Sanitation Supervisor

Responsibilities;

• Lead the training and performance of assigned staff; implement job-related training to eliminate food safety risks; coach, mentor, motivate and supervise direct reports to maximize operational success.
• Continuously verifies/validates sanitation effectiveness and propose better ways to clean/sanitize, maximizing results and minimizing cost.
• Updates sanitation standard operating procedures (SSOP) and recommends adjustments to schedules, procedures, sanitation practices to Sanitation Manager for review.
• Implements and reports corrective actions of sanitation violations cited in internal monthly inspections.
• Responsible for performing monthly inventory on sanitation supplies and to follow up pest control observation and make an internal pest control, walk through and keep records. 
•  Perform ATP swabs and allergen testing on cleaned equipment.
• Experience with BRC or other GFSI schemes.
• Communicates with other departments about work schedule and expectations and conducts safety, sanitation and GMP compliance inspections, maintains sanitation schedule and required daily documentation.
• Supervision of 2nd shift cleaning crew.
• Promote safety in the workplace; support and enforce the facility’s safety program and regulatory compliance.
• Conduct LOTO (Lock Out Tag Out) procedure on daily basis and train affected employees accordingly.

Skills:

• Must be a team player with excellent interpersonal skills, excellent written and verbal communication skills, and detail oriented.
• The candidate must be well organized, sensitive to handling confidential information and self-driven.
• Capable of effectively managing multiple tasks.

Education/Experience:

• High School diploma or 2 to 5 years of experience and/or training, or equivalent combination of education and experience.

• Computer skills. Knowledge of HACCP, AIB, SQF or BRCGS standards, chemical handling and environmental testing preferred.

Hours:

3:30pm-11:30pm