Executive Pastry Chef

Doughboy Restaurant Group

~Labriola Chicago

~Labriola Oak Brook

~Labarra Oak Brook

~Richie's Tavern Orland Park (opening 2024)

~Stan's Donuts and Coffee

Join Our Culinary Team and Grow with Us!

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and culinary refinement. With new concepts on the horizon and a commitment to setting new culinary standards for the group, we seek talented culinary leaders to join us in shaping the future of hospitality.

Position: Executive Pastry Chef

Locations: Chicago, Oak Brook, and a future concept in Orland Park

About Us: Hiring for a bustling, multifaceted Italian American restaurant in search of a skilled Pastry Chef to help us elevate our pastry offerings and deliver exceptional dining experiences. As we strive to take our restaurant to the next level, we need enthusiastic, energetic, and eager individuals to contribute to our positive, solution-oriented company culture.

Why Join Us?

• Endless Growth Potential: With new concepts on the horizon and a commitment to continuous improvement, there are endless opportunities for career advancement and professional development.
• Positive, Solution-Based Culture: We foster a collaborative environment where learning and improvement are valued. As part of our team, you can grow, learn, teach, and make a meaningful daily impact.

Responsibilities:

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

Benefits:

• Growth Opportunities within a rapidly expanding company
• Bonus Program
• Competitive salary based on experience
• Medical, dental, vision, and life benefits available
• 85% employer contribution to a single BCBS HMO or PPO medical plan
• 401k with dollar-for-dollar match up to 4% with immediate vesting
• Paid time off
• Monthly cell phone reimbursement

Qualifications/Requirements:

• 3+ years of Pastry Chef experience in a casual, high-volume, multifaceted kitchen
• Reliable transportation to travel between locations
• Proficiency in menu item production
• Thorough understanding of federal, state, and local food handling regulations
• Spanish language proficiency is advantageous but not required
• Exceptional leadership, communication, and interpersonal skills
• Availability on nights, weekends, and holidays
• Ability to work in a high-volume, high-stress environment and maintain composure at all times

If you're ready to take your culinary career to new heights and be part of a team dedicated to excellence, we encourage you to apply and join us on our journey of growth and innovation.