Pastry Sous Chef

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

Your Impact

The Gage is currently seeking a motivated Pastry Sous Chef to join our team. The Sous Chef will be an integral part of our Back of House leadership team and will execute culinary and operational tasks upholding our commitment to excellence and guest satisfaction.

What Makes You Great:

• You have a passion for Baking and Cooking with the ability to properly handle knives and other food preparation materials
• You have experience scheduling staff and kitchen management including inventory and expediting
• You have documented leadership experience
• You are highly organized and have the ability to work well under pressure while prioritizing tasks
• You have open availability
• You maintain a positive, pleasant attitude every shift
• You thrive in a fast-paced and convivial environment
• You are a team-player who is able to perform other duties assigned as needed
• You must have the ability to lift fifty pounds
• You must have the ability to stand for long periods eight plus hours at a time
• You have Previous experience with cakes, breakfast pastries, breads, plated desserts and understand the importance of quality.
• You have the ability to relay par levels of products both finished and raw to Executive Pastry Chef, Executive Chef and other Sous Chefs for ordering purposes
• You Have the ability to work independently with little to no supervision
• You have the ability to quickly and concisely express any problems to Kitchen Management in the absence of the Executive Pastry Chef and Executive Chef.
• You must have the ability to create specials as well as collaborate on new menu items

What Makes Us Great:

• Competitive Pay
• Dining Discounts at all GHG restaurants
• 50% paid Medical Insurance; 100% paid Dental and Vision Insurance (employee-only coverage)
• Paid Time Off
• 401(k)
• Best in Class Training and Development
• Advancement Opportunities

Required Education, Experience and Documentation:

• 1+ year management experience in a semi fine-dining, high volume setting
• ServSafe Food Handlers Certificate
• Ability to fluently speak, write, and read the English language as well as have a general knowledge of the spanish language.

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.