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Sous Chef
Ooh de Lally Omaha, NE

Sous Chef

Ooh de Lally
Omaha, NE
  • Vision , Medical , Dental , Paid Time Off , Retirement
  • Full-Time
Job Description
Benefits:
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

About the Role:
Do you have a passion for scratch cooking?! Are you looking for a leadership role!? Do you want to work at a place with a positive and healthy culture, where you enjoy your job on a day to day basis?! Ooh De Lally is the place for you!

Responsibilities:
Sous Chef
  • Lead and execute dinner service, on the inner expo.
  • In service, coordinate tickets, finish plates, and assist cooking line where help is needed
  • Create and execute prep lists daily
  • Assign and delegate specific tasks to hourly employees
  • Check finished/prepped products for quality and accuracy
  • Maintain pars and inventory of prepped product
  • Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties.
  • This Fall, lead and execute brunch and lunch services in the kitchen

Requirements:
  • 1-2 years of kitchen management experience preferred.
  • Must have strong leadership skills and the ability to manage and teach multiple people
  • Must have a solid understanding of culinary terms, methods, preparations and the ability to execute scratch recipes
  • Organization and experience with product ordering and distributors is a plus!
About Us:
Check out our mission as it goes beyond food and drinks. oohdelally.org
Competitive pay and benefits


Address

Ooh de Lally

Omaha, NE
68104 USA

Industry

Food

Posted date

Over a month ago

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Ooh de Lally job posting for a Sous Chef in Omaha, NE with a salary of $47,800 to $64,600 Yearly with a map of Omaha location.