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Assistant Chef Jobs in Florida (NOW HIRING)

Perry's Steakhouse and Grille

Busser

Coral Gables, FL · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Coral Gables, FL · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous ... Able to execute schedules, inventory, payroll, etc Responsilbilities: * Assist in menu creation

Walt Disney World

$29/hr

Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney-quality meals but also quality ...

New

Walt Disney World

Assistant Sous Chef

Orlando, FL · On-site

$29/hr

Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney-quality meals but also quality ...

New

107 Taste

Dishwasher

Miami, FL · On-site

$16 - $18/hr

  • Retirement

Clean and sanitize the working surfaces, tools, utensils, and working area. Assist Chef in restocking and prepping containers. Dishwashing, etc. Qualifications: Strong communication skills, Attention ...

1000 NORTH Sarasota

Host / Reservationist

Sarasota, FL

$19.25 - $24.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Concierge and Host Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Chef Barman (Master Bartender) Sous Chef Barman (Assistant Master Bartender) Barman (Bartender) Barback Concierge Directeur de Salle (Dining Room ...

1000 NORTH Sarasota

Server

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server ...

1000 NORTH Sarasota

Server

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Chef Barman (Master Bartender) Sous Chef Barman (Assistant Master Bartender) Barman (Bartender) Barback Concierge Directeur de Salle (Dining Room ...

FOCUS GROUP SERVICES LLC

Brand Ambassador I

Tampa, FL · On-site

$15 - $17/hr

May perform Assistant Chef (BOH) responsibilities as needed. Finance * Cash Handling: Follows Focus Group cash handling procedures and policy, including cash, credit cards, gift cards and other ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Chef Barman (Master Bartender) Sous Chef Barman (Assistant Master Bartender) Barman (Bartender) Barback Concierge Directeur de Salle (Dining Room ...

1000 NORTH Sarasota

Server

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server ...

1000 NORTH Sarasota

Host / Reservationist

Sarasota, FL

$19.25 - $24.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Concierge and Host Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Florida

Assistant Chef information

See Florida salary details

$7

$15

$28

How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Florida is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.68 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What cities in Florida are hiring for Assistant Chef jobs?

Cities in Florida with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in FL?

For Assistant Chef jobs in FL, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Florida as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,375 per year, or $15.6 per hour.

Busser

Perry's Steakhouse and Grille

Coral Gables, FL • On-site

Part-time

Re-posted 12 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Top tier earning potential
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:
  • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guests and employees.
  • Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
  • Removes soiled dishes and utensils between courses.
  • Ensure that tables are clear, cleaned, and reset promptly between seating.
  • Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
  • Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
  • Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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