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Assistant Chef Jobs in Celebration, FL (NOW HIRING)

Don Julio Restaurant Group

Chef

Orlando, FL

$72K/yr

As a Chef, you play an important role in bringing our culinary standards to life through skill ... * Assist with inventory control, ordering, receiving, food-cost management, waste reduction, and ...

Magnifica Hospitality

Private Chef

Windermere, FL

The chef will assist with Magnifica in special events under executive leadership. This position will require developing weekly menus that would be implemented in Magnifica's recipe book as well as ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars. * Help recruit, train, and ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars. * Help recruit, train, and ...

Crestview Management, LLC

Sous Chef

Orlando, FL

$45K - $61K/yr

Key Responsibilities * Assist the Executive Chef in daily kitchen operations and food preparation. * Supervise and train kitchen staff to maintain high standards of food quality and presentation.

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Key Responsibilities * Assist the Executive Chef in daily kitchen operations and food preparation. * Supervise and train kitchen staff to maintain high standards of food quality and presentation.

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Impact restaurant profitability through effective financial management * Assist New Restaurant ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Impact restaurant profitability through effective financial management * Assist New Restaurant ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Impact restaurant profitability through effective financial management * Assist New Restaurant ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Impact restaurant profitability through effective financial management * Assist New Restaurant ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Impact restaurant profitability through effective financial management * Assist New Restaurant ...

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Assistant Chef information

See Celebration, FL salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant chef in Celebration, FL is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.48 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Celebration, FL are hiring for Assistant Chef jobs?

Cities near Celebration, FL with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Celebration, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,697 per year, or $19.1 per hour.

Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

Full-time

Re-posted 17 days ago

Job description

Join Our Team. Our company celebrates and embraces Mexican culture through our dining experiences. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.

Be part of something special and enjoy of great benefits and exclusive Disney perks. General Description A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards.

An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful. Work Duties Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo Prepare all food items according to recipe and food safety guidelines Maintain food costs through portion control and minimizing waste Document food safety procedures through daily logs Set up and break down kitchen stations Clean and sanitize kitchen areas and equipment Safely and properly operate food preparation equipment Receive food shipments and properly store food items Assist Chefs in daily kitchen operations as needed Communicate effectively with Chefs, kitchen team and entire restaurant team Train kitchen team members as needed Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time

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