

GREAT WESTERN DINING

Chef

Park Hills, MO · On-site

$54K - $65K/yr

Description Great Western Dining Service is a forward-thinking food service management company that ... Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a ...

Great Western Dining Service Inc

Chef

Park Hills, MO · On-site

$54K - $65K/yr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a ...

Great Western Dining

Chef

Kansas City, MO · On-site

Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Great Western Dining Service Inc

Chef

Kansas City, MO · On-site

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ...

Great Western Dining

Chef

Park Hills, MO · On-site

$54K - $60K/yr

Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Stacked STL Ivory

Chef

Saint Louis, MO · On-site

$25 - $27/hr

Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our ... Work with Stacked owners and managers on menu pricing and planning * Create new menu items, create ...

Sage Dining

Chef Manager - Campus Dining

MO · On-site

Manage merchandising. * Deliver fabulous catering results every time. * Communicate clearly, professionally, and effectively. * Deliver budgeted financial results. * Manage ordering and inventory.

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Eurest

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Missouri

Chef Manager information

See Missouri salary details

$27.7K

$57.3K

$82.1K

How much do chef manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef manager in Missouri is $57,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What are popular job titles related to Chef Manager jobs in Missouri?

For Chef Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Missouri look for?

The top searched job categories for Chef Manager jobs in Missouri are:

What cities in Missouri are hiring for Chef Manager jobs?

Cities in Missouri with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in MO?

For Chef Manager jobs in MO, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $57,267 per year, or $27.5 per hour.

Chef

Park Hills, MO • On-site

GREAT WESTERN DINING
Food Services and Drinking Places • 1 - 5K employees
Learn more about GREAT WESTERN DININGexternal

$54K - $65K/yr

Full-time

Posted 18 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Chef

Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO  is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.

Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting. 

Responsibilities:

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Personnel management to include hiring, coaching, counseling, training and developing.
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned
  • When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management. 

Skills and Qualifications:

  • Degree in Culinary Arts is preferred or equivalent professional experience 
  • Experience in personnel management
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and ability to motivate a team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • SERV Safe or Department of Health certification a plus

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.

Requirements

Physical requirements of the job:

  • Continuous walking/standing and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds 

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