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Assistant Chef Jobs in Melbourne, FL (NOW HIRING)

Resort Lifestyle Communities

Sous Chef

Rockledge, FL · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rockledge, FL · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rockledge, FL

$25 - $27/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rockledge, FL · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rockledge, FL · On-site

$25 - $27/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rockledge, FL · On-site

$25 - $27/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... RESPONSIBILITIES: * Assist with cost controls and help monitor expenditures * Support the creation ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... RESPONSIBILITIES: * Assist with cost controls and help monitor expenditures * Support the creation ...

American Cruise Lines

Lead Line Cook

Port Canaveral, FL

$14.75 - $18.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

Astrion

DevOps Engineer

Melbourne, FL · On-site

$49 - $67/hr

Experience with infrastructure automation tools, e.g., Ansible, Puppet, Chef * Experience with ... Develop and enhance existing service and software deployment automation * Assist with migration to ...

Astrion

DevOps Engineer

Melbourne, FL · On-site

$49 - $67/hr

Experience with infrastructure automation tools, e.g., Ansible, Puppet, Chef * Experience with ... Develop and enhance existing service and software deployment automation * Assist with migration to ...

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Assistant Chef information

See Melbourne, FL salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant chef in Melbourne, FL is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $20.72 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Melbourne, FL?

The most popular types of Chef jobs in Melbourne, FL are:

What cities near Melbourne, FL are hiring for Assistant Chef jobs?

Cities near Melbourne, FL with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Melbourne, FL as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,158 per year, or $19.3 per hour.

Sous Chef

Resort Lifestyle Communities

Rockledge, FL • On-site

$341/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Resort Lifestyle Communities rating

6.0

Company rating: 6.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission 
 
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. 
 
Together, we work toward four essential goals that guide our success:  
  • Happy Employees 
  • Happy Residents 
  • Full Occupancy 
  • On-Budget Operations  
About the Role 
 
As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.  
 
What We’re Looking For 
  • Must be at least 21 years of age or older.  
  • Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.  
  • Previous leadership in culinary preparation and cooking preferred.  
  • High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.  
  • Basic computer skills required; data entry experience preferred.  
Key Responsibilities 
  • Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. 
  • In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences. 
  • Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.  
  • Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation. 
  • Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.  
  • Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.  
 
Benefits for Full-Time Employees 
  • Competitive compensation and benefits 
  • Access your pay anytime 
  • $341 benefit stipend per pay period to apply toward: 
    • Health, Dental, Vision 
    • Life Insurance 
    • Short- & Long-Term Disability 
    • HSA, FSA, LSA 
    • Accident & Hospital Indemnity 
    • Legal & Identity Theft Protection 
  • Paid Time Off 
  • 401(k) with employer match 
Why RLC? 
  • Fast-growing, family-owned company with 60+ communities nationwide. 
  • Supportive leadership in a beautiful, resort-style environment. 
  • A purpose-driven role where you make a difference every day. 
Ready to Create with Heart? 
 
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! 
EOE/ADA
#urgent

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